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Tetsuju is an iron-griddled restaurant that offers teppanyaki foods, including Kobe beef, Japanese Black Wagyu A4-ranked steak, and the Osaka specialty okonomiyaki. Here, guests can enjoy lunch and dinner for reasonable prices in Ginza, based on the concept of "freely enjoying delicious foods bit by bit." Course meals allow the choice of the part and amount of meat to be served. Both lunch and dinner courses feature seasonal ingredients each month. The sommelier's selection of wines is also an attractive feature. The lineup includes wines that not only go well with the food but are also affordable. The chic atmosphere of the restaurant, with jazz music playing in the background, presents a view of the Ginza district. Guests can view the nightscape at night, and the restaurant shows a different face during the day and at night.

[Osteria da K.(kappa)] is an Italian restaurant run by a 3-star restaurant [Sushi Yoshitake]. The key ingredient is the best seafood directly supplied via the middleman who also deals with the most prestigious sushi restaurants. The menu is like a parade of eye-opening high class fish, such as sea urchin for pasta, red bream or rockfish for aqua pazza, or abalone in ragout. The quality ingredients are cooked by experienced chef Katsunari Isogai. He is a talented chef who learned cooking at prestigious domestic restaurants, broadened his experience in Italy, and mastered how to treat fish in the kitchen at [Sushi Yoshitake]. Traditional Italian with a sushi idea of edomae style, which underlines the delights of fish. The fusion of Japanese and Italian cuisine surely attracts every guest.

The one dish that best represents my cooking is "pasta e ceci" (pasta with chickpeas). It isn't a showy dish, but it tastes great! The chick peas have absorbed the umami (savory flavor) of the broth, making it particularly mellow. Piedmont cooking has an especially wide variation of meat dishes. As with most cooking, if you put the great effort into the preparation of ingredients, you can get a really deep, magnificent flavor, and this is where we excel. If you consider the dishes on the menu to be the leading actor, the grissini breadsticks, bread, and small cakes play the supporting roles. However, if you put effort into that aspect too, it demonstrates that you are very focused on welcoming the customers and that we are! One special feature of Ostu is the fact that the wall facing the road is glass. It is the perfect place to come to for a date or bask in the early afternoon sun on your day off. In spring, the cherry blossoms in front of the shop bloom, allowing you to enjoy the beautiful sights of spring.

Otaru Masazushi Sakae, located in Nagoya, is a sushi restaurant serving only courses by reservation, both day and night, with the thought of "offering our customers an authentic sushi experience." This is the first Otaru Masazushi restaurant in the Tokai region, which originated on the sushi restaurant street in Otaru, Hokkaido. Their course menu focuses on Hokkaido ingredients and is prepared by skilled chefs. The restaurant offers a luxurious and relaxing atmosphere, with counter seating with graceful curves and private rooms that provide a pleasant sense of privacy. Fresh seasonal flavors from Hokkaido, delivered daily by air to Nagoya on the same day, can be enjoyed as sushi or sashimi.

[Pizzeria Gtalia da Filippo], located in a residential area, is a popular restaurant in Nerima, Tokyo, where you can taste the local cuisine of southern Italy, including Neapolitan pizza. Nerima has the largest agricultural land area in the 23 wards of Tokyo. They take advantage of the location to welcome guests with dishes that use an abundance of high-quality local vegetables. You can enjoy the manager's hand selected wines and specialties of the restaurant. The restaurant is frequented by guests of all ages, from families and friends to businessmen and women of all ages. Some parties visit with three generations of parents and children. The restaurant also participates in the monthly garbage pickup and town revitalization activities, continuing their business while being rooted in the local community. This famous Neapolitan pizza shop is a must-visit for all pizza lovers.

Pizzeria Pino Isola VESTA, which opened in August 2021, offers pizza made in a wood-fired oven. The name of the restaurant means "Pino" (pine tree), "Isola" (island), and "Westa" (the name of the goddess of the hearth and fire). You can enjoy a wide variety of pizzas, such as the classic Margherita and oyster pizza. Take-out is also available, and reservations can be made by phone.

Kushiyoshi is a sophisticated Japanese modern space where you can relax and enjoy creative Kushiage (deep-fried skewers) made from carefully selected ingredients. Each skewer is deep-fried with care and served hot and fresh at the perfect time. The "Angel Shrimp Kadaifu Rolls" and Shiso-flavored "Scallop with Caviar" are just a few examples of elaborate dishes that best use the ingredients. With seasonal ingredients, the menu changes with the seasons, adding to the enjoyment. As for drinks, the wines prepared to accompany Kushiage are highly recommended. The first floor has counter seating with an open kitchen, and the second floor has tatami room seating with a high-quality atmosphere, making the restaurant suitable for all needs, from date nights to banquets.

We use fresh, seasonal tomatoes at their prime in our pasta for the best possible flavor. To bring out their sweet, rich, delicious taste and to add a savory element we take special care to season them just right. We stock hand-made tomato sauce, cream sauce, demi-glace sauce, and dressings that take all of our chef's culinary training and expertise. Our chef studies how to complement each ingredient, and just what will make each sauce taste best. Our restaurant is located underground, so we know that our customers have plucked up some courage to make it as far as our doorstep. That's why we do our best to communicate with them and make them delicious treats they'll love for a memorable evening.

My mackerel is freshly grilled in the store right after ordering. The well-marbled body is carefully roasted to draw out its delicious flavor and aroma. I have an obsession with using Koshihikari rice, directly shipped from farmers in my hometown of Toyama prefecture. Some of my regulars say that they come just to eat this. I offer it in my store's set meals as well as other meals, so you can enjoy it in many ways. The tone of the saxophone complements the master's guitar to give you the ultimate pleasure! It's different from normal karaoke; the live performance lets you feel like you are giving a concert with a band.