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Kensui Nishiki responds to a wide range of needs in the bustling Nishiki Market. It offers a variety of a la carte dishes such as "Assorted Tempura, where you can enjoy freshly fried hot tempura, and "Assorted Sashimi," with five kinds of fresh fish carefully selected for each season. Also recommended are the course meals, which are highly reputed for banquets and drinking parties with friends. A wide range of courses are available, from reasonably priced courses for simply enjoying food to courses with an excellent balance of quality and quantity. The restaurant has counter seating, welcoming solo diners as well. The relaxed atmosphere is perfect for dates and girls' parties who want to spend a special time together. Private rooms are also available, so you can dine in a private space for business entertainment or anniversaries.

On June 1, 2022, the popular Nihon Yakiniku Hasegawa opened its new branch Bettei. This is the highest quality restaurant brand of Nihon Yakiniku Hasegawa that pays careful attention to all the ingredients delivered from a fully open kitchen with a lively atmosphere. In front of your eyes, skilled chefs prepare and serve rare cuts of Japanese black beef and other unique ingredients selected from all over Japan at the right time of the season and with the best flavor. The refined and elegant space and the attentive hospitality of the artisans will make you feel at home. Only course meals are available.

Hasegawa in Ginza has gained popularity for its Yakiniku (Japanese BBQ) x Japanese cuisine style, and in 2019, a long-awaited second branch opened in Omotesando. A meat expert selects the best Japanese Black Beef, and a vegetable sommelier carefully selects vegetables from farms across Japan. These carefully chosen ingredients are transformed by skilled artisans of Japanese cuisine into new discoveries and moments of excitement. You can enjoy a blissful moment accompanied by wines recommended by a sommelier. The dishes that color the cuisine are created by ceramic artist "Koichi Uchida," and the space design is crafted by plasterer "Naoki Kusumi." These artisans, who attract attention worldwide, have been invited. Why not step into a world of surprise and excitement that captivates you through specialists from various fields?

SHOUTAIAN is a meat bar that originated as a Yakiniku (Japanese BBQ) restaurant offering A5-ranked female Japanese black beef in a casual atmosphere. It is close to Shibuya Station and has a modern, relaxed interior with a hideaway atmosphere. Since it is a sister restaurant of the famous "Shoutaian" in Funabashi, the popular menu "King Yukhoe" and "Drinkable Hamburg" are also on the menu. As the name "bar" implies, you can enjoy various drinks that go well with A5-ranked, black Japanese beef. The restaurant has a casual atmosphere with cute rainbow-colored cows painted on the white wall. Seats can be selected from table, counter, and terrace seating. The warmth of the wood gives the restaurant a stylish café-like space.

Nikuju Hokusai is a restaurant where you can enjoy Wagyu beef steaks served in “Ojyu (lacquered box),” a container symbolic of good luck. The restaurant uses Shiwase beef with all-natural meat and deep red meat flavors that stand out. The menu using Kobe beef, which has impressed gourmets, is also popular. The rice cooked in a broad-brimmed pot and the original sauce are both exceptional as well. You can taste the unique flavors of Kyoto by using local ingredients and seasonings from long-established stores for miso soup, spices, and toppings. The “Nikuzara,” without rice, is also recommended to savor only the meat. The restaurant is decorated with paintings by ukiyoe artist Katsushika Hokusai. It has a Japanese atmosphere that will surely satisfy your heart and soul. Come and savor the unique Japanese culinary experience created by the combination of meat, rice, and sauce.

Niku Kappo Futago offers full courses of the best meat kappo cuisine that delivers the flavor of rare Kyoto beef and the essence of Japanese cuisine. Combining various parts of Kyoto beef with Japanese culinary techniques, the best ingredients and chefs create the highest luxury to bring many customers happiness. With a spirit of sophisticated hospitality, the restaurant invites you to enjoy meat kappo cuisine that maximizes the original deliciousness of Wagyu beef, along with seasonal ingredients. For special dinners and wedding receptions, customized menus are available to meet your needs to create a memorable and wonderful day of a lifetime.

At a 5-minute walk from Osaka Metro Shinsaibashi Station and 1 minute from Exit 7 in Crysta Nagahori, the Nikusho Gyuko Shinsaibashi Branch is easy to access. Guests can enjoy Japanese BBQ with great Wagyu beef. The interior has a modern Japanese finish. Here, the bustle of the big city can be forgotten. The total seating capacity is 80. Seats are spacious and can be used in any situation. The menu has high quality and low prices that can only be achieved by directly managing a butcher shop. The Wagyu beef, including Saga and Miyazaki beef, is prepared with excellent skill. The restaurant has many BBQ options, from orthodox options to trendy dishes. The Japanese Black Beef courses have 4 styles for each occasion. Available for various banquets, entertaining, dinner parties, and girl's nights out.

Nikutei Yuhi offers rare Ozaki beef from Miyazaki Prefecture and Hirai beef raised in the great outdoors of Tamba, Kyoto. It is an up-and-coming restaurant that is a topic of conversation among food connoisseurs. At the counter seating on the first floor, you can enjoy Meat Kappo (Japanese cooking) themed on "specially selected brand-name Japanese beef and Kyoto cuisine," while in the private rooms on the second floor, you can savor Yakiniku (grilled meat) prepared with particular attention to the meat. Three chefs surprise guests with their exceptional skills. Each of them has created a wide variety of flavors, utilizing their own experience and knowledge. The dishes that bring out the best ingredients are available as courses or a la carte, depending on your preference. The refined interior of the restaurant gives it a peaceful atmosphere with a Japanese touch. It is a restaurant where you can spend a memorable time, where you will feel heartwarming by the warm send-off as you leave.

Horse mackerel from Izumi in Kagoshima Prefecture is a fatty mackerel that is in season in summer. Here at Sushi Shin we make a special paste containing green onions, shiso (Japanese basil), and freshly squeezed ginger juice, which adds a fresh summer flavor to the fish. We use green sea urchins from Hokkaido and purple sea urchins from Aomori, one for sashimi and the other for rolled sushi. Mr. Suzuki aims to provide customers with a complete and satisfying dining experience not simply through the delicious sushi, but also thanks to a pleasant atmosphere and good service. He constantly endeavors to improve the cuisine, and is prepared to sacrifice profitability to quality by selecting the best available fish. Lunch is offered only on Wednesdays, Fridays, and Sundays, offering customers the chance to eat sushi at a considerable discount from dinner prices. The lunches are popular with both business clients and local residents.