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Sushi Shiroma near Nagoya Station is a renowned restaurant known for its courses where you can fully enjoy Japanese cuisine. In 2023, Mr. Shiroma, a skilled sushi chef who honed his skills at numerous famous restaurants, started his own restaurant. The "Omakase Course," featuring his own seasonal dishes and hand-formed sushi, and "Charcoal Grilled Japanese Beef" prepared by the chef specializing in grilling. With the unique concept of enjoying authentic Japanese cuisine, sushi, and Japanese Black Beef all in one course, the restaurant has been attracting more fans with its special deliciousness. Reflecting the chef's desire to deliver a "special time" through the dining experience, the restaurant offers a relaxed and sophisticated adult space and a carefully selected drink list featuring selections of Japanese sake and wine. It is an ideal place for locals as well as visitors from other prefectures and overseas to enjoy Nagoya's latest culinary scene and enjoy Aichi's gourmet and Japanese cuisine to the fulle

Sushi Sukiyaki Akamechan is a restaurant where you can savor Sushi and Sukiyaki. The owner greets you, standing at the single-board counter, making sushi with expert skills. Ingredients are carefully selected mainly from local products. You can enjoy seasonal delicacies from the mountains and the sea, including Noto beef and fresh fish from the surrounding seas. The best choice to accompany the dishes is sake. From local sake to limited edition sake, an excellent selection is available. The special "experience course" was designed exclusively for overseas tourists to meet the needs of overseas customers who want to try making Japanese food. You can learn how to prepare fish using the knives used by professional chefs and make dashi (Japanese soup stock) and nigiri (hand-rolled sushi).

At Tokyo's Tsukishima, along the Nishi-nakadori Shopping Street, nestled on the 4th floor of a building, you'll find Sushi Suzuki. Mr. Suzuki, who had been active for many years at a long-established sushi restaurant in Tsukiji, opened his own restaurant in the spring of 2023, choosing the waterfront town of Tsukishima. With careful handiwork applied to seasonal seafood sourced from the Toyosu Market, he serves authentic Edomae sushi and delicacies. The nigiri (hand-formed sushi), made with the sincere desire to "serve people delicious sushi," is exquisite and perfectly blended with the rice while allowing the fish to take center stage. Also, various dishes are available, including a rich selection of delicacies and soup. The omakase (Chef's choice) course is the best way to experience the authentic delights of nigiri. The Japanese-style space is attractive, instantly enveloping you in a serene atmosphere from the bustle of the street. Perfect for dates, special occasions, and client dinners, and also recomme

Sushi Takae is an adult hideout in Higashi-Azabu. It offers the high-quality hospitality of a skilled sushi chef. The seasonal omakase course is served at a comfortable counter seating where you can enjoy the chefs' techniques in front of you. It is a sushi and creative Japanese cuisine course featuring nigiri sushi with seasonal fish from Toyosu, seasonal vegetables, carefully selected beef fillet, and other top-quality ingredients. With sake that accentuates the deliciousness of the seasonal flavors, you can experience the full enjoyment of elegant adult luxury. The restaurant has a relaxed, Japanese modern atmosphere, recommended for special evenings such as business entertainment and anniversaries for lovers and couples. A 5-minute walk from Azabu-juban Station, this is a place to visit with your loved ones.

Sushi Urayama Nihonbashi serves Hokuriku sushi, characterized by mild sweet-flavored sushi rice. Their elaborate pieces of sushi, with attention to detail, look like impeccable works of art. For guests' convenience, they offer courses and display their prices for fair and transparent billing. Due to its location next to the station in a business district, many people also use this restaurant for business meals and entertaining their clients. The restaurant, with a quiet and relaxing atmosphere, has 9 counter seats and 18 table seats, suitable for various occasions. This reliable restaurant is highly recommended for important events as well. How about having an unforgettable moment at Sushi Urayama Nihonbashi? 

Enjoy Hokkaido hair crab with its soft meat and rich taste. We place chopped meat from the hair crab's body under the leg meat. Savor the difference in texture and taste of these two meats, then soak them in crab vinegar for even more enjoyment. All branches of the Uokin group procure fresh, seasonal fish at the Tsukiji market. We are known for offering great food at reasonable prices. Our motto is to offer fresh, seasonal fish at low prices while serving dishes appropriate to each customer. For example, we increase the variety of dishes for the elderly and ladies instead of increasing the volume of one dish. Those who know the Uokin group say that our restaurant has a much different atmosphere than other Uokin restaurants. Because we are stylish, our restaurant is frequently used by small groups of ladies or couples on dates. We are located near Ebisu station and hope to see you soon!

Many of our regulars visit just to eat our unique Ono Special rolled sushi, containing broiled toro (fatty tuna), finely chopped baby onions, and plenty of wasabi. We always pick out the best tuna from the market in Tsukiji every day, buying only from the best producers. Ono says, "We are a small restaurant, and we aim to provide comfort in this intimate space." He focuses on searching for new ingredients and cooking methods in his goal of pursuing great taste. Ono also likes to foster new talent. On Sundays, his day off, assistant chef Jun Yomeyama runs the restaurant (renamed Sushi Sora for the day), and prices are discounted by 30% because Ono himself is not making the sushi.

Located on the 6th floor of a restaurant building in front of Shimbashi Station. Shinkichi offers seasonal delicacies in a relaxed atmosphere overlooking the nightscape. You can enjoy reasonably priced Sushi, Sashimi, and a la carte dishes made with seasonal fish directly from the Toyosu and other local markets. The owner, who has trained exclusively as a Sushi chef, originally came from a high-end Sushi background. His nigiri is as good as high-end sushi. Using the best ingredients, he will bring joy to the guests, from the standard dishes to seasonal specialties in various ways. There is a private room that can accommodate up to 12-13 people. Some courses can be added with all-you-can-drink options, which is also useful for private occasions such as banquets and business entertainment. Local sake from around the world is well prepared. Why don't you take your time and enjoy the season in Shimbashi?

Syunsai Adachi offers dishes using seasonal fish and vegetables that the owner selects at the Toyosu Market every morning. You can enjoy a wide variety of meals, such as the “Omakase Course” and “Suppon Hot Pot,” which use abundant seasonal ingredients, as well as other delicacies that add splendor to once-in-a-lifetime occasions. The sake selected by the owner, who is also a sake connoisseur, enhances the flavor of the cuisine. In addition to premium brands such as “Jyuyondai ” and “Jikon,” the restaurant always has a selection of rare sake that changes with the seasons and is rarely seen around. The restaurant has counter seats where one can comfortably spend alone and a spacious large table to accommodate reunions and family celebrations. With jazz music playing in the background, this mature space is also perfect for a high-level date.