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This luxurious salad is made with vegetables harvested at sea level from fields at the base of Kumamoto's Mt. Aso, paired with poached lobster and topped with caviar. The salty caviar brings out the savory flavor of the vegetables for an exquisite dish made with simple good taste in mind. We give you the best possible flavor with our chicken breasts by cooking them without too much heat. We have recently started using umetori - chicken raised in Wakayama and fed on sour plums - because of its delectable meat. We always ask our customers what they want from their meal and do our best to provide them with the dishes that match what they are looking for. Here you will be able to relax and enjoy the sort of high-quality cuisine you expect from a hotel restaurant.

A trendy new dish that differs from shrimp served in chili sauce. This dish uses fresh mango to bring out the flavor of the shrimp with a slight sweetness and tartness. Dried mushrooms are the most luxurious ingredients to making flavorful broth. The mushrooms, also medicinal, bring out the hidden flavor of the dish. Mushrooms are a particularly invaluable ingredient in a soup that uses 14 kinds of mushrooms. Our French-themed restaurant prioritizes communication with its customers. The staff members are able to explain every single item on the menu to customers. The luxuriously decorated interior is an excellent gathering place for refined and tasteful women. Customers can enjoy a pleasant time discussing the benefits of fresh and healthy ingredients as served in our restaurant.

Located just 5 minutes by car from American Village in Chatan Town, Chaaboo has opened, where you can savor Agu shabu-shabu in an Okinawan traditional house. The best recommendation is the "Chaaboo Zeitaku Course," with shabu-shabu served in a special broth. The restaurant offers spacious seating with sunken kotatsu so that everyone, from older people to children, can enjoy their meal in comfort. Parking space for 10 cars is also available. Come and try Chaaboo's Agu shabu-shabu.

Chatei is a restaurant housed in the Numazu Club, a lodging facility with a history of about 110 years, offering creative modern Chinese cuisine. Guests can savor courses featuring seafood from Suruga Bay and the waters around Izu, the pride of Shizuoka, as well as abundant local ingredients from the rich natural environment. Under the supervision of chef Hirofumi Saito, who specializes in Szechuan cuisine, all dishes are carefully prepared with a unique sensibility. Course content changes with the seasons as seasonal ingredients are used. Private rooms are available for family and special people and for solo diners to relax. Many people visit the Numazu Club for dining while also staying overnight. The service charge is 15%. Guests can enjoy a blissful moment in a unique space of historical value while indulging in refined cuisine.

The prize, dried seafood ingredients in this high-class cuisine feature the fruits of the land: Jinhua ham, dried shiitake mushrooms, Chinese soft-shelled turtle wrapped in wontons, and more. Our head chef is from a farming family in Osaka's Suita City, and so we use organic produce grown in the Osaka area. That we use local produce as much as possible is a given, but we also try to add our own original touches. You might be able to describe the flavor of our food in scientific terms, but there's nothing clinical about the way it makes you feel. That's why we use both logic and intuition in creating our cuisine, making something that will linger on in your memory. We might even play little tricks on your taste buds. As for ambiance, we want to give our individual rooms a sense of privacy. Use them when you want to make a lasting impression on your partner or client, or for celebrating a special occasion, a birthday or wedding anniversary.

With its high-quality abalone that has been dried for at least three years and brought back from Hong Kong, this dish is treated for a week to return the abalone to its original plumpness and then simmered for fifteen hours or more to bring out the flavor. Abalone is said to be the flavor of the heavenly sea (Shidaikai), and we make sure to carefully select it along with our sparrow's nest, sea cucumber, shark fin, and other ingredients. Here, we will also work to accommodate your preferences or requests for items off-menu. We also do photography and are able to print you a picture on the spot. Additionally, we have a performance-type menu where your food is made before your eyes. When you dine with us, we want to be part of making memories that will remain with you. China Room serves dishes from the four great cuisines of China (Sichuan, Beijing, Shanghai, and Guangdong), and we take pride in our footing being firmly placed in the tradition and culture of cuisine, where you can enjoy the authentic flavors of

A high-quality space where one can enjoy ingredients carefully selected by the steady eyes of sushi artisans and authentic Chinese cuisine hand-made by a talented chef who worked in Shanghai. Chinese Restaurant Haimare Tachikawa Base is a hideout-like restaurant recommended to both couples going on dates near Tachikawa Station, as well as individual customers. The stylish space features Chinoiserie as its theme, and along with the extraordinary performances, it arouses expectations for the food. Along with the varied cuisine unleashed by a chef with years of experience, there is a drink menu full of excellent options, such as carefully selected Shaoxing rice wine. There is also a recommended course for special days. Customers can consult the restaurant to reserve a floor for meetings or parties. This restaurant can be used for many occasions, such as everyday usage and special events. 

RAIKA offers Nouvelle Chinois cuisine based on traditional Shanghai cuisine, but using Japanese ingredients and incorporating Western styles. Enjoy their elaborate dishes using less oil. Japanese dried seafood, including shark fins and dried abalones, have been exported to China for about 400 years, and are famous as top quality ingredients. RAIKA's courses include steamed shark fins and fresh seafood caught from the sea around Japan, black Japanese beef steak, and safe and tasty Japanese vegetables. Their Japanese chefs cook healthy and elaborated Chinese cuisine using Japanese ingredients, and their sommelier carefully selects sake (Japanese alcohol) and wines from inside and outside Japan. How about savoring their finest Chinese cuisine while enjoying Japan's seasonal beauty? 

Cooked slowly for 2 hours, the meat is then lightly grilled in a sweet and spicy sauce. By repeating these steps over and over again, the meat becomes tender. To provide a consistently delicious dish we start with the best ingredients for the "Pork Roast" and take great care in our work. The scallions are an important taste factor, used in both the ramen noodles and the dumplings. We are happiest when our customers can go home with a smile and think, "that was delicious." We try to create food and an atmosphere where everyone can be satisfied. We are a Chinese restaurant in the middle of a busy tourist area but many of the locals come to visit us. Come taste the traditional flavors with your family and enjoy the bustling, casual ambience.