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With its high-quality abalone that has been dried for at least three years and brought back from Hong Kong, this dish is treated for a week to return the abalone to its original plumpness and then simmered for fifteen hours or more to bring out the flavor. Abalone is said to be the flavor of the heavenly sea (Shidaikai), and we make sure to carefully select it along with our sparrow's nest, sea cucumber, shark fin, and other ingredients. Here, we will also work to accommodate your preferences or requests for items off-menu. We also do photography and are able to print you a picture on the spot. Additionally, we have a performance-type menu where your food is made before your eyes. When you dine with us, we want to be part of making memories that will remain with you. China Room serves dishes from the four great cuisines of China (Sichuan, Beijing, Shanghai, and Guangdong), and we take pride in our footing being firmly placed in the tradition and culture of cuisine, where you can enjoy the authentic flavors of

A high-quality space where one can enjoy ingredients carefully selected by the steady eyes of sushi artisans and authentic Chinese cuisine hand-made by a talented chef who worked in Shanghai. Chinese Restaurant Haimare Tachikawa Base is a hideout-like restaurant recommended to both couples going on dates near Tachikawa Station, as well as individual customers. The stylish space features Chinoiserie as its theme, and along with the extraordinary performances, it arouses expectations for the food. Along with the varied cuisine unleashed by a chef with years of experience, there is a drink menu full of excellent options, such as carefully selected Shaoxing rice wine. There is also a recommended course for special days. Customers can consult the restaurant to reserve a floor for meetings or parties. This restaurant can be used for many occasions, such as everyday usage and special events. 

RAIKA offers Nouvelle Chinois cuisine based on traditional Shanghai cuisine, but using Japanese ingredients and incorporating Western styles. Enjoy their elaborate dishes using less oil. Japanese dried seafood, including shark fins and dried abalones, have been exported to China for about 400 years, and are famous as top quality ingredients. RAIKA's courses include steamed shark fins and fresh seafood caught from the sea around Japan, black Japanese beef steak, and safe and tasty Japanese vegetables. Their Japanese chefs cook healthy and elaborated Chinese cuisine using Japanese ingredients, and their sommelier carefully selects sake (Japanese alcohol) and wines from inside and outside Japan. How about savoring their finest Chinese cuisine while enjoying Japan's seasonal beauty? 

Cooked slowly for 2 hours, the meat is then lightly grilled in a sweet and spicy sauce. By repeating these steps over and over again, the meat becomes tender. To provide a consistently delicious dish we start with the best ingredients for the "Pork Roast" and take great care in our work. The scallions are an important taste factor, used in both the ramen noodles and the dumplings. We are happiest when our customers can go home with a smile and think, "that was delicious." We try to create food and an atmosphere where everyone can be satisfied. We are a Chinese restaurant in the middle of a busy tourist area but many of the locals come to visit us. Come taste the traditional flavors with your family and enjoy the bustling, casual ambience.

ARATA is located on a street corner in Ningyocho with a sophisticated appearance. Once you step inside, you will find a high-quality space with a U-shaped counter in front of an open kitchen. The chef prepares authentic Chinese dishes using carefully selected ingredients purchased every morning in Toyosu. While respecting the basic techniques of Szechuan cuisine, new ideas are sprinkled throughout. ARATA style is to enjoy the courses consisting of various dishes. Two courses are available for both lunch and dinner, so you can choose the one that best suits your occasion. Regarding matching beverages, domestically produced wines with excellent selections are recommended. You can savor a delightful meal that satisfies all your senses. The warm hospitality of this restaurant creates a welcoming atmosphere, making it an ideal place to visit with your loved ones.

Our Okonimiyaki pancake is stuffed with seasonal vegetables, bacon and cheese, and goes well with wine. The tomato, slowly roasted until sweet, adds an accent to the dish. The chef puts his heart into this dish sure to surprise and delight you. He is particular not only about the vegetables, grown on his family farm, or the fresh seafood, but also about the sauces and salt used to bring out their flavors. Home made salt is used in the "Assortment of grilled seasonal vegetables, accompanied by bagna cauda sauce". "My customers trust me with their precious time, so I spare no efforts to ensure they enjoy themselves as much as possible", the chef tells us. Evidence of that deep consideration for customers can be found throughout the restaurant, which feels like a hiding place from the moment you enter the entrance tucked away in the back. The atmosphere is comfortable and laid back. There is a table for four as well as seats for eight at the counter, while the second floor, which is completely private and has se

Creo-ru Dotonbori Branch is located in Dotonbori, Osaka, a town where you overspend on food. A 5-minute walk from Namba Station, this is one of the best large-scale restaurants where you can eat Osaka's famous takoyaki, okonomiyaki, and kushikatsu all at once. The spacious restaurant can be used for any occasion, with enough space to keep large groups comfortably distanced from each other. The total seating capacity is 120, and banquets can accommodate up to 50 people. All the ingredients are carefully selected, and the sauces and soy sauces are also original, made with an original method and formula. The standard takoyaki is a creative gourmet takoyaki made into a dish. In addition, there are many other menu items, such as okonomiyaki, kushikatsu (skewered pork cutlets), and yakisoba (fried noodles). The restaurant also offers a variety of alcoholic beverages, including sake, wine, whiskey, makgeolli, and cocktails.

[Crony] was opened in Nishiazabu by 3 people; a previous chef of [Tirpse], previous director of [Quintessence], and previous manager of [Conrad Tokyo Collage]. These staff with such splendid careers have already been a hot topic. The restaurant has a comparatively casual and comfortable atmosphere. Mr. Ozawa, the owner sommelier says, [The carriers of our staff are grandmaison level, however we wanted to open a casual restaurant like this where you can relax and enjoy the authentic cuisine]. That is why the name of the restaurant means [a forever friend to enjoy drinking tea together]. Please fully enjoy the course recommended by our chef mainly consisting of French cuisine but also adding Northern European and North American styles. We also offer a variety of carefully-selected wine mainly from France, but also from other regions such as California.

We are a rotating sushi restaurant in Kyoto Tower. You can enjoy fresh seafood from all over Japan anytime, as we have our own distribution network system. Our No.1 menu is [Fatty Pacific Bluefin Tuna] with a tender texture melting in your mouth that you will become addicted to. We offer a wide variety of sushi toppings from traditional ones to original ones, and also many side dishes that go well with sake such as [Deep Fried Octopus]. As we have only counter seats, you can visit us casually even alone. Our warm atmosphere is also ideal for a family or to visit on your way home from shopping.