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Wagyu Junkie offers high-quality yakiniku in a casual atmosphere. The manager, Mr. Matsushita, who expresses his love for yakiniku, purchases only Wagyu beef that is in good condition. The "Silver Saint" set menu, in particular, features one of the restaurant's signature dishes, "Shivering Loin" and Kalbi, at reasonable prices and in generous portions. In addition, the restaurant offers Kyoto's unique "Arai-dare sauce." Dipping the meat in the sauce made from beef bones and chicken bones removes extra fat, and the meat can be enjoyed with a refreshing taste. The restaurant's interior has a chic and calm atmosphere, and there are private rooms and sofa seats on the second floor, where you can comfortably relax. The course includes an all-you-can-drink option, allowing you to have a good time with drinks and high-quality yakiniku.

The Wagyu Kurosawa Main Branch is located in Otaru, a popular sightseeing spot. It attracts many tourists from elsewhere in Japan and from overseas. The flavor of every dish is carefully scrutinized by calculating the total salt content and aftertaste. For example, the stock for the Kobe Beef Sukiyaki Set has a strong flavor but is surprisingly light. And the sauce for the Grilled Japanese Eel Rice Bowl is served on the side, so you can use as much or little as you like. That is why diners couldn't stop eating with the second bite than the first and third, and fourth bites with the second. The flavors will make you want to eat more after finishing the dish. For diners who need help with how to eat the dishes, they have prepared instructions in English, Korean, and Chinese. The restaurant is decorated with ukiyoe prints and bamboo, giving it a Japanese feel and a smart atmosphere that many people mention on social media. If you want "meat in Otaru!" this is your place.

Bungo Gion opened in 2023 on Shinbashi-dori, an alley in Gion, Kyoto, where the Hanamachi district's atmosphere remains, attracting guests from Japan and abroad. It offers courses using locally sourced ingredients, including Kyoto Vegetables and one of the finest Japanese beef, "Oita Wagyu." The "no grilling by yourself" style in which a staff member accompanies each group and prepares the meat in front of the guests is well-received as a way to "enjoy the true essence of the meat." Six full courses are available by reservation only, with three Wagyu Courses at the core and three Yaki-Wagyu Courses for those who do not like raw or rare meat. A wide variety of drinks are also provided, including natural wines that go well with the meats. The traditional townhouse setting is a great place to relax, and you can even enjoy a tatami room experience for an extra fee. It's a truly blissful restaurant where you can savor the finest Wagyu beef while immersing yourself in the culture of this ancient city!

Wai Labo is a restaurant where you can enjoy course meals of black Japanese beef carefully selected by professionals. The experienced owner, Mr. Mori, offers a creative fusion of Italian and Japanese cuisine. The starter of the course is the delicious "Chateau-pri-tongue". All the innovative following dishes will be a feast for the eyes and the palate. When paired with carefully selected sake, it becomes a blissful experience. The cuisine evolves daily, so you will encounter new flavors every time you visit the restaurant. The stylish and relaxed atmosphere of the restaurant is equipped with private rooms as well as counter seats. It is ideal for everyday dining and also for important anniversaries. Why not spend a special time enjoying delicious meat dishes?

Waketokuyama offers a delicious menu incorporating the latest trends while valuing traditional Japanese cuisine. Your heart will swoon at the dishes that have been meticulously prepared using various seasonal ingredients. Ingredients are selected directly from the market and are carefully chosen to allow you to enjoy the seasons. You can enjoy a variety of delicacies featuring ingredients emphasizing their seasonality in the "omakase (chef's choice) meal course." The restaurant's interior, full of Japanese flourishes and a dignified atmosphere, is a relaxed place for entertaining clients, dinners, and special occasions. You can stimulate your senses at the counter by watching the chef show off his skills and enjoying the aroma of the food and the sounds of it being prepared. No matter how often you visit, this is where you can indulge in a blissfully exquisite experience.

Wasai Yakura is located in the middle of Komachi-dori, a popular street for gourmet strolling in Kamakura. It is a Japanese restaurant loved by both locals and tourists as the "original shirasu-don (whitebait bowl) restaurant." It serves a variety of delicious dishes unique to Kamakura, such as morning-caught Shonan shirasu, fresh Kamakura vegetables, and seasonal seafood directly from the Misaki Fishing Port. Rice bowls and set menus are especially well prepared, with a wide range of items from standard dishes such as "Yakura's Specialty Kama-age Shirasu-don" and "Yakura Gozen" to excellent selections of bluefin tuna and fresh sea urchin, as well as seasonal set menus. Various drinks are available, including a collection of delicious local sake from Kanagawa Prefecture. The spacious restaurant, which has a first and second floor, offers a comfortable wooden atmosphere, and its warm hospitality is well-received. This restaurant is an ideal place to enjoy authentic Japanese cuisine of local production for loca

"WASHOKU Seafood Ocean" is a Japanese-style pub in Susukino where you can enjoy a new sensation. They offer authentic Japanese cuisine using carefully selected ingredients from the central wholesale market, the kitchen of Hokkaido. The dishes, which are rich natural bounties from Hokkaido, such as fresh seafood and Tokachi Japanese beef, are carefully prepared in terms of appearance, texture, and presentation. The dishes are designed in a way that will surprise and impress you. The restaurant's interior, where you can relax in calm lighting, has a special atmosphere filled with attention to detail. The restaurant has counter seats, table seats, and private rooms that can be used for various occasions. Spend a pleasant moment in an extraordinary setting. This is the place to visit with someone special or friends for an anniversary date or a dinner party.

We make authentic angler fish soup right in front of our guests. We stock only the finest Yamagata Yonezawa beef from Satou farms.

Allow us to introduce WHYNOT, the wine saver that prevents oxidization. Using nitrogen gas, you can completely prevent the wine from coming into contact with oxygen from the time you pull the cork until you pour it into your glass . For example, the serving temperatures for a white wine that has an emphasis on acidity, and a white wine that emphasizes its smoothness, are different. WHYNOT adjusts to a temperature suitable to the type of wine that the customer prefers. The impression of the wine changes with the shape of the glass. Things like the relative merits of aroma, or where the wine hits your tongue, change depending on such things as the shape and size of the glass, the diameter and thickness of the edge, whether the edge has been cut or polished, or whether the glass has been rounded or reinforced. Hospitality means considering everything-and we provide it.