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Matochan is located on Miyajima Island, where the World Heritage Site Itsukushima Shrine stands. It offers Hiroshima's famous okonomiyaki and oyster dishes of Miyajima's specialty oyster, Gokusenou. Its okonomiyaki is made with prefectural pork and eggs, and high-quality first-grade flour is used. You may order the classic "Niku-Tama Soba (pork, egg, and noodles)" for okonomiyaki and try eating it with a metal spatula. For snacks, choose "Kaki Pon," which is Gokusenou oysters with ponzu (Japanese citrus sauce), and enjoy it with three kinds of local Miyajima Beer. A small deep-fried okonomiyaki, "Ageoko," is recommended for those who want to walk around eating. It is just the right size for when you have a small appetite. This okonomiyaki restaurant is popular with children and adults and well-loved by local residents.

A conveniently located 4-minute walk from Shimbashi Station and equipped with private rooms, Enmusubi is a reliable place for business occasions. The menu offers various dishes, from teppanyaki (iron griddle grilling), which makes the most of selected meats, seasonal vegetables, and seafood of the season, to more elaborate teppanyaki dishes. There is also a wine cellar in the restaurant; you can enjoy the best wine from 30 kinds of wine. Whether okonomiyaki (savory pancakes), yakisoba (fried noodles), tonpeiyaki (omelet with pork and cabbage), or other familiar dishes, you will experience the difference and attention to detail from having professional chefs prepare them. Courses featuring popular dishes and course-specific all-you-can-drink options are also available, making it an excellent choice for seasonal banquets. It is also recommended for a slightly more mature date to sit at the counter and enjoy watching the chef's cooking.

Sushi Tanji, located 6 minutes from Akasaka station, is a restaurant that is thoroughly committed to the ingredients and rice that are the signature of Edo-mae Sushi. The only item on the menu is the "OMAKASE Course," which changes daily. The ingredients are mainly shipped directly from the Goto Islands. Not only does the restaurant put a lot of effort into temperature control and aging of the ingredients, but it also uses homemade soy sauce and vinegar to bring out even more flavor. The superb Edo-mae sushi, a combination of new and old techniques, is a genuine testament to the careful and expert skill of the chef. After the meal, the proprietress, a certified tea ceremony master, will entertain you with green tea and Japanese sweets in the tea ceremony room. English is available, so both Japanese and overseas guests can enjoy their meals without worry. It will be a special moment to experience the culture directly. Enjoy the four seasons and culture of Japan here in Akasaka.

Among the many sushi toppings, tuna is one that makes you feel delighted. The best place to enjoy it is at Oku in Nishiki 3-chome. The owner, who also runs a tuna wholesale business, demonstrates his skills as a chef, serving mainly tuna and other seafood and seasonal delicacies. The restaurant only uses domestic natural raw tuna and selects the best seasonal seafood. As the restaurant's name suggests, it also specializes in fried skewers in addition to sushi, allowing customers to enjoy both fresh seafood and fried food at the same time. Various courses and a la carte dishes are available, making the restaurant flexible and enjoyable depending on the occasion. There is also a wide selection of drinks, such as sake and wine, to go with the sushi and Japanese food, and the restaurant is open until 3:00 a.m. is very useful! The restaurant also offers special courses for overseas guests and is recommended for traveling gourmets in Nagoya.

Kiyomoto in Ogoto, Shiga, is a kappo restaurant with the motto, "Taste is the heart, technique is the soul, cooking is the sensibility, and  keeping calmness in mind every day." It offers "Omi Kaiseki," Japanese cuisine that can only be enjoyed in Omi, using ingredients unique to Omi and prepared with the exceptional skills acquired from Kyoto cuisine. The restaurant is especially particular about its ingredients, taking in locally sourced Omi beef, Lake Biwa produce, fermented foods, game meat, agricultural products from Shiga Prefecture, pesticide-free vegetables, and Omi rice. The restaurant's interior is naturalistic, with white wood motifs and a modern Japanese atmosphere. A spacious and relaxing atmosphere spreads out. You can enjoy the marriage of Omi's original creative Japanese cuisine, which changes monthly, with Omi tea, Omi's local sake, and Omi wines.

Teppanyaki dishes are our specialty, but they're just one of many traditional Japanese food items we serve. If there's something you want, we'll do our best to make it possible. We cater to our guests like they are visiting aristocrats, and wait on their every whim. We're proud of our high-quality Sendai beef-we only order A5 grade. We prepare our other dishes, such as our black abalone and spiny lobster, with only the highest quality ingredients. We want to offer our diners the best meals and the finest ambience possible, so we're tirelessly particular about what we serve and how we serve it. Our customers often use our establishment for dinner parties such as receptions, so we take great care to preserve the harmonious ambience of our space. However, we are flexible and will do whatever it takes to delight our patrons-just say the word! With our extremely convenient location, you can admire the beauty of all four seasons from our completely private, elegant dining rooms. Whether you're dining an important c

Changing throughout the year, our Gastronomic Gozen Meal menu highlights the taste and feel of the seasons. Highly palatable, easy to eat and comforting, it will not disappoint. We make sure to remove unwanted fat for a healthier meal, and finely chop ingredients to make the dishes easy to eat. To bring out the best out of the seasonal ingredients used, the food is seasoned with salt and pepper only. Enjoy the dishes with your favorite condiments, such as wasabi, soy sauce, seaweed salt or garlic flakes. Having our customers leave the restaurant with a satisfied smile on their face is the highest reward for our toil. We take great care in offering our customers the best service we can, and are very attentive to our elderly customers' comfort and needs, offering them cushions or a blanket in winter. All our seats offer a sea view, so you can dine while enjoying the sunset on Enoshima or the beautiful illumination at night. Our restaurant gives you the chance to savor both seasonal delicacies and the exquisite

In this popular dish, mackerel, which has been marinated after cooking, is placed on top of hot potatoes. The thick meat of the mackerel has a strong flavor, so we recommend combining this dish with a less intense red wine. We really value seasonal cooking, so we go to Tsukiji market to get fish that are in season. Depending on the season we also use the vegetables taken from our own garden in our cooking. We want the charms of bio wine to be more widely known. That is one of the aims of this restaurant and, because of this, all of our staff are knowledgeable about wine. We feel that through our caring customer service, we can increase the number of people who like bio wine. Our large, eight-seater tables are really popular with groups. On the other hand, our counter seats are available for people who wish to feel at ease, coming and eating on their own.

Oryori Sogo, a restaurant where you can enjoy delicate Japanese cuisine, was opened by Mr. and Mrs. Sogo in 2018. The regularly changing course menu is full of beautifully presented dishes using seasonal ingredients. The restaurant offers Japanese cuisine that focuses on local and natural products, allowing diners to enjoy the delicacies of the sea and the mountains fully. In particular, the "Owan (soup)"  is filled with the finest ingredients. The aroma and flavor of the carefully prepared soup stock will soak into your body. Also, a wide variety of local alcoholic beverages, including Sake, are available and match perfectly with the dishes. With its beautiful cypress wood grain and Japanese atmosphere, the restaurant is equipped with private rooms, giving you a sense of privacy. The heartwarming service is also a pleasure, making it a special place to visit on important anniversaries or even vacations.