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At Oniku Shoan Harubina, you’ll be greeted with pleasant and attentive service in a calm, refined Japanese-style atmosphere which soothes the soul. Every ingredient we use has been looked over with a trained eye to ensure that they're of the highest quality. Each dish is carefully and uncompromisingly crafted with attention to presentation. All of our artisan dishes are perfectly suited to entertaining someone special. The “Harubina Course,” which can be considered the pinnacle of harmony, is just an example of the variety of dishes we offer which use ingredients to their fullest potential. With our generous selection of wine, you’re sure to find one which resonates perfectly. We can accommodate groups of up to 24, making us the perfect place for meetings or family celebrations.

If only the taste of Nara, the birthplace of somen noodles, could be enjoyed in Tokyo... ON TOKYO was established with this in mind. The signature dish is "Warm Onmen," a bowl of somen noodles using "Hitosujinawa" with Kansai-style dashi (soup stock). Also don't miss the beautiful a la carte dishes that make the most of the season, such as Yamato beef and seasonal fish. You can enjoy them with a selection of wines and Sake. The restaurant is decorated with elegant wood tones, timeless furniture, and some Japanese touches. Enough space between tables allows a baby stroller to pass through. Recommended for single diners as well as families. You will have a heartwarming time at Somen Cuisine Dining, ON TOKYO.

Stick to using natural ingredients from Gifu, a restaurant [Yanagiya] is said to be a holy ground of gourmet local cuisine in Mizunami, Gifu. Our restaurant, [Oryori Yanagiya Nishiki] is their sister restaurant in Nishiki in the center part of Nagoya, using the same ingredients as Yanagiya. You can fully enjoy the finest ingredients from the land in Japan, such as the wild game in fall and winter, fish and eel in summer, and Matsutake mushrooms in fall. Like our main branch, we serve [Course of the Day] of 12 to 15 dishes. [Suppon (soft-shell turtle) Course ] available in summer and fall is our original at [Yanagiya Nishiki]. We have relocated in June 2016 to a more relaxing space. We accept groups of 2 or more guests. We are popular as you can fully enjoy the exquisite dishes in an casual atmosphere and space which is ideal for business meetings or parties with friends.

Sakurachaya, identified by a cherry blossom lamp without a sign, offers fresh and delicious fish selected by the chef's reliable connoisseurs. You can enjoy seasonal delicacies specializing in "fish and shellfish" shipped directly from Sakaiminato Port in Tottori Prefecture and other fishing ports all over Japan. In addition, the sake carefully selected to accompany the fish dishes is a rare variety brewed in small sake breweries. Opening the entrance door, you will find a calm Japanese-style space with a relaxing atmosphere. It is also recommended for business entertainment and banquets. This is a popular hideaway restaurant loved by many fans.

This restaurant has private rooms that can be used by small groups, so customers can enjoy a relaxing time drinking with coworkers on their way back from work. It offers a wide variety of sushi and Wagyu beef dishes, as well as Japanese sake gathered from all over Japan. The limited edition banquet courses are an incredible bargain with 2-hour all-you-can-drink included starting at 3,300 JPY (after tax). 2-hour all-you-can-drink for a la carte dishes is available at 1,100 JPY (after tax)!

"Osteria" means a casual wine bar in Italian. The owner, Toru Fukuma has experiences of French cuisine as well as Italian. The combination of Italian cuisine, which simply brings out the best in the ingredients, and systematically established French technique create a strong rich taste. The sauce using consomme or broth further enhances the quality of main ingredients. The food is, of course, accompanied with Italian wine. "Wine for food and food for wine" is what [osteria quinto] wants to be. You can enjoy the marriage of wine and dishes enhancing each quality on the counter at ease.

At our Otaru Jingisukan Club [Kitatogarashi Main Branch], 6-10 month-old lambs are used. Enjoy fresh and tender lamb with no smell. We stick to using local ingredients and pots from Otaru. Our refreshing home-made dressing goes perfectly well with fresh and tender lamb with a simple taste! Fully enjoy the authentic Jingisukan (Mongolian mutton barbecue) dishes cooked in the original pot using charcoal.

Private & Partyspace Ryuduki is an unusual and different space where you can enjoy an extraordinary atmosphere. The restaurant is divided into three zones: Aquarium Zone, Party Space, and Lounge Area. Among them, the recommended is the fantastic Aquarium Zone with blue lighting inspired by the deep sea. You can see the aquarium from all the seats, and the area underfoot is like a sandy beach. The partitions are high, so you don't have to worry about the eyes of those around you. It's perfect for dates and birthday celebrations on special days. It is also attractive that there are always over 100 kinds of cocktails. It is a wonderful dining bar where you can forget your daily life and refresh yourself in various situations, such as dates, parties, and after-parties.

We pride ourselves on carefully prepared local ingredients, which includes Kyoto's famous kujo scallions and local Kyoto pork for our roasted pork filet. On top of that, our noodles are made with domestic flour from Kyoto's Fushimi area and feature a medium-fine level of thickness to them. When it comes to our staple dish, our signature Tonkoku Ramen (rich pork broth ramen) is a flavorful ramen made from a thick white pork broth. Its rich soy sauce flavor is sure to become your new favorite. We also prepare kits for you to take home and enjoy. When you come to dine with us, the owner loves to welcome patrons and we make every effort to create an enjoyable atmosphere with delicious food. That's why the entrance of the shop features a "wai" statue expressing our gratitude to customers. The shop's interior has an Asian-inspired decor with an ambiance that's perfect for families, couples, or the solo diner. Ramen Iccho is along the national highway and is conveniently located for your next road trip.