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The concept is "High-quality food for a small number of diners that is convenient, easy and casual." Sushikawa is a sushi restaurant for a new era as we begin living with COVID-19. Mr. Hayakawa, the owner, says, "I want people to enjoy the taste of high-class sushi restaurants at a reasonable price and in a casual manner at a stand-up restaurant." There are carefully selected ingredients from all over the country and carefully prepared in the Edo-mae style. The menu, which is rewritten every day, clearly lists each dish's production area and prices. All orders are placed online; diners use a QR code to read the menu and order one piece at a time or a set meal. You can easily enjoy quality food at a reasonable price. Another of the restaurant's specialties is its sake, of which there are always more than 20 varieties available. Staff are happy to tell you which sake goes well with which.

[Steak&Wine Ishizaki] is a popular Sapporo teppanyaki steak restaurant specializing in Kuroge Wagyu beef. This restaurant takes pride in its attention to quality and freshness. To enjoy the true and pure flavors of this fresh beef, we recommend the [Beef Yaki-Shabu], made from extremely fresh beef, thinly sliced and lightly grilled on a teppanyaki grill. [Cold Cut Roast Beef], with fine slices of beef roasted on a teppanyaki grill, is also popular. These sought-after dishes are ordered by 80% of this restaurant's regular customers! The sirloin steak, cooked to perfection right in front of diners on a teppanyaki grill, is made from premium, uncured steak that delivers a fresh, high-quality flavor without any heavy fattiness. A wine list to complement the menu is also available. Over 1,000 bottles from 160 varieties are in regular stock!

AOHIGE serves A4-rank Hiroshima beef steaks. Regarding Wagyu beef, the A5 grade is often considered the finest, but A5 has more fat than A4. The owner recommends A4 Hiroshima beef with a good balance of lean meat and fat. In addition to the joy of the spectacular grilling performance right before your eyes on a polished teppan, you can experience it with all five senses, including sound and aroma. Ingredients are selected to be 100% Hiroshima Prefecture-produced, including Hiroshima beef, oysters, and octopus from the Seto Inland Sea. With fresh vegetables from Kumano, the owner's hometown, soy sauce, wasabi, and salt, the restaurant is committed to using only the best products from the prefecture. Rare ingredients, such as abalone caught in the nearby seas of Kurahashi and Etajima, can also be enjoyed. The restaurant is conveniently located in the city center, offering easy access while maintaining a hidden and cozy atmosphere. It's also recommended for special occasions like anniversaries.

Try our Hungarian "Foie Gras", whose unique flavor and fragrance stimulates your appetite. We provide relishes and sauces appropriate to the season. Enjoy the different tastes of the four seasons. We are very particular about the quality of Japanese black beef, and serve only selected meat. You can savor the original taste of meat, which becomes stronger as you chew it, and its juiciness to the fullest. In order for customers to enjoy their time thoroughly, we are also particular about how to display dishes. We are always attentive to service, which means you have a fun time. We provide food that anyone can enjoy at any age. How about having a dinner under fantastic lighting at night? We recommend you to come for a special day, such as a familial anniversary, and experience the different evening atmosphere.

2 minutes from the east exit of Musashikoyama Station. The restaurant offers high-quality crab purchased through exclusive routes at a reasonable price. The signature menu item is all-you-can-eat crab! You can enjoy freshly "Steamed Crab" with steamer on the table. Various kinds of crabs can be compared, such as snow crab with delicate meat and king crab with its strong sweetness. The chef, trained in Italian cuisine, adds a Western essence to his creative dishes. The all-you-can-eat crab course is perfect for families, banquets, and girls' parties. The restaurant is divided into two floors and can be reserved for private parties of 20 people or more. There is also a children's menu and space for strollers, so families with small children can relax and have fun together. Various drinks are available, including sake, wine, and cocktails carefully selected to pair with crab.

The highest grade of beef in terms of marbling excellence is the A5 rank, Grade 12 (Jyuni in Japanese). Sukiyaki Jyuniten is a restaurant that takes its name from 12 and serves the best cuisine. The restaurant's specialty is the finest Wagyu beef, selected by professionals. In addition to the signature Sukiyaki, the menu includes Shabu-shabu, Oil Grilled, and Beefsteak, allowing customers to choose their favorite part and cooking method. Aside from the course menu, the restaurant offers various a la carte dishes such as "Wagyu Beef Sashimi" and other raw meats. You can have a luxurious time while enjoying fine sake and gastronomy. The restaurant, with its Japanese atmosphere, has private rooms as well as table seating. It can be used for various purposes, from casual dinners to business entertainment and even for special occasions. 

Azaburyudocho is a 3-minute walk from Roppongi Station, just off Gaien Higashi Dori Street. At this restaurant, you can enjoy a la carte dishes prepared by the owner, who honed his skills at a Michelin-star Sushi restaurant. Of the monthly changing menu, especially recommended, is the "Charcoal Grill" with its rich variety. It features premium quality bluefin tuna, brand-name meats, and seasonal vegetables, providing the full flavor of the original ingredients. Another signature dish is the superb Sushi, which showcases the chef's skill and sense of taste. The pleasure of visiting this restaurant is the chance to taste premium ingredients such as tuna from Oma. The chic interior of the restaurant is ideal for dates and business entertainment, with a private room in addition to counter seating in front of the open kitchen.

Our [Kuri steak] is a finely-marbled, rare cut of beef known for its perfect sweetness and tenderness. It's seasoned with rock salt, and you can try it with garlic flakes and soy sauce with Japanese mustard. The Tajima beef is from a pure breed of cattle that is mixed with any other cattle raised in the prefecture. It features perfect marbling, and you will truly experience the flavor of this red meat. The homemade chonmaru chilled noodles are made fresh to order. We pay particular attention to the atmosphere of a restaurant one can relax in, the rare choice cuts of excellent Tajima beef and the a la carte dishes. The restaurant, with its natural wood-based interior, has two tables for four, three hori-gotatsu tables (low table with a space below for legroom) for four and a semi-private room for six customers, so it can be used in a variety of situations, ranging from meals with work colleagues or friends, to entertaining guests.

Sun-mi Takamatsu is ideal for business entertainment, farewell and welcome parties, New Year's Eve parties, birthdays, anniversaries, and other important occasions. You can have a blissful time in luxurious, high-quality private rooms. Since 1975, the restaurant has been located in a 10-story building in Ginza, where a concierge welcomes you at the reception desk on the first floor. It offers shabu-shabu, sukiyaki, steak, and Kaiseki (traditional multi-course meal).  The A5 sirloin of Yonezawa beef, one of Japan's top three beef, is especially exquisite. A wide variety of courses and plans are available to color the important occasions of each customer.