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Kushitei serves mainly "omakase" style to provide the most delicious menu of the day and the season. Various ingredients are cooked according to unique flavors and deep-fried in a thin batter for a healthy meal. The crispy, light texture and the taste of the ingredients will fill your mouth. Its kushiage's crisp texture, refreshing aftertaste, and multiple condiments to match the ingredients have earned a reputation among a wide range of customers, from women to families, for being able to eat as many skewers as they like. The restaurant also prepares a variety of wines so you can enjoy the marriage of kushiage and wine. In addition to the counter, spacious table seating and private rooms are also available.

 Kushitei serves mainly "omakase" style to provide the most delicious menu of the day and the season. Various ingredients are cooked according to unique flavors and deep-fried in a thin batter for a healthy meal. The crispy, light texture and the taste of the ingredients will fill your mouth. Its kushiage's crisp texture, refreshing aftertaste, and multiple condiments to match the ingredients have earned a reputation among a wide range of customers, from women to families, for being able to eat as many skewers as they like. The restaurant also prepares a variety of wines so you can enjoy the marriage of kushiage and wine. In addition to the counter, spacious table seating and private rooms are also available.

Koukian is a sophisticated hideaway in Tokyo's Nihonbashi district. In the basement, you will find a warm space illuminated by soft, indirect lighting. The menu is based on Japanese cuisine with a unique twist, offering creative dishes that are beautiful to the eye.  The flavors that bring out the best of carefully selected ingredients will make you smile. There are three kinds of course meals where you can enjoy the taste of the restaurant. Course meals that allow you to enjoy the restaurant's taste are available in three types. Depending on the occasion, you can add a la carte items and add all-you-can-drink options. Private rooms of various sizes are perfect for private parties and family celebrations. Spend a happy dining experience and unwind in heartwarming hospitality.

Kyoto Stand Kiyo Kiyo Sanjo Shinsen Branch is open from 2:00 p.m. until night. It is filled with natural light during the daytime, creating a pleasant atmosphere different from that at night. A wide variety of obanzai  (traditional home cooking of Kyoto) is available, and "Kyoto yuba no kinchaku-age (deep fried tofu with bean curd skin)" is especially recommended. The crispy outside and tender inside make it an addictive dish. Sake lovers will also enjoy the "3 Kinds of Sake Comparison," in which three types of Kyoto's locally brewed sake can be tried. The stylishly decorated bar is often used by women drinking alone or for dates, and a few chairs are also prepared.  This is a great place to stop by for a casual "stand-up" drink for those visiting Kyoto for work or sightseeing. You can interact with locals and experience the charms of Kyoto.

Despite its location in a bustling city, Kyoto Style Teppan Hasegawa offers a relaxing atmosphere. Here, you can enjoy a variety of exquisite teppan dishes that the skilled chefs prepare on the iron griddle in front of you. "Canadian Lobster," with its irresistible plump texture, and "Black Wagyu Fillet Steak," with its tender and elegant flavor, are just a few examples of excellent dishes prepared using the finest ingredients directly shipped from the producing regions. The restaurant also offers a variety of wines from different areas, and you can enjoy their marriage with the cuisine. The tranquil Japanese-style interior creates a luxurious atmosphere that, combined with the exciting teppan grill experience, makes it an ideal destination for special occasions like birthdays, anniversaries, business meetings, and high-end dining experiences.

The Kyo Yubadokoro Seike Nijojo Branch is proud to offer a full menu of Kyoto Yuba (tofu skin). The specialty yuba is made from special soy milk using only domestic soybeans. You can enjoy dishes that make the best use of Kyoto yuba delivered from the original restaurant in Miyama. The menu includes authentic, fresh yuba sashimi, select yuba drawn from the pot first, yuba and seasonal vegetables grilled on a ceramic plate, yuba boiled in soy and served on bamboo, and pudding made from yuba soy milk. The menu arrangement is intended to remind diners of the various appeals of Kyoto Yuba. The restaurant has a total of 9 seats. The calm setting with only counter seating is suitable for various occasions, from a date to lunch to treat yourself or to entertain important guests. Only set menus are available. Reservations for seats only are accepted. Recommend making a reservation as early as possible.

We apply the fundamentals of Japanese cuisine on the foie gras by using yamacha and porcini mushrooms, and add originality through a scattering of deep-fried rice which brings accent to the truffles. Foie gras has been a standard ingredient since the opening of the restaurant and is incorporated into our course menu, which changes monthly. We purchase foie gras from Hungary or France after judging such things as the degree of fattening. Our philosophy is "To think of your partner is to bring them joy", and as such, we feel we want to bring satisfaction to our customers through the unification of food and customer service. We believe our refined, modern atmosphere carries the same element of surprise our cuisine has.

LA BRIQUE offers French cuisine using seasonal ingredients from Hokkaido and premium items such as Kobe beef in a luxurious and elegant space. The chef's specialties include "Kobe Beef Rump Steak," which will make you realize the charm of Kobe Beef, and "Chiboust and Mango Pudding," with just the right amount of sourness for an after-dinner treat. There is a wine cave with over 1,000 bottles of 150 varieties of wine selected to match the cuisine. Allows you to enjoy food and wine pairings to your heart's content. The restaurant has private rooms, providing a relaxing and comfortable atmosphere. The relaxed and friendly service makes it a perfect place for special occasions such as a rewarding day or an important anniversary and everyday moments with friends, loved ones, or family.

Lamb Shabu Kinnome offers the finest quality lamb meat. The lamb is purchased with the utmost care and attention to the quality and flavor of the meat. The restaurant's attention to detail in the selection of ingredients can be seen in the condiments that enhance the taste of the shabu-shabu, the house-made shabu-shabu sauce, and the ramen noodles supplied from Sapporo. The new and original a la carte dishes are also attractive. Various courses are available, including all-you-can-drink and all-you-can-eat plans, hot pot, and Yonezawa beef sukiyaki. The chic restaurant interior is a very relaxing space with its black tones. This restaurant is an excellent choice for a wide range of occasions, including business entertainment, banquets, and dates.