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Our appetizer platter contains eight seasonal appetizers. We sometimes include fresh charcuterie, too. We have fresh seasonal ingredients shipped in daily from the proprietor's home prefecture of Yamaguchi and elsewhere. We take time and spare no effort when preparing each dish. The proprietor also operates a rice plantation in Yamaguchi Prefecture, where rice and the sake (Japanese alcohol) produced from that rice are produced. These are on offer at the bar, as well as a curated selection of seasonal Yamaguchi vegetables. We also send away for the best ingredients for our French cuisine. Each day is an attempt to produce dishes even finer than those the day before. The same applies to our goal to please customers-we set our goals continually higher in order to offer the best service. We are a bar-styled restaurant, and although you may be unfamiliar with French cuisine or Japanese sake, our offerings are designed to please everyone, including beginners who want to ease their way in. 70% of our patrons are fe

Hasegawa is the place in Ginza where you can find a new style of Yakiniku that will make gourmets swoon. This is a renowned restaurant where Japanese chefs and other artisans from various fields show off their skills. They cut the finest Japanese black beef with great care. The yakiniku, served with salt, wasabi, and Japanese sauce, has a gentle flavor that makes the most of the meat's natural qualities. Other exquisite dishes include grilled meat served in dashi broth, grilled sukiyaki, and wagyu beef sushi. You will be surprised and impressed by the culinary skills of these professionals. For drinks, a wide variety of wines carefully selected by the sommelier and shochu and sake brands are available. You can enjoy them with your dishes. The sophisticated atmosphere of the restaurant, complete with private rooms, makes it ideal for important business entertainment and dinners. It is a great place to visit with your loved ones.

Niku Kabuku is a restaurant where you can relax and enjoy "Niku Kappo" (meat cooking) menus featuring the highest quality A5-rank Japanese black beef, seafood, and seasonal vegetables shipped directly from Toyosu. The chef, Mr. Yamamoto, who has explored cuisines from all over the world, and has served as the host of receptions for state guests, puts his heart and soul into his cooking skills. He always remembers to appreciate the producers and the people who visit his restaurant. The dishes that connect those two, filled with the chef's thoughts, include the "Charcoal Grilled Chateaubriand" and "Charcoal Grilled A5 Zabuton (chuck flap) Mini Toast with Truffles," both of which take an hour to cook and are not to be missed. You will smile when you enjoy them with fine wines such as the popular "Opus One"! Why not visit with your loved ones?

hanatale is tucked away in a quiet alley near Takasaki Station. It is a stylish restaurant with a modern Japanese signboard and is like a hideout for adults. The restaurant was one of the first to adopt the "meat kappou" style, a new genre of Japanese cuisine, using carefully selected ingredients such as Jyoshu beef, seafood, and vegetables and offering authentic cuisine prepared by a Japanese chef. The menu has a variety of luxurious dishes that can be enjoyed in front of your eyes, such as "Steamed Jyoshu Beef Lean Meat in a Bamboo Steamer" and "Steamed Seafood in a Bamboo Steamer," which are steamed healthily on a stove installed at every seat. Other delicacies include horse sashimi, steaks, fried dishes, rice bowls, and more for lovers of delicious food. You can fully enjoy the dishes with alcoholic beverages. The restaurant is equipped with private rooms, making it ideal for business entertainment and banquets with close friends.

Omi Beef is loved as one of Japan's three major Wagyu brands. Asatsu offers Omi beef purchased through its exclusive channels in various ways, such as shabu-shabu, sukiyaki, and meat sushi. The signature dish is the "Golden Shabu-shabu of Choice Omi Beef." You can enjoy the taste and beauty of Omi beef with freshly made golden dashi (broth) using thickly shaved dried bonito flakes prepared right before you. The "Sukiyaki," available only as part of the course, is also highly recommended. Warishita (sukiyaki stock) is blended with the golden broth, enhancing its rich flavor. The all-you-can-drink menu is also varied and can be ordered both as for courses and a la carte. The restaurant is spacious and has semi-private seats ideal for dates and client dinners.

Niku no Tajima offers a wide variety of meat dishes, from Yakinik (Japanese BBQ) to Shabu-shabu (boiled meat slices), Sukiyaki (hot pot stew), and steak. It buys only A4 and A5 grade female cattle by the head, mainly Matsuzaka beef, directly from the market, so you can enjoy tender, high-quality meat at an affordable price. The yakiniku, in particular, provides various parts of meat and organs. You can have your meat with your favorite flavor, such as wasabi soy sauce with a spicy taste, ponzu (citrus sauce) for a refreshing taste, and simple salt. The second floor of the restaurant is a Yakiniku restaurant, and the third floor is a Shabu-shabu, Sukiyaki, and steak restaurant, both with tatami mats and sunken kotatsu tables allowing you to stretch out your legs. Come spend a blissful time at Niku no Tajima, providing you with all the high-quality meat you can taste.

Youki is a yakiniku restaurant in Karasuma-Shijo, Kyoto that serves Japanese Black at reasonable prices. It is ideal for large and small banquets, as well as for a good time with your loved ones. Both course meals and a la carte menus are available for various occasions. Since the restaurant has a private room that can accommodate up to 42 people, it is also useful for large banquets and group events. A wide selection of alcoholic beverages is also served, including Japanese sake, wine, and other drinks that go well with yakiniku. The accessibility, just a four-minute walk from Karasuma Station, is another great point for event organizers. The spacious restaurant also pays careful attention to its facilities and space, using smokeless roasters on its grilling tables. It is perfect for dates and other private occasions.

Niku Ryori Zushio is where you can enjoy fine cuisine, especially carefully selected Japanese Black food. Once you step into the restaurant, you are greeted by hand-painted murals depicting spring, summer, fall, and winter. Various sharing-style dishes featuring meats from the case and seafood from the fish tank are served in a sophisticated and stylish setting. Using both teppan and charcoal, the dishes grilled to the right degree for each ingredient are all so delicious. There is also a wide variety of Japanese whiskey and other alcoholic beverages, which, together with the food, make for an even richer harmony. It is a restaurant that delights adults with its food and space, both of which make for a special experience.

The renowned restaurant [Ningyocho Imahan] has pleased many people with savory cuisine for more than 100 years since establishment. On the 9th floor of AMU PLAZA, directly-connected to JR Hakata Station, you can enjoy our courses with sukiyaki (hot pot stew), shabu-shabu (sliced meat parboiled with vegetables), and grilled steaks of rich-flavored Japanese black beef. Enjoy our attractive dishes with carefully-selected Japanese black beef and seasonal vegetables from the rich nature of Kyushu, together with our sophisticated service. Inside the restaurant has a unified relaxing atmosphere, suited for both business and private occasions, to entertain your clients, for family meals, and small banquets. At [KOOTEN], fully enjoy with someone important, the taste of our old-established restaurant since 1895.