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Okubo, located on the 6th floor of a building about a 5-minute walk from Ginza Station, is a hideaway for adults offering kaiseki (traditional multi-course meal) style courses with Tempura. The restaurant is owned and operated by an experienced chef who has worked in Japan and abroad. He provides guests with the "best moment" of each dish through dialogue with selected ingredients, such as "Big Tiger Prawn" Tempura delivered from a supplier with whom the chef has built a trusting relationship over many years, and shark fin tempura carefully prepared, taking great effort. The restaurant is a relaxing space with counter-seats and two private rooms. It provides sukiyaki and shabu-shabu courses suitable for business entertainment in private rooms and a wide selection of exquisite sake. Recommended to visit for important occasions such as business dining and meetings.

Omi beef has the longest history in Japan among the three major beef breeds. Niku TATSU offers Omi beef mainly from Ryuo Town, Shiga Prefecture, purchased through an exclusive route. The lean meat is well firm because it is still raised in the old-fashioned way. You will enjoy rare Omi beef carefully raised by drinking underground water from the Suzuka Mountains and eating traditional steamed feed.

[Originator of Teppanyaki Steak Misono] is a restaurant specializing in teppanyaki (grilled on iron griddle) with its main branch in Kobe. They are popular in Shinjuku for entertaining clients with reliable savory dishes. The highest-grade A4/A5 rank Kobe beef has been loved for many years. Enjoy it with carefully-selected seasonal vegetables and popular seafood. Other than Kobe beef, also fully enjoy [Misono's Specially-Selected Japanese Beef] that meets their own selection standards, suited for special occasions. Take your time and relax in the space with indirect lighting and relaxing furniture. You can experience the live feeling at the counter seats, or the nice views from Japanese tatami rooms. Please visit this restaurant for various occasions, such as banquets and to entertain your clients.

Counter seatings are designed to enhance the bartender's performance. Table seatings are arranged spaciously in a restaurant reminiscent of medieval Europe. In a separate room, there are VIP seats that require a contract. The luxurious Akashic Records offers authentic Italian cuisine along with innovative cocktails. A la carte, as well as course menus, are available, such as "Prosciutto and fig mascarpone foam," which goes well with alcohol, and pasta with homemade noodles. The mixology cocktails created by freely handling fresh fruits and vegetables, carefully selected liquors, and a variety of equipment are the center of attention, both in appearance and taste, right from the start of the making process. On weekends, a spectacular flair show with an impressive array of drinks is held. Welcome to visit the bar, even if you are by yourself.

With the concept of "feeling special and full stomach," Toppuku is a yakiniku restaurant located 5-minute from JR Fukushima Station, recognized for its stylish exterior. You can experience both the special feeling of going to a high-end yakiniku restaurant and the sense of fullness of being at a downtown yakiniku restaurant. The restaurant has table seating for two that is perfect for a date, table seating for four that is recommended for families or girls' parties, and private rooms that can be used for business entertainment or banquets. The yakiniku menu features a variety of carefully selected Wagyu beef from all over Japan, such as Tajima beef tongue and skirt. Whether as is or with sauce or salt, you can savor Toppuku's proud Wagyu beef. There is also an extensive side menu offered that goes well with drinks and rice. A wide selection of alcohol options are available as well.

Osakaya is a long-established yakiniku restaurant in Hamanomachi, in the heart of Nagasaki, that has been in business for 55 years. It offers only Japan's top-class Black Wagyu beef of A5 rank BMS11 or higher. Not only meat but also side dishes such as seasonal vegetables and brand-name rice "Date Masayume" are served with great care. The restaurant looks forward to serving you with thoughtful hospitality.

It is a restaurant in Asakusa that can be suggested for a special day in which you want to enjoy a little luxury or savor delicious dishes with your loved ones. The restaurant offers omakase courses featuring sushi and a la carte dishes prepared with seasonal delicacies from all over Japan. The restaurant has a simple design with only six counter-seats that allow diners to watch the chef's techniques closely. The menu consists only of omakase courses for both lunch and dinner, providing fresh fish delivered directly from fishermen or markets in Toyosu and Fukuoka. The owner personally selects the best sake to enjoy with the seasonal fish. The restaurant is about a 6-minute walk from Asakusa Station. Experience the unique Japanese season with refined "Omakase," the expert sushi chef prepares.

OTARU MASAZUSHI SHINJUKU is located on the 14th floor of the Shinjuku Takashimaya department store. Founded in 1938, this is the Shinjuku branch of a sushi restaurant originally from the sushi street in Otaru, Hokkaido. About 70% of the ingredients are directly shipped via air from their fishmonger in Hokkaido, allowing customers to enjoy plenty of sushi and sashimi made with Otaru's seafood. The most popular lunch menu is the "Otaru" set, which features 12 pieces of sushi, including fatty tuna, appetizer, and soup. In addition, various courses are available, such as the "Shunka" set with 10 pieces of seasonal sushi and the "Hanazono Course" to enjoy recommended ingredients from the restaurant. Access is excellent as it is directly connected to Shinjuku Station. Private rooms are available, and this restaurant has a unique atmosphere that doesn't feel like it's in a commercial facility. Therefore, it can be used not only for meals after shopping but also for special occasions such as client dinners and annive

We have a large selection of meat and fish dishes, including Beef Fillet and Foie Gras Rossini, Pork Cheek Simmered With Tomato and Red Wine, Acqua Pazza, and White Fish Poele. Try our Roast Balsamic Vinegar Duck With Honey Sauce. The duck cooked to perfection together with our special house sauce strike an exquisite balance. Enjoy the natural flavors of duck. Happiness is eating good food, so we focus on making our customers happy by serving great food.