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[Installation Table ENSO L'asymetrie du calme] is a French restaurant located within a house near the Sai River (Sai-gawa) of Kanazawa. Since opening in January 2016, they have been delighting customers with beautifully presented dishes that are based on delicate yet bold concepts. Makoto Doi, the chef-owner with years of experience in Japan and Europe, exhibits his skills in the fully open kitchen. He offers unique French dishes inspired by the outstanding ingredients of the Hokuriku Region and draws on his experience in Japanese cuisine. Both lunch and dinner are served as [Omakase Course] (chef's selection) only. A comfortable restaurant is serving exquisite dishes that go perfectly with wine; this is a place where you can experience all the joys of food.

Restaurant IOTO is a Japanese restaurant in the resort hotel Fufu Kyoto. From light meals to authentic Kaiseki cuisine (course meals), they offer a variety of dishes using local vegetables and seasonal ingredients. In particular, the Fukue-zen Meal served in a multi-layered box, is quite popular. The box, Fukue-zen, has a lucky meaning of "successive good fortune," it is packed with various small dishes to choose from. The instant one opens the lid, one realizes the chef's handiwork. This level of detail definitely brings smiles to customers' faces. The restaurant interior is covered with a Japanese-style design and an elegantly produced space. It is fully equipped with counter seats overlooking a splendid garden and private rooms. From the tables which face the garden, visitors can enjoy eating while gazing at seasonal scenery, no matter when they visit. Perfect for days when one wants to spend unforgettable moments, such as dates, business entertainment, congratulatory events for family, and anniv

Since being founded in 1868, Nodaya Cook Agency has been the top of the eel industry, producing many cooks working for a number of well-known restaurants. The head of the agency himself stands at the grill bench and conveys the essence of the Nodaya at [Iriya Kishimojin-monzen Nodaya]. The most outstanding feature is the traditional technique called [manbengaesi (turning over 10,000 times)]. By turning the eel over many times on charcoal, the meat will never be scorched, but becomes tender and the skin becomes crispy with more flavor. Raised in 4 tanks which represent 4 seasons in Japan, [Kyosui] eels have a very similar taste to wild eels. There are a variety of arranged dishes based on comprehensive knowledge of the chef. Please enjoy the best eel dishes at the restaurant worthy of the name

Have you heard of the reputation of the restaurants in Hida Takayama amongst the fans of Italian cuisine? Well, [Italian Cuisine Bocca Buona] is one of the most popular restaurants among them. Atsushi Murayama, our owner chef says, [In Italian cuisine, you should be able to bring out the original taste of each ingredient. That is why Italian cuisine is profound and interesting]. Such his attitude toward Italian cuisine is one of the keys to the popularity of our restaurant. Please fully enjoy this skillful Italian chef's exquisite dishes bringing out the original tastes of high-quality ingredients such as meats, vegetables, and dairy products.

At Itamae Yakiniku Ikko, finely marbled meat is displayed on the showcase. With the desire to provide "delicious food," the restaurant only serves A5-ranked Japanese Wagyu beef. They are committed to hand-cutting the meat according to its characteristics when ordered, ensuring that guests can fully enjoy the inherent flavor of the meat. The "Ikko Mori platter," which allows you to enjoy a variety of high-quality meat at once, and the fresh "Prime Thick Cut Salted Gyutan (beef tongue)" are popular menu items at the restaurant. Taking advantage of purchasing whole cattle, they offer a range of cuts from premium to rare, and the juiciness will surely bring a smile to your face. If you're unsure about what to order from the wide selection, the knowledgeable staff will respond to your requests and provide you with the most suitable menu options. With private rooms available, the restaurant is convenient for various occasions.

Izakaya Asahi is a casual Japanese pub where women and families can casually enter, and even individuals can drop by after work. It is conveniently located just a one-minute walk from Nagaokakyo Station West Exit. The restaurant has counter seats, box seats, Japanese-style floor seats, and private rooms, making it suitable for various scenes or occasions. The spacious Japanese-style seating area on the second floor can accommodate up to 30 people and is recommended for large group events such as banquets and meetings. All the ingredients are fresh from the market and freshly prepared with a sense of the season. The classic izakaya menus made with these seasonal ingredients are rich in variety. In addition, a wide range of alcoholic beverages is also available, such as Japanese sake, shochu, whisky, highball, and wine, that goes well with food.

Izakaya Tanuki offers creative Japanese cuisine with small portions and a variety of items. The chef, who is trained as a French chef, uses various techniques to create surprisingly unique dishes beyond the Japanese cuisine genre. Even familiar recipes are given a little extra effort to bring out the best flavors, allowing you to enjoy an original dish. The restaurant's unique aspect is that it uses seasonal ingredients and changes its menu occasionally. All courses include all-you-can-drink. You can enjoy delicious food and alcoholic beverage pairings to your heart's content. The time spent savoring each dish of a multi-course meal in the relaxing atmosphere of the restaurant is a luxurious moment for adults. This restaurant is ideal for various occasions, such as dining with friends, family, or lovers.

[Japanese cuisine Saga] is a Kyoto cuisine restaurant located in the hotel in Arashiyama, Sagano [ SUN MEMBERS Kyoto Saga]. It is a place where you can enjoy unique creative Japanese cuisine. The attentive and modest service provided by staff in kimono enhances your experience even more. You will feel the Kyoto-ness in beautiful tableware and can appreciate Kyoto cuisine with all five senses. They are prepared using traditional Kyoto vegetables and seasonal ingredients harvested in various places and prepared to bring out the flavors. They have a wide range of sake (Japanese alcohol) from across Japan, focusing on the local sake of Kyoto so that you can enjoy the mariage with meals. It is suitable for a variety of occasions, including ceremonial events, groups, anniversaries, everyday use, and business occasions.

Japanese Cuisine Yuzuna, opened in Nishitenma, inherited the 70-year-plus taste knowledge of Namba's old Japanese restaurant Kawatomi. The restaurant has a live kitchen with 8 counter seats on a single board. Customers can enjoy the lively cooking scenes and relaxing individual rooms used for events, dinner parties, and banquets. The head chef Mr. Niimi is very particular and first eats ingredients raw to know the flavor and decide which ones to use. The tastes change depending on the season and the climate. Yuzuna has also inherited over 5,000 plates, mainly Shigaraki style, from Kawatomi and uses them depending on the season and meal. Customers can enjoy seasonal foods they will never tire of at Japanese Cuisine Yuzuna.