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Yakiniku Saigyu Shibuya branch is a chic and relaxed restaurant where you can enjoy the finest Japanese Black Beef in a relaxed atmosphere. They can provide a reasonable price by purchasing a whole A4 or A5 grade Japanese Black Beef. For those who want to eat to their heart's content, they recommend the Saigyu All-you-can-eat course. On the other hand, suppose you prefer to take your time and fully savor your meal. In that case, they recommend the Saigyu Utage Course, featuring their signature dish Wagyu Kalbi in a jar and rare cuts of Japanese beef. The restaurant's interior is softly illuminated by gentle indirect lighting. It is equipped with private rooms available for different numbers of people and couple seats that are perfect for a date. A special seared wagyu sushi plate gift is offered on birthdays and anniversaries.

Yakiniku Sawagi Nishiki Branch is only a 5-minute walk from Sakae station. Restaurant serves fresh offal meat at reasonable rates, premium A5 rank Hida beef and other delectable meat plates. All of the seats are Japanese-style horigotatsu (sunken kotatsu table) for more comfort and leg space. Semi-private rooms include seats at the table and sofa to make your dining more relaxing. All-you-can-drink menu can also be added to your order with 3 or more guests. Treat yourself with a feast of fine meat plates and drinks. We have staffs fluent in languages other than Japanese so customers are welcome to ask for assistance in advance.        

A delicious-smelling serving of Kuroge Japanese beef mixed together with our secret sauce will satisfy more than just your stomach. We select our ingredients carefully to provide quality Kuroge Japanese beef at a reasonable price. Our chef's keen eye can discern the quality of each cut by its texture and luster, so it's only handpicked meat that's sent to your plate. When it comes to our kalbi ribs, they get their rich flavor from a soy sauce-based marinade, and then after grilling them to your liking, we have scissors to cut them into smaller pieces. On top of that, our traditional dipping sauce will make your mouth water. When it comes to hospitality, we work hard to serve you delicious food to make sure you leave with a smile. We have a room that can sit 52 people on the second floor, which can accommodate any occasion with a large group. If you come as a group, everyone can enjoy drinks together with side dishes like our BBQ Assortment or Special Beef Tongue, which come in portions adjusted to your party'

Located in Soemon-cho in Osaka Minami, Yakiniku Tamanoya is a secret gem of a restaurant loved by Japanese beef enthusiasts. Focusing on serving only the best, they meticulously select premium cuts of female Wagyu "Gokumen Wagyu," cattle raised over long periods without giving birth, and offer various dishes such as Yakiniku and steak. Widely acclaimed for the delicate beef aroma, rich flavors, and tender and smooth taste that brings in gastro connoisseurs from all over Minami, the restaurant boasts an extensive range of a la carte menus and courses to match any occasion flexibly. The carefully curated wine collection blends perfectly with the meat due to the synergy effect of the umami (deliciousness). The restaurant is equipped with luxury VIP rooms, and all seats are entirely private rooms so that you can relax in an intimate space. In addition to date nights and small dinners, Tamanoya is perfect for anniversaries, celebratory parties, business entertainment, and dinners.

The set includes Matsusaka beef as well as meats of a higher grade. The select roast is most highly recommended. The excellent quality lean meat of the filet will allow you to fully experience the amazing flavor of the meat itself. The selection of meats is focused on having a great balance of fatty and lean meats. In addition to mainstays like Miyazaki beef and Joshu beef, we also serve local Matsusaka beef. A unique supply route allows us to procure hormone (offal) directly, so its freshness stands out. We procure only the amount of meat we will use that day for ultimate freshness. Our beef, hormone, chicken, and pork are all directly delivered from the butcher. We select only the ingredients we can have complete confidence in serving and aim to be a yakiniku restaurant that makes you feel invigorated afterwards. The sets or course menus are recommended, as you can try many varieties of our selected wagyu beef. The menu boasts a great balance of high quality meats, making it popular for a wide range of occa

Yakiniku USHIGORO has succeeded in developing their own routes for procurement. They offer ultimately savory meat dishes and various high-quality side dishes through their accumulation of research. They give attentive service from the perspectives of the guests in a clean space. All staff are committed to creating the perfect Japanese BBQ restaurant without compromise. They are happy to support you with your various occasions, such as dining with friends and family, dates, or treating business partners. Reservations can be made online 24 hours a day. Check out their Instagram under #Ushigoro as well. 

Reservations can be made online 24 hours a day. Yakiniku USHIGORO has succeeded in developing their own routes for procurement. They offer ultimately savory meat dishes and various high-quality side dishes through their accumulation of research. They give attentive service from the perspectives of the guests in a clean space. All staff are committed to creating the perfect Japanese BBQ restaurant without compromise. They are happy to support you with your various occasions, such as dining with friends and family, dates, or treating business partners. Check out their Instagram under #Ushigoro as well. 

They carefully select and offer only A5-grade Japanese black beef, which is the highest grade. These refined and exquisite dishes are delicate and deep flavored gems. These dishes are served with their attentive and heartfelt service. Their simple-modern space is striving coziness. Their menu includes new dishes only available at the Omotesando branch, exquisite dishes using extremely rare black Japanese beef tongue (known as "black tongue") and raw meat that only restaurants approved by the public health center can serve.

They carefully select and offer only A5-grade Japanese black beef, which is the highest grade. These refined and exquisite dishes are delicate and deep flavored gems. These dishes are served with their attentive and heartfelt service. Their simple-modern space is striving coziness. Their menu includes new dishes only available at the Shinjuku 3-chome branch, exquisite dishes using extremely rare black Japanese beef tongue (known as "black tongue") and raw meat that only restaurants approved by the public health center can serve.