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Kaisen Senmonten WASABI, located in Nishiki, Naka-ku, Nagoya, is an izakaya (Japanese-style bar) proud of seafood dishes, as its name "Seafood Specialty" implies. The seafood is purchased with a keen eye directly from the Nagoya City Central Wholesale Market daily, earning the restaurant a reputation for freshness and affordability. Above all, the restaurant has become popular for its skillful cuisine, prepared by a chef who loves fishing and fish, using techniques that bring out the best in them. "Assorted seven kinds of Sashimi" and "Seasonal Iwagaki Oyster" are must-try items when you visit the restaurant. "Gokujo Kaisen-don," a bowl of rice topped with an assortment of seafood, is also not to be missed. There are also various sets that include a drink with sashimi and a small appetizer and course meals with all-you-can-drink options. This restaurant can be used for a wide range of occasions.

This popular izakaya in Hokkaido loved by local people is 3 minutes by car or 8 minutes on foot from JR Chitose Station. As the owner previously had a restaurant in Kushiro, we serve fresh seafood sent from Kushiro every day. We focus on serving the best ingredients of the season, such as fresh Pacific saury from Kushiro available from the middle of July! We are proud of the extra freshness of our seafood! For example, we stock Pacific sauries directly from fishermen to be able to serve fresh Pacific sauries that were caught the same day! Please fully enjoy the best tastes of the season at our restaurant! You can also have oysters directly sent from Akkeshi all through the year! We also recommend Whelk and Atka mackerel directly sent from Kushiro! As we are also proud of our sushi with carefully selected fresh toppings, please try them when you visit us! We also serve various banquet menus, so please do not hesitate to ask.

A 3-minute walk from the northwest exit of Yokohama Station, the restaurant is located on the 3rd floor of a building, creating a relaxed atmosphere for adults. Tawawa offers fresh seafood cuisine featuring shellfish and more than 70 kinds of Japanese sake. The dishes, such as "Live Shellfish Sashimi," "Special Sea Urchin Shabu Hot Pot," and "Grilled Oysters with Roast Beef and Sea Urchin," are all made with the best of seasonal ingredients and the skill of the chefs. They match well with the carefully selected sake brands from all over Japan. The restaurant has sunken kotatsu-type rooms and semi-private rooms with sofa seats, ideal for those who want privacy. With a wide variety of seasonal course meals that include all-you-can-drink, it is a great place for various occasions, from business entertainment and dinners to date nights.

You can order our "Oiled Oyster" for take out. A gorgeous dish with large, handpicked oysters marinated in olive oil. Enjoy as an accompaniment for alcoholic drinks or in meals. We are particular about preparing the most local and fresh oysters from Miyajima. We accept orders as small as one piece, so you can visit on your own without any constraint. Our oysters are selected according to a strict standard so that our guests can enjoy delicate oysters of the utmost freshness. Please try our various dishes, as well as items slowly cooked on our coal grill. You can relax and enjoy yourself in our restaurant as you would in your own home. Enjoy a relaxed time with delicious oysters and a wide variety of wines.

Casual Sannomiya dining spot Kako Usui is now serving lunch. Located just a six-minute walk from Hankyu Kobe-Sannomiya Station. Descend the slope from the eastern torii gate of Ikuta Shrine, and step into a very quintessential Japanese-style interior. Escape the tumult of the city and spend a relaxing time in this extraordinary space.

DAOL is located in a back alley a short distance from the center of Shin-Okubo. It is a popular place to enjoy a new style of Korean cuisine in a relaxed atmosphere. The most distinctive feature of the restaurant is its ingenious chicken dishes. The popular Daol Wrapped Chicken is a healthy dish of roasted chicken and vegetables such as paprika and cucumber wrapped in pickled daikon radish. The menu offers many variations to taste chicken, such as wrapped in sesame leaves or tortillas or flavored with barbecue sauce or buldak sauce. You will encounter the world of evolutionary Korean chicken. The cafe-like interior of the restaurant is impressive and comfortable. Why don't you visit with your loved ones?

The best is not enough. Going beyond the best. Yakiniku Kyu, an eight-minute walk from Roppongi Station, offers exquisite premium yakiniku at a hideaway in Nishiazabu. Without limiting particular beef brands, the restaurant uses the best Wagyu beef available at the time. The finest Wagyu beef of the day, including Tamura Beef from Tottori, Kobe Beef, Matsusaka Beef, and Miyazaki Beef, are served. All the beef used is from female cows. Its tender meat melts in your mouth the moment you put it in your mouth, and the sweet yet refreshing flavor can be enjoyed. Have the best Wagyu beef of the moment in a relaxed and private space.

[Kappo Aun] is quietly standing in a residential area in Fuchu city, Tokyo. This restaurant is in a house, and without the shop curtain, you would not know that it is a restaurant. The chic space with the warmth of wood and private rooms is ideal for entertaining clients, enjoying meals on your way home after praying at a shrine, or family gatherings. Chef Yamaoka, who has been working exclusively in the field of Japanese cuisine for about half a century, offers authentic banquet cuisine and exquisite sake (Japanese alcohol). Our dishes are all hand-made, additive-free, and artificial color-free. They are cooked with traditional cooking methods, even without using pressure cookers, to bring out the original savory tastes of the ingredients. We also stick to using high-quality tableware, as well as real seasonal decorations such as autumn leaves from the mountain picked on our own. These carefully-prepared dishes are served at reasonable prices. Please visit this hideaway-like kappo (traditional Japanese) rest

We take pride in all of our seafood. We source our seafood from Suruga Bay and Sagami Bay through wholesalers we can trust. It is all wild caught, and we are thoroughly mindful of season and quality, making our product great whether served as sashimi, grilled, or steamed. Our restaurant in is Okinawa, however we built it on the concept of enjoying the authentic flavors of kaiseki cuisine. For that reason, nearly all of our ingredients come from outside the prefecture. This is time consuming and expensive, but we work tirelessly to get everything just right. In order to offer the most authentic kaiseki experience, we purposely avoid using the local Okinawan dialect in our service, and all of our staff strive to provide our guests with a feeling of luxury. The restaurant is an excellent setting for receptions and business negotiations, but it also offers a chance to enjoy several small dishes with a cup of sake, making it a warm welcome for solitary diners as well. We see many female guests dining solo coming t