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OYSTER & WINE VINOBLE is located just a 1-minute walk from Tameike-Sanno Station. As you enter the door, you'll find a chic and cozy space with 10 table seats and 7 counter-seats illuminated by indirect lighting. This wine bar is a haven for wine enthusiasts, offering over 300 varieties of bottled wines and over 13 kinds of wines by the glass, served by a nitrogen-filled server. When you visit VINOBLE, be sure to try the oysters that are delivered daily from Okurokamishima Island, Hiroshima. With a sommelier with extensive knowledge of wines, you can fully enjoy the pairing of wine and dishes. Why not indulge yourself in a wide variety of wines carefully selected by wine specialists and savor their diverse flavors to your heart's content? *Reservations not available for those under 20 years old.

A hideaway where a moment of bliss awaits you to taste the blessings of Kumamoto. It offers exquisite course menus with a lavish combination of carefully selected Kumamoto ingredients as main. One of the most notable items is a one-person hot pot that appears as the main dish of the course. You can enjoy the chef's innovative ideas that shine with originality. In addition, the pairings available are varied and impressive. The price range is wide and includes everything from casual naturals to deeply flavored vintages. Ingredients directly from Kumamoto are always served fresh and enjoyed with beautiful cutlery that enhances the creative dishes. The restaurant is ideal for various scenes such as anniversaries, dates, dinners, girls' parties, and wine parties. The time spent in pentolaC will be memorable.

The dry-aged steak passed on from the original restaurant in Brooklyn is crispy on the surface, savory and crispy, and the more you chew it, the more delicious it tastes. Peter Luger Steakhouse Tokyo is committed to the entire process, from dry-aging to grilling. It starts with the choice of meat; not just any American Prime Grade Beef will be good enough. Through tireless efforts, the taste and quality acquired from Brooklyn are maintained. The restaurant has three floors, with a bar counter on the first floor and table seating on the second and third floors, designed using the atrium. All floors are equipped with private rooms, which are elegant and calm. Enjoy blissful dishes in a spacious setting for a special occasion such as a date, business entertainment, or an anniversary.

[Mikura-no-Mori] is a renowned restaurant near to Motosumiyoshi Station. Not only local guests but also gourmets from far away visit them. Mr. Inoue is the third generation of the restaurant. His skills and sense have evolved the taste and motto of this old-established restaurant. They offer perfectly-grilled highest-grade meat, such as Japan's three major premium Japanese beef; Kobe Beef, Matsusaka Beef, and Omi Beef. In addition to yakiniku (Japanese BBQ), they also serve steaks. Fully enjoy their sweet and savory tasting meat. They recommend [Three-Assorted Rare Kobe Beef Cuts], [Ultimate Matsusaka Beef Kalbi], and [Meat Sushi Topped with Lightly-Broiled Omi Beef] which will surely make you happy. All seats are in Japanese-modern private rooms with a relaxing atmosphere. Have special moments with both private and business occasions.

The restaurant offers A5 rank Omi beef, one of Japan's three premium beef. Its meat is characterized by a fine texture and sweet fat that melts in the mouth. In addition, the temperature at which the fat melts is low, and it is less likely to cause stomach upset. The restaurant also uses fresh vegetables and rice directly from the production area. It is equipped with a wine cellar, and the drink menu includes vinegar and chu-hi (shochu highball) made with additive-free syrups. All seats are completely private rooms with a special smokeless roaster. The roaster is resistant to odors on hair and clothes, allowing the restaurant to be used for various occasions!

Isshin offers a wide selection of Japanese black beef at a reasonable price under the concept of "luxury casual." The recommended menu item is "Chateaubriand," which is popular as a rare part of the meat. The fat content and the melt-in-your-mouth tenderness are so delicious that just one bite is enough to make you fall in love with it. The "Chateaubritongue," cut only from the center of the tender part of the tongue, is also a must-try. All seats in the restaurant are private or semi-private style, complete with personal areas where you can relax. It is a luxurious space, with careful attention paid to furnishings and tableware. This restaurant will create an extraordinary time to treat yourself, a date for your anniversary, or a dinner with your loved ones.

At Pro Labo CAFÉ, customers can enjoy cuisine based on the concept of inner beauty. The chef showing his skills here is Mr. Yamashita, who has worked at several restaurants. The cafe's policy is to follow 12 rules, such as not using white sugar or chemical seasonings while striving to bring out the ingredients' flavor. The dishes offered are pleasing to the eye, such as the "Ultimate INNER BEAUTY One-Plate Dish," which is concentrated not only in nutrients but also in flavor, and the impactful "Jet-Black CHARCOAL CLEANSE Parfait with Activated Carbon from Coconut Shell." The cafe is furnished in a luxurious white color scheme,  easily accessible both day and night. Enjoy guilt-free food in a space with a special feel. 

Consomme jelly topped with a variety of vegetables, such as brussels sprouts, spinach, carrots, and tomatoes, with a dash of cherry tomato mousse in the centre. A dish that helps you to "get healthy by eating a variety of vegetables." The foie gras usually used elsewhere is duck, but here we use a non-greasy goose foie gras. The trick is to get rid of the extra fat by finishing it on a low fire. The chef is always aiming to keep dishes current but always using the same flavoring, and to keep the serving time and dish temperatures in mind. The romantic seats for couples with round sofas, pink curtains, and tablecloths are perfectly suited to special dinners on anniversaries or birthdays. They are also recommended for dates, and for lunch or dinner with the girls.

As the saying goes, "All begins and ends with courtesy" they place great importance on courtesy at Rei. The warm and relaxed atmosphere and the staff welcome guests with friendly smiles. A wide range of set menus is available, from the casual "snack menu" to the "kaiseki course-style menu" that allows you to calmly enjoy meat and fish. They are particular about their ingredients, and their juicy and tender chateaubriand steak is exquisite with its finely-textured marbling. You can enjoy it in the "Yakimono (grilled dish)" section of the premium kaiseki course Kiwami. The restaurant has a chic, luxurious interior with counter-seats and semi-private rooms. Recommended not only for solo diners but also for dates, entertaining clients, groups, and private parties. It is loved by adults who visit Azabu-Juban.