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This restaurant opened in April 2018 after relocating to Minami Aoyama. Back when people didn't fully understand the charms of Italian cuisine, Hidaka opened Acqua Pazza, making it the pioneer for introducing the deliciousness of the cuisine to Japan. All the ingredients were selected and procured from local Japanese producers by Hidaka himself, following the Italian culture of caring for each component. In particular, he talks with fish dealers on a daily basis to check on what fish he can procure at any given time. Anyone eating their signature [Acqua Pazza] will be satisfied with the deliciousness and quality of the ingredients! The taste of the fish is the star of the dish thanks to its simple preparation. It'll make you feel like you've been transported to a port town in South Italy!

This taste is representative of "Ristorante Misato" and has not changed since the restaurant opened. An original blend of three different types of wood chips are used to smoke the scallops. Enjoy the refined aroma and flavor. We grow them ourselves with seeds imported from Italy. They are a beautiful red shade with a depth to their flavor, and when they are cooked, their sweetness becomes even more pronounced. We adjust the ingredients or seasonings of the dishes to pair them beautifully with the wine the customer has on the table. We are always conscious of who customers have brought with them to the restaurant and why they have come. This is the perfect location for a special anniversary or celebration. Please contact us in advance to discuss your plans. We believe that going beyond customers' expectations leads to customer satisfaction.

Robata to Oden Kyosuke, popular in Shinjuku and Shinbashi, has opened in Kinshicho! You can enjoy fresh seafood directly shipped from all over Japan in various dishes such as Sashimi, Nigiri Sushi, and simmered dishes, not to mention Robatayaki (food cooked on a grill), the signature menu. Another signature item, oden, is available in three flavors: Kansai, chicken, and duck broth. The restaurant is a stylish modern Japanese space equipped with private rooms. It can be used according to the occasion, with sunken kotatsu seats for up to 20 people, recommended for dates and banquets, and counter seats for solo diners to relax comfortably.  A large selection of sake is also offered! Why not spend a "delicious and relaxing time" at Kyosuke in Kinshicho tonight?

Since our alcohol selection is mostly wine, we use our own original recipes to make a large selection of homemade bread to pair with wine or serve as a palate cleanser. Furthermore, we don’t have a wine list here, nor do we offer descriptions. This is because we take a lot of care in finding the best wine for each customer’s taste. We take the time to listen carefully to what kind of flavor each customer prefers and then use that to match them with a delicious wine to enjoy. We also use seasonal organic vegetables as much as possible with our food, as well as offer a selection of hard to find vegetables like shio (salt) tomatoes, all of which can be ordered in whatever amount you prefer. The dining atmosphere we provide here is perfect for enjoying our wine and kushiage (fried meat/veggie skewers) in comfort. The calm and relaxing atmosphere inside is well-suited for a date, too. We also offer a dessert course with a combination of three different items to enjoy during parties and other events.

Our appetizer platter features a variety of fresh ingredients that recreate the sensations of the season on a single plate. Special attention is paid to the colors and arrangement, resulting in a dish that is as pleasing to look at as it is to eat. This is especially popular as the starter for a full-course meal. Our restaurant is known for dishes featuring suppon (soft-shelled turtle), and we only use suppon with the right qualities. Primarily, we source suppon from Saga and Kumamoto, which are then used in smooth-tasting, elegant soups. We proudly offer suppon year-round. We do not believe in imposing upon our guests. We aim to provide service that suits each person, and do whatever we can to respond to any requests our guests may have, in the hope that they will be satisfied with both our food and the feel of the restaurant. We have many elderly guests here, and are able to change menu items to match our basic courses with our guests' needs. Please feel free to let us know of any requests you may have, inc

You can savor fresh fish and seasonal ingredients shipped directly from the fishing port in a luxury space stocked with champagne and other fine wines. The restaurant's walls are decorated with traditional Nishijin brocade, the pride of Japanese beauty. Enjoy sushi served at a counter made of selected hinoki cypress.

You can savor nigiri with maitake mushrooms on top of fatty tuna, rolls topped with fresh kikurage mushrooms, and so on. Ryuzushi uses local mushrooms and wild vegetables as the star ingredients. It was renovated in 2021, with counter seating as the main space. The course includes about five appetizer dishes and about 12 pieces of nigiri, seasonal fish from all over Japan, and natural delicacies from Niigata and Minami-uonuma. Fascinated by the only nigiri that can only be found here, foodies come from all over the country. It is also a favorite of renowned Hong Kong gastronomist Mr. Chai Lan, describing it as "the best sushi restaurant in Japan."

We serve seasonal ingredients simmered in soy sauce. To support the flavors of the raw ingredients, we use high heat to produce a light, fluffy body. Whether it's vegetables, seafood, or meat, our chef is particular about fresh, high quality ingredients. The platter of hors d'oeuvres for the prix fixe banquet uses seasonal ingredients with vibrantly colorful presentation, which lets the chef's eye for fine details shine through. As the owner of a store positioned within Adachi Market, the chef always says, "I'd like to my customers to enjoy a fresh stock of seafood at reasonable prices." The chef plans about one or two events a month where you can enjoy even more of a bargain than usual. By all means, go ahead and enjoy a banquet cooked with fresh seasonal ingredients, and an expansive stock of delicious alcoholic drinks. Reservations of over 12 people can be seated in the private tatami room, so it's highly recommended for those times you'd like to treat a bustling group of like-minded friends.

The delicious "Sashimi collection," plentifully arranged from seasonal seafood sent straight from Toyama, is a luxurious dish with real volume. You can also enjoy dishes packed with seafood, such as "squid kuro-tsukuri (black sashimi)" and the "seafood rice bowl". We have the most delicious, freshly caught seafood of the season sent directly from "Oaji," our main branch in Toyama prefecture. You can enjoy the taste of each of the Toyama seasons to your heart's content with Toyama Bay "winter yellowtails" and "white prawns".