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The pork is very tender and has a delicious flavour. We have a continuous special menu using our Chinese ingredients. At Kokien, we are proud of our dishes and would love for you to come and try them. If we can make our customers happy, then we are happy too and so every day, we put our best effort into preparing our Chinese cuisine. At Kokien, not just our individual dishes, but also our menus are set at special, competitive prices. Please don't hesitate to stop by and try our delicious food for yourself.

MARUTO soy sauce is made from native soybeans and wheat grown in Nara Prefecture, brewed with yeast that has been kept alive for 300 years. With a mild salty taste and rich flavor, it has a gorgeous aroma when freshly made. To enjoy the aroma of freshly made soy sauce, "Otsukuri (sashimi)" is recommended. For the soup stock of the bowls, mild "heated soy sauce" is used. Takikomi Gohan (seasoned steamed rice), cooked with moromi (unrefined soy sauce lees), has a delicious soy sauce aroma that rises once when the lid is opened. The restaurant brings out the flavors of Nara's unique ingredients, such as home-grown vegetables, Yamato beef, and Yamato pork, and adds various expressions with soy sauce. Enjoy the unique flavors only available here.

This restaurant boasts an unbeatable location on the 41st floor of Shiodome City Center, overlooking a gorgeous city view from 215 meters high up. With private rooms that offer great views, you can enjoy yakiniku dishes while feeling as though you're floating in the sky. They expertly selects from famous brands of Kuroge Wagyu (a type of high-quality beef) including Matsusaka beef. Enjoy the [30-Day Cured KINTAN], which has been slow-cured to intensify the beef's savory flavor, as well as raw beef dishes including yukhoe and beef sashimi, all of which have passed careful food safety screenings. Reasonable course menus with a wide variety of dishes are also available. The [Anniversary Course], which closes with a unique meat cake, is recommended for anniversary celebrations. An extensive alcohol menu is also available to choose from, and you're sure to find the subtle pairing of wine and yakiniku very special. This restaurant is a perfect place to create beautiful memories while enveloped in an extraordinary a

Shiroya Ginza Tei, a secret hideaway in Ginza, is a refined and high-quality space. It is a first-class restaurant in every sense - luxurious marble counter, the sound of polished iron griddles, the aroma of the food, the food prepared by the chefs with great skill, and the thoughtful hospitality that extends to every detail. The private rooms, "Hanare," are also available for meetings, business entertainment, and special occasions. The restaurant offers carefully selected ingredients, such as Kagoshima's Kitasatsuma Beef, Kobe Beef, and A5-grade Wagyu beef. Other prime delicacies include domestic live Ise lobster, black abalone, aged mushrooms, and seasonal vegetables. The special garlic rice and rice cooked in a hagama (pot with trim) are also exquisite. The menu provides a wide variety of drinks as well that go perfectly with the meal, including sake, shochu, and wine. Come and experience the ultimate in teppanyaki at Ginza, a special place.

Kobe beef is a work of art that attracts foodies from all over the world. Using all your senses, behold the chef's performance before you with his vibrant techniques. Get a whiff of the fragrant aroma, listen to the sizzle of the meat and savor the very heights of flavor found within. Enjoy the ingredients meticulously hand-picked by the chef himself: brand beefs of Hyogo such as Tajima Beef, Awaji Beef, Sasayama Beef, Sanda Wagyu (Japanese cattle), and Kurodasho Wagyu; organic vegetables delivered directly from the farm; and fresh seafood caught in the Seto Inland Sea and the Sea of Japan. In order to have our customers fully enjoy the delicious taste of Kobe beef, we serve it with ten different types of special spices, such as Ako salt. Our black abalone is herb-grilled with parsley and garlic-infused butter. We want you to indulge yourself fully in the flavors of the ingredients we use. The window across the counter overlooks the Kobe port, which connects to the Seto Inland Sea. From this ocean view, enjoy

This reservations-only teppanyaki (ingredients grilled on an iron griddle) restaurant is located in a quiet area, just a few minutes from downtown Nagoya. Their Kobe beef and Matsusaka beef are sourced from certified providers, and the fresh fish and seasonal vegetables are directly  from the local market. Watch as the cooks grill these select ingredients right in front of your eyes in a private atmosphere. There are nine seats at the open counter on the main floor, as well as six seats in a private room. Even in the private room, you can experience the unparalleled joy of watching teppanyaki prepared live. The restaurant also has a walk-in wine cellar, replete with over 100 carefully curated varieties for you to choose from. Whether you're entertaining guests or celebrating an anniversary, this is the ideal location for special occasions.

Minami, with its stage-like open kitchen, is a teppan-yaki restaurant where you can see skilled teppan-yaki chefs cooking right before you. The Senshu vegetables, mainly from Senshu Agri, are not only delicious, but their shape is also a must-see characteristic, and are displayed as objets d'art in the hotel. The various vegetables that change with the seasons are prepared in different ways. Leafy greens and fruit vegetables are cooked quickly, while root vegetables are slowly steamed and grilled on an iron plate. The individuality of the ingredients is enhanced, and tasting as is without adding anything at first is recommended. The restaurant offers a variety of beverages for pairing, including wines and the well-received "Swissôtel Osaka Junmai Ginjo" sake. The high level of hospitality, such as attentiveness, care, and concern, is one of the special qualities you can expect from a hotel.

The interior of Teppanyaki MYDO was designed by two local creators from Osaka. The restaurant offers dishes that go beyond the boundaries of teppanyaki and bring out the best of the ingredients' individuality. In particular, the "Kuroge Wagyu  Hitsumabushi" and the "Okonomiyaki" with gold leaf on top are exquisite items with beautiful appearance and rich flavor. The wine list, which has more than 150 types of champagne, also makes your meal special. The dining area is divided into three areas with counter seating: the casual "FUN area," serving okonomiyaki; the luxurious "LUXE area," with W style; and the beautiful "KAPPOU area," combining authentic Japanese cuisine and teppanyaki. It is an ideal restaurant that can meet all needs, including family meals, anniversary celebrations, and entertaining foreign guests.

Marugen was founded as a store for quality meat products and Korean side dishes at Kinshi-cho, Tokyo, and has been around for over 40 years. The restaurant offers "Yakiniku Set Style," which consists of beef ribs and plenty of vegetables stir-fried in a traditional yakiniku (Japanese BBQ) sauce inherited from the previous chef. Enjoy the cheap and delicious taste of Omoni (Korean mother) for the first time in Nagoya!