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Seafood is a big part of Cantonese cuisine, and shark fin is one of its classic ingredients. It has a light flavor, but we add a nice, rich sauce to its soft, gelatinous meat so that you can fully enjoy its texture. One of Manchinro Main Store's distinguishing features is our wide variety of shrimp dishes. Our live Japanese spiny lobster dishes are never pre-cooked. We wait until you order them to remove them from the tank, so that they are as fresh as possible. Our entire staff is in constant communication, keeping each other aware of our customers' every want and need, so that you can sit back, relax, and enjoy your food. Our second and third floors feature banquet halls capable of seating up to 300 people which are great for all types of parties and receptions. We also offer entertainment services, such as live Chinese musical instrument or piano performances and will cater to your needs.

Mamamia Sapporo boasts delicious food, sake, and a relaxed atmosphere. The restaurant covers many situations, from business occasions to drinking parties with close friends. It is equipped with various types of private rooms that can be used for private events. A la carte dishes are also available in a wide variety, centering on Japanese cuisine that makes the most of Hokkaido's local ingredients; there are also many monthly recommended menus. A wide variety of Japanese and Western beverages, including Hokkaido's locally brewed sake, meet the needs of our guests. The restaurant is only a minute's walk from the nearest station, Hosui-Susukino Station, making it a great choice for party executives. From seasonal events to regular drinking parties, this is a restaurant you can rely on.

Marconsorts +plus is a charming French restaurant in a quiet residential area in Nishi-ku, Nagoya. It offers classic French cuisine prepared with local ingredients and organic vegetables, all without chemical seasonings, in a relaxed atmosphere. Both lunch and dinner are served as courses only. You can enjoy to your heart's content from "Amuse Bouche," designed to please both the eyes and palate with the chef's delicate handiwork, to main dishes such as "Black Wagyu Beef Chateaubriand" and desserts such as "Peach and Yogurt with Pêche Melba." The wine pairing by a sommelier with extensive experience in French and Italian cuisine is also highly praised.

[Mar de Christiano's] is the second restaurant of the popular and fully-booked Portuguese restaurant [Christiano's]. While the main restaurant serves various Portuguese foods, it specializes in seafood. The idea is to present the delights of fish through Portuguese food, which has lots of similarity to Japanese food such as dried or grilled seafood with salt. The seafood are purchased via its own channels developed by the owner by visiting and negotiating with fisheries cooperatives nationwide. Direct delivery without going through the market keeps the freshness and rich variety, as well as the reasonable price. The Portuguese fish dishes are somehow nostalgic from the first time, and makes you realize the delights of the seafood diet culture. It is a restaurant where guests can relish the joy.

The red meat steak I had on the beach of Ipanema was so delicious that our restaurant now serves a similar 'Ipanema Steak.' It is grilled salted beef from Ozaki, served with jasmine rice and a Tamba black bean demi-glace sauce. I use Ozaki and Japanese Shorthorn beef, Nakijin Agu pork and black pig from Amami Oshima. I also have chicken, wild boar, deer or mutton. I stock as much quality meat as I can, especially meat that has been carefully bred using the right feed, a guarantee of quality. I don't try to do difficult things. I simply serve exciting dishes with delicious wine, always trying to convey the 'esprit' (spirit) of the amazing food I tasted in France, just the way I'd experienced it. I also take the liberty to add a little personal touch here and there, for good measure. We have table seats, and also 4 counter seats, facing the kitchen. I think they're actually really nice for a date because you also get to watch the chef in action, providing a little mouth-watering entertainment. This is really th

Beautiful seasonal flowers and trees at the dignified entrance welcome you to Matoi Ginza. A special time begins the moment you step off the elevator. There are bonsai trees over 200 years old and beautiful furnishings. Superb craftsmanship, exemplified by the plastered walls and stonework. The restaurant offers an elegant setting to relax and enjoy seasonal delicacies made with carefully selected Japanese beef and the bounty of the mountains and the sea. Executive Chef Keiji Matoba, who has wowed the palates of gourmands from around the world, has woven together a blissful array of dishes that bring out the ingredients' authentic flavors and that transport you to a new world. The warm and hospitable service, cuisine, and wide selection of wines and Japanese sake will gradually win you over. So why not come and have a wonderful time?

Menyasakaba Morimori in Katase, Fujisawa is a house restaurant located just a short walk from the Enoden and Shonan Monorail stations. It's a Ramen izakaya(Japanese pub) where you can enjoy a variety of snacks and a la carte dishes centered on Miso Ramen, made with miso imported from Hokkaido and a soup made from domestic pork, chicken, and vegetables. The ground floor has a casual atmosphere, making it easy for singles and couples to drop in. The second floor has a small seating area, a more relaxed atmosphere, and can be reserved for private parties. Popular dishes include "Shumai (steamed meat dumplings)," made from 100% minced Japanese pork with fresh onions, and the "Nagoya Cochin 3 Pieces Assorted", with carefully selected ingredients. The main course, which includes 3 hours of all-you-can-drink, features a Japanese-style Motsu nabe (offal hot pot) using ramen soup.

Cubed bacon made with healthy Mino pork provides a symphony of flavor. Finished with plenty of sauce and a soft-boiled egg, feel free to enjoy this luscious dish together with homemade bread. We use all cuts of pork so that you can thoroughly enjoy the flavor of our special brand of pork. The tongue, the chitterlings, the heart: we smoke it all and more. We are glad that you have come all the way to the heart of the mountains to see us. Our cuisine is made with heart and love. We offer not only a detached banquet hall, but a spacious event hall where we hold many enjoyable events such as piano concerts, live performances, Christmas events, wine tastings, and more. New events are scheduled all the time, so please check our homepage for details.

[Momoyaki Bancho] is directly operated by a producer of [Kirishima Chicken] which is a brand chicken raised in Miyazaki. Fresh chicken prepared that morning is sent to us everyday. Fresh chicken goes perfectly with alcohol, with its concentrated savory taste, and exquisite resilient juicy texture. Enjoy smoky-flavored [Charcoal-Grilled Kirishima Chicken] that is quickly grilled with charcoal, and [Chicken Suki Nabe (hot pot)] with an exquisite soup with a rich flavor of chicken which can be enjoyed until the end, as well as various a-la-carte dishes including kuwayaki (grilled on an iron plate) and cured chicken ham. Other than chicken, also enjoy Miyazaki's specialties such as [Miyazaki Beef] and [Fukuchan Pork], and a wide variety of sake including Miyazaki's shochu (Japanese liquor) that goes well with Kirishima Chicken. Miyazaki's taste is also highly-received in many restaurants in Tokyo. Enjoy its sophisticated savoriness also in Hakata.