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Akatsuki Taps, with its sophisticated appearance in Ginza, Tokyo, is the first flagship store of Akatsuki Brewery, which created Japan's first JAS-certified organic beer in Hachimantai City, Iwate Prefecture. Since its opening in 2018, it has gained support from many guests who love beer and food. Brewed under the theme of "friendly to people and nature," beer Dragon Eye has a gentle and refreshing taste that suits Japan's climate and food culture. All varieties of Dragon Eye are available on draft, which is a pleasure only possible at directly managed stores! The restaurant offers various dishes that go well with beer, including the " Iron Skillet Roast," featuring brand-name meat from the Tohoku region and other meats grilled to perfection. With its lodge-like atmosphere, Akatsuki Taps Ginza offers counter seats, table seats, and semi-private booths, making it an ideal place to relax and unwind in Ginza.

Akaushi Dining yoka-yoka KITTE Hakata Branch is a dining-style restaurant offering Kumamoto's specialty in Fukuoka. Located on the 10th floor of KITTE Hakata, which is directly connected to Hakata Station. You can enjoy specialty meat dishes such as beef bowls, steaks, and Hamburg steaks at this authentic Akagyu specialty restaurant. Akaushi used for dishes are healthy cattle raised on the vast grasslands of the company's own ranch. The menu includes the popular Kumamoto specialty "Akaushi beef bowl,"  "Today's Steak," featuring the day's recommended part, and "Akaushi Hitsumabushi." The restaurant has a relaxed atmosphere with counter-seats, table seats, and semi-private rooms. It is an excellent choice for any occasion.

The horse-broth soba, full of Kumamoto horse meat, is limited to 38 courses per day and sells out by 12:30. It is often ordered together for events. Special orders of thin, hard "Kamehama soba" noodles are very tasty. Horse meat is said to have high protein, low fat, and be easily digested. It is used lavishly in "Horse soup soba" and "Horse soup set meal." It is also rich in glycogen, and is cited as a health and beauty food. I've been managing a club for a long time, so I educate the staff very strictly concerning customer service. We always take care so customers can enjoy delicious soba, Okinawa cooking, and drinks comfortably. The inside of the store was used as a TV location, and customers often say it is "calming". The owner is endearingly nicknamed, "Father," and regulars from outside the prefecture also visit from faraway hotels. We want to offer the appeals of both flavor and person.

American BBQ Barakan is where you can enjoy an authentic barbecue with empty hands while overlooking a well-kept rose garden. It offers two courses, with the "PREMIE Course" being highly recommended. The menu includes tender beef rumps and tomahawks, fresh vegetables, mushrooms, grilled pineapple, and even marinated seafood. In winter, oysters and scallops are also available. The equipment is under an awning overhanging the poolside, so there is no need to worry about the weather, and swimming in the pool is possible in the summer. The garden is filled with numerous roses that soothe visitors. It is perfect for girls' parties, friends, and family, as well as for work launches, wedding receptions, and birthday parties! The restaurant can accommodate a wide range of guests' wishes.

Sashimi made from fish allowed to swim in a large tank to prevent the accumulation of stress. Once in the shabu-shabu, the flavour of our plump mackerel is condensed, leading to a deep, rich flavour. For one of the fish swimming in our tank, we wait until an order comes through before preparing it, ensuring that it is as fresh as can be. We invite you to taste for yourself the deliciousness resulting from this level of freshness. In Matsuyama, there are many tourists and people on business trips, so we endeavour to create a restaurant where all customers feel equally comfortable. We work hard to ensure that there is an atmosphere here that even people coming for the first time can enjoy. The moment our chef first tasted the fish here, he was surprised: it was too delicious for words and, anyone would be moved by its wonderful freshness!

Our restaurant was created to provide customers with genuine Japanese wagyu beef. Therefore, we offer an extensive range of wagyu beef that has been carefully selected. For our signature dish, we employ even more exacting standards to pick out the finest items for our recommended Special Course, which can be ordered as sukiyaki (hot pot stew) or shabu-shabu (sliced meat parboiled with vegetables). We have created a cozy interior inside the restaurant that is family friendly, because we want parents to feel comfortable about giving our beef to their children. In addition to families, we also welcome customers from overseas with our unique brand of hospitality. We hope to have you come in soon to sample our genuine wagyu beef, which has gained so much popularity in recent years.

We have private rooms which can accommodate parties of all sizes (1-80 people). Is your family gathering for Obon or New Years? How about a company year-end party, send-off and welcome party, or New Years Party? Whatever the occasion, please consider celebrating with us. If you are traveling with children, you can have' a relaxing time enjoying a meal in one of our private rooms. From your room, you will even be able to feed carp swimming in our pond.  Our menu features yakiniku (grilled meat), nabemono (hot pot dishes), washoku (quintessential Japanese cuisine), and kaiseki-ryori (traditional multi-course Japanese dinner). As a family, you can enjoy a variety of different dishes. We would be thrilled if you decided to spend your precious time enjoying a leisurely meal with us. We look forward to serving you.

We have each day's portion of eel delivered-always live. The chef personally prepares each eel one at a time. Our secret-and the name of our restaurant-is sansho (Japanese pepper). Our sansho, from Kyoto, completely unlocks the flavor of the eel. We are very particular about our sansho, since we use it to draw out the flavors of the eel. We're confident that even people who normally are not partial to sansho will enjoy this. "We want you to be able to enjoy fresh eel at any time." The chef puts his whole heart into this, careful handling the eel from delivery to presentation everyday. Asakusa is known for having a lot of eel restaurants, with a large number being high class. Our restaurant serves fresh eel at very reasonable prices, earning us a reputation as a best-kept secret.

Irori, where you can enjoy creative Japanese and Chinese cuisine, was opened by the owner, Mr. Kobayashi, as a place to "connect relationships between people." The warmth of wood spreads through the restaurant, which was renovated from an old traditional Japanese house, creating a nostalgic atmosphere. Fresh ingredients are used in every dish prepared in the open kitchen. In particular, the "Straw-grilled Bonito," which is cooked upon order, has an attractive savory flavor. Every dish is made with attention to detail and will satisfy your taste buds. Another good point is its wide selection of sake from Akita Prefecture, a rice-producing region. Sours with handmade lemon syrup and seasonal fruits are also recommended. Enjoy a heartwarming moment on various occasions.