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As you come through the entryway overflowing with greenery, this stand-alone building seems far removed from the hustle and bustle of the city. Le Bourguignon may be Tokyo's best French restaurant, but it's not particularly ostentatious. Chef Yoshinaru Kikuchi's unpretentious personality shines through, helping to create a warm atmosphere that makes you feel as though you might actually be in Burgundy, France. He is, however, very fastidious in his cooking. While his cuisine doesn't make a display of being unique, his classical training and skills breathe life into the smallest details of each dish. The chef is also well known as a connoisseur of fine wines, having visited many a producer during his studies in Burgundy. Truly rediscover the charm of French cuisine by enjoying one of his choice Burgundies with your meal.

The ingredients, including chicken, veal, and foie gras, are marinated for one day. On day two, the ingredients are mixed and stuffed in a mold. The mixture is then left to stand for a day. After slowly cooking it, the terrine is left to stand for two weeks. By then, this house specialty is packed with good flavors. We procure carefully-selected ingredients with rich flavors, ranging from vegetables and fresh lobsters shipped directly from our farming partners in Fukuoka, to game caught in Nagano, to foie gras from France. They are then combined to create fine flavors. Our slogan is "high quality, low pretense." We leave out any fixed ideas of how French cuisine should be, and we focus on our guests as individuals to deliver the best service possible. We've added a warm wooden decor to a stylish art-deco and mid-century modern design. It's a welcoming atmosphere for casual visits with friends as well as for a date with your partner.

The chef examines seasonal ingredients and offers French cuisine unique to the season, and the owner-sommelier selects the perfect glass of wine to accompany the dish. KIEN is a restaurant where you can have a wonderful time in an elegant space with black as its base color, displaying the stunning beauty of the wine glasses on the wall. The omakase course, which changes monthly for both lunch and dinner, features dishes with a gorgeous and deep flavor that respects the traditions of French cuisine. The dishes will surely bring you a smile as you enjoy them with your five senses and the wines that go perfectly with them. Since reservations are required until the day before and no second guest reservations are taken, you will have your own special seat for the day. It is a great place to visit for special occasions with your loved ones.

[Malebranche Kyoto Tower Sando branch] is a confectionery shop succeeding to the taste of [Cha No Ka], a renowned sweet. We offer sweets mainly made with Koicha (thick green tea). Inside the shop, a pine tree is designed as a symbol of [Cha No Ka]. Outside the shop is not colored in green as a pine tree, but in champagne gold to express a new worldview of [Cha No Ka]. At our eat-in space where you can take a short break, please enjoy [Fresh Cha No Ka Ice Cream Bar], a new variation of [Cha No Ka] that is available only at our branch. This new menu with the same texture as [Nama Cha No Ka] already has a delicious taste of Koicha without adding anything. However, deeper flavor can be enjoyed by adding Koicha espuma. [Nama Cha No Ka] and [Cha No Ka], our regular products can also be purchased here.

Our house specialty is our platter of handmade gyoza (pan-fried dumplings). This recommended item offers a combination of juicy, stir-fried whiteleg shrimp in chili sauce and fried Koshihikari rice with a light texture, fried quickly over high heat. Our management draws from years of experience to provide the utmost care for our diners. As long as ingredients, time, and budget allow, we try to accommodate requests for items that are not on the menu. As our restaurant is in a shopping center, guests casually stop by to eat in the middle of their shopping. We get a lot of young visitors in particular, in their 20s and 30s, who come eat with their friends for lunch or dinner. We also get a lot of couples on dates.

Mark Matsuoka Grill Sapporo is located on the eighth floor of a department store. This restaurant's appeal is that you can taste the best Japanese black beef, such as Kobe Beef and Matsusaka Beef, which are Japan's three major beef brands. Only professionally selected meats from Mori butcher store, a wholesaler with a long and venerable history, are used. A variety of menu items, including the "Rare Japanese Black T-Bone," a standard steak, and Japanese-style set meals, allow you to enjoy the various expressions of meat. The interior of the restaurant has a stately, fashionable atmosphere. It is the perfect place to relax and enjoy a rich selection of alcoholic beverages. With carefully selected Kuroge Wagyu beef and dishes with a Japanese touch, why not experience a gastronomic journey to learn about Japan?

Located along Muromachi-dori, which intersects with Sanjo-dori, 4 minutes on foot from Karasuma Oike Station. Matsusakagyu WHAT'S is in the atmosphere of a machiya (townhouse) unique to Kyoto. Its concept is "to provide a full taste of Matsusakagyu purchased from a whole cow." The company buys directly from a single head of Matsusakagyu raised on its contract farm, "Matsusaka Beef Village Ocean Farm." Then, it butchers the beef at its own butcher shop, allowing customers to enjoy a variety of rare parts of the beef. The restaurant's interior is an 80-year-old renovated machiya with an air of history that only a machiya can provide. There are various types of private rooms available, including purely Japanese-style rooms. Forget the hustle and bustle of everyday life and enjoy the finest Matsusakagyu and the Kyoto machiya setting for an exquisite moment.

1-minute walk from Toyocho Station, Matsusaka Ushi Tajima is a Yakiniku (Japanese BBQ) restaurant under the direct management of a butcher store where you can enjoy high-quality Matsusaka beef. The restaurant buys only A4 to A5 grade female Matsusaka beef from the Tokyo meat market. High-quality horumon (offal meat) is purchased fresh and rare parts directly from suppliers, taking advantage of the strength of running a wholesale store. The restaurant's relaxing interior is equipped with private rooms, table seating, and counter seating. The private room seating is ideal for business entertainment, business meetings such as dinner parties, or special occasions such as anniversaries. Table seating is perfect for a relaxed date night or a family gathering. This restaurant is recommended not only for important dinners but also for everyday dining. Why not visit and try the delicious Matsusaka beef? 

Matsusaka Beef is famous for its balance of luscious, melt-in-your-mouth fat and rich red meat. To bring out its maximum flavor, our sukiyaki is cooked in a Nambutekki iron pot using Kikusumi charcoal. Enjoy how well it goes down with our secret sauce. Our Matsusaka beef is from young Japanese black cattle bred in Tajima, Hyogo Prefecture, and raised in-house at our own ranch. It goes without saying that our meat is top quality, and its delicious, powerful savor is emphasized by the generous cuts of meat in our sukiyaki. In order for you to experience Matsusaka beef at its best, the staff attending in your room take care of cooking the sukiyaki for you. Not only do we provide a delicious feast, but also a relaxing time for customers with hospitality to match the occasion. In order that our valued customers return again, we stress not only flavor, but we also place importance on the atmosphere and hospitality. Our restaurant features private rooms only -- no counter seating or open tables. Our Japanese-style i