Restaurant Search

The meat specialist, who has been examining numerous types of meat and devoting his passion to meat for about a quarter of a century, confidently recommends the best dishes. Located in the northern area of Namba Station, the restaurant offers the finest selection of meat as a luxurious yakiniku (Japanese BBQ). Featuring fresh domestic Japanese Beef as the main ingredient, they serve a variety of popular cuts and rare cuts on their menu. From classic yakiniku to yaki-shabu (grilled thinly sliced meat), which is cooked by skilled staff, they delight guests with various styles tailored to each cut of meat. The restaurant has a stylish and relaxed atmosphere with 30 seats. All seats are semi-private, and they value guests' privacy. It suits important occasions and special situations such as dates and client dinners.

n.A (Enne A) is located in a quiet residential area in Nakano, Tokyo. The owner himself cooks carefully selected ingredients. All dishes that bring out the true flavors of the ingredients are exquisite. The Owner's Omakase Course provides a full enjoyment of n.A. filled with his specialties. To accompany the dishes, the owner, a certified sommelier, carefully selects from a wide selection of wines from all over the world to serve you. You can enjoy the best dish and wine in a relaxing time. The restaurant is working on food loss issues and SDGs.

When you open the door, you will find yourself in a space filled with the aroma of spices. Nepali & Indian Restaurant BASURI offers a variety of dishes prepared by chefs who have mastered their skills in their home countries.  Its cuisine is made using only the finest ingredients and cooking methods. With spices directly imported and purchased, dishes are delicately prepared and seasoned to provide a flavorful and gentle taste.  The signature menu item, Indian Curry, gives a choice of 20 options. Dal Bhat, a typical Nepalese home-style dish, is another menu item with many fans. The restaurant also offers all-you-can-drink courses, and private parties of up to 70 people can be arranged. It promises an enjoyable dining experience.

The popular Tokyo ramen store has opened in the Dai Nagoya Building. Regardless of night or day, people have been making queues to eat at this popular store!A bowl covered with thickly rolled meat slices.A flavorful naturally refined soy sauce is used for the ramen soup.With plenty pork meat and potherbs, the soup is clear, tasty with a elegant taste quite different from the looks of it.By adding the ginger which is served on the side, a whole new refreshing sharpness to the flavor is born. You will understand why the producer, Keisuke Takeda having experience in diverse cuisines from French to Japanese is called an innovator when you taste this Niku Soba.It is a Tokyo style ramen with a hint of nostalgia and an avant-garde flavor at the same time!You must also try the Nagoya exclusive Miso flavor.

Ootsu is conveniently located just a short distance from Sayamashi Station. It is a wonderful restaurant to enjoy Japanese cuisine not only on important occasions such as celebrations and memorial services but also on casual occasions. Once entering through the noren (curtain), you will see a casual table seating area. In the back, there are beautiful white-wood counter seats where you can see the cooking in front of you. Then, Japanese and Western private rooms are available, providing a relaxing atmosphere. The menu offers course meals and a wide variety of a la carte dishes. It includes fresh "sashimi" from all over Japan, crispy "Tempura" prepared by professional skills, and "Shabu-shabu" with soft and juicy Kurobuta pork and Bushu Wagyu from Saitama. Spend a delicious and enjoyable time with carefully selected Japanese sake and wine.

YUEN, where you can receive exceptional hospitality in only one room in an elegant, extraordinary space with particular attention to detail. Once a reservation is made, the restaurant is reserved exclusively for you, and you can enjoy course meals prepared by a private chef using carefully selected ingredients. The chef's skillful techniques shine through in such delicacies as "low-temperature cooked Japanese black beef" that has been aged to bring out the flavor of the meat and "clay pot rice" to savor the blessings of the season. The restaurant also offers a wide selection of Sake, including rare Swiss wines and Sake selected by a connoisseur, to pair with the dishes. Dogs are also welcome; Meals for dogs are available so that you can enjoy Kaiseki (traditional multi-course meal) cuisine together. It is a perfect place for an anniversary date, a special family occasion, or entertaining guests.

Our appetizer platter contains eight seasonal appetizers. We sometimes include fresh charcuterie, too. We have fresh seasonal ingredients shipped in daily from the proprietor's home prefecture of Yamaguchi and elsewhere. We take time and spare no effort when preparing each dish. The proprietor also operates a rice plantation in Yamaguchi Prefecture, where rice and the sake (Japanese alcohol) produced from that rice are produced. These are on offer at the bar, as well as a curated selection of seasonal Yamaguchi vegetables. We also send away for the best ingredients for our French cuisine. Each day is an attempt to produce dishes even finer than those the day before. The same applies to our goal to please customers-we set our goals continually higher in order to offer the best service. We are a bar-styled restaurant, and although you may be unfamiliar with French cuisine or Japanese sake, our offerings are designed to please everyone, including beginners who want to ease their way in. 70% of our patrons are fe

Hasegawa is the place in Ginza where you can find a new style of Yakiniku that will make gourmets swoon. This is a renowned restaurant where Japanese chefs and other artisans from various fields show off their skills. They cut the finest Japanese black beef with great care. The yakiniku, served with salt, wasabi, and Japanese sauce, has a gentle flavor that makes the most of the meat's natural qualities. Other exquisite dishes include grilled meat served in dashi broth, grilled sukiyaki, and wagyu beef sushi. You will be surprised and impressed by the culinary skills of these professionals. For drinks, a wide variety of wines carefully selected by the sommelier and shochu and sake brands are available. You can enjoy them with your dishes. The sophisticated atmosphere of the restaurant, complete with private rooms, makes it ideal for important business entertainment and dinners. It is a great place to visit with your loved ones.

Niku Kabuku is a restaurant where you can relax and enjoy "Niku Kappo" (meat cooking) menus featuring the highest quality A5-rank Japanese black beef, seafood, and seasonal vegetables shipped directly from Toyosu. The chef, Mr. Yamamoto, who has explored cuisines from all over the world, and has served as the host of receptions for state guests, puts his heart and soul into his cooking skills. He always remembers to appreciate the producers and the people who visit his restaurant. The dishes that connect those two, filled with the chef's thoughts, include the "Charcoal Grilled Chateaubriand" and "Charcoal Grilled A5 Zabuton (chuck flap) Mini Toast with Truffles," both of which take an hour to cook and are not to be missed. You will smile when you enjoy them with fine wines such as the popular "Opus One"! Why not visit with your loved ones?