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Counter French Kirishima is located on the third floor of a building in Ginza 7-chome, which retains a somewhat retro atmosphere. The restaurant operates quietly in a hideaway place and has only eight seats at the counter. The finest quality ingredients from Japan and abroad are prepared in front of the guests using charcoal fire and French cooking techniques. The specialty "Rabbit Pâté En Croute," which won a prize at the pâté en croute world competition, is a unique taste of delicacy, depth, and beauty. The dishes are simple in presentation, emphasizing the ingredients and their instant deliciousness, and are intended to reach a broad audience. You can enjoy a relaxing time in a calm atmosphere with the warmth of wood.

Itamae Yakiniku Ichigyu lets you enjoy high-quality Wagyu as yakiniku (grilled meat). The restaurant has a unique feature of only purchasing female beef within the branded Wagyu beef, such as Kobe Beef. You can savor plenty of high-quality meat, including rare parts because the restaurant buys whole female cows with melt-in-your-mouth tenderness and rich flavor. If you are lost in the abundant menu, "Ichigyu Specialty 8-tier Platter" is recommended. The juicy deliciousness will make you smile. The interior of the restaurant has a chic and sophisticated Japanese design. It has counter seating to closely watch the chefs at work and table seating for relaxed dining, making it an easy place for various occasions. If you want to know the deliciousness of Wagyu beef, this is the ideal choice.

Itamae Yakiniku Ichigyu lets you enjoy high-quality Wagyu as yakiniku (grilled meat). The restaurant has a unique feature of only purchasing female beef within the branded Wagyu beef, such as Kobe Beef. You can savor plenty of high-quality meat, including rare parts because the restaurant buys whole female cows with melt-in-your-mouth tenderness and rich flavor. If you are lost in the abundant menu, "Ichigyu Specialty 8-tier Platter" is recommended. The juicy deliciousness will make you smile. The interior of the restaurant has a chic and sophisticated Japanese design. It has counter seating to closely watch the chefs at work and table seating for relaxed dining, making it an easy place for various occasions. If you want to know the deliciousness of Wagyu beef, this is the ideal choice.

Itamae Yakiniku Ichigyu lets you enjoy high-quality Wagyu as yakiniku (grilled meat). The restaurant has a unique feature of only purchasing female beef within the branded Wagyu beef, such as Kobe Beef. You can savor plenty of high-quality meat, including rare parts because the restaurant buys whole female cows with melt-in-your-mouth tenderness and rich flavor. If you are lost in the abundant menu, "Ichigyu Specialty 8-tier Platter" is recommended. The juicy deliciousness will make you smile. The interior of the restaurant has a chic and sophisticated Japanese design. It has counter seating to closely watch the chefs at work and table seating for relaxed dining, making it an easy place for various occasions. If you want to know the deliciousness of Wagyu beef, this is the ideal choice.

All the dishes served are created in pursuit of the best taste. You can enjoy different seafood tastes in our popular "Seafood Sauteed with Garlic Butter". This is a dish that shows you all the different tastes of the ingredients. We use fresh seafood from Tsukiji to provide seasonal tastes. We are particular about safety of pesticide-free or low-pesticide vegetables, as we purchase vegetables from farmers in Niigata or Nara. We try to use the original taste of ingredients as effectively as possible. Since you spend your precious time in our restaurant, we take care to give you a pleasant meal. We serve food that's always delicious. A bright atmosphere with a ray of sunlight in the afternoon, and a calm mood at night. You can enjoy a comfortable meal whatever the situation - a meal alone, a meal with your family, a date with your boyfriend or girlfriend, or a reception for an important person.

Daiki Suisan Kaiten Sushi Dotonbori Branch is located a 5-minute walk from Namba, one of Osaka's busiest downtown areas. Fresh seafood is purchased from all over Japan, including Sakaiminato in Tottori Prefecture, which boasts one of the largest catches in Japan. The ingredients are shipped directly from the place of production, making it possible to enjoy both "delicious" and " affordable" food. The restaurant's Sushi Seminar, popular in Japan and abroad, is well known for its "taste your own sushi" experience. It is also an opportunity to see the sushi machine, which is usually closed to the public. Why don't you come to Daiki Suisan Kaiten Sushi Dotonbori Branch, which is not only a conveyor-belt Sushi restaurant but also a highly entertaining place, to love sushi even more? For the Sushi Seminar, please make a reservation via online.

Located within walking distance from Aomori Station. It is an intimate bistro with a relaxing atmosphere. The colorful dried flowers and floral arrangements in the restaurant will make you forget your daily fatigue. In addition to a la carte dishes, course menus are offered, starting at 3,000 JPY, and can be arranged according to your budget. Reservation for the table only is available, so you can enjoy just starting with a drink. The restaurant is currently offering an all-you-can-drink deal from 5:00 p.m. until closing at 11:00 p.m. for a trial price of 3,000 JPY. The second floor can accommodate up to 12 people. This is a place to visit with friends, on your own, or on a date. So why not enjoy a relaxing time?

This is an item that appeals to our many female customers who frequently visit us. For regular customers, we vary the ingredients of the fillings. Of course, the dough is hand-made, and the quiche is baked fresh daily. Today we have chosen a salad combining stone flounder with peach. Rather than a set menu, we cook dishes our guests prefer by choosing each day's ingredients and preparing them in the best manner. We also have house-made nukadoko (vegetables pickled in rice bran and miso) available after your meal. We would be delighted if you think of us as your kitchen away from home as we quietly prepare food each day starting in the morning. Feel free to contact us with any requests.

Higashi Shinsaibashi's membership bar, DINING BAR SHARE, is ideal for parties and various events. In this luxurious space, you can enjoy leisurely drinks and conversation. The birthday course, which includes delicious food and a birthday cake with an all-you-can-drink for two hours, is highly recommended. For a limited time, specially priced course meals are now offered. *Limited to 3 groups per day. (The private room is for 1 group.) Relax and enjoy drinking and conversation in a luxurious space. Private parties can be arranged, making it a great choice for seasonal banquets such as welcome and farewell parties, New Year's parties, and group use. A private VIP room is also equipped. The bar is the place to visit on important occasions such as birthdays, anniversaries, and wedding receptions.