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The delicious "Sashimi collection," plentifully arranged from seasonal seafood sent straight from Toyama, is a luxurious dish with real volume. You can also enjoy dishes packed with seafood, such as "squid kuro-tsukuri (black sashimi)" and the "seafood rice bowl". We have the most delicious, freshly caught seafood of the season sent directly from "Oaji," our main branch in Toyama prefecture. You can enjoy the taste of each of the Toyama seasons to your heart's content with Toyama Bay "winter yellowtails" and "white prawns".

Kozaru is located in Goryokaku koen mae station, Honmachi, Yanagawa-cho area. They serve carefully selected seasonal sake and various unique dishes ranging from fresh seasonal sashimi to elaborate a la carte dishes. This restaurant is where you can enjoy delicious "sake" and "sakana" in a relaxing atmosphere. The restaurant has counter seats, table seats, and private rooms where you can enjoy your meal without worrying about being seen. They pick up seasonal recommended menus, so they will not bore you even if you visit the restaurant alone. In addition to usual dinner parties with friends and business associates, the restaurant can also be rented out for parties of 20 or more people, so it is sure to be an excellent choice for seasonal banquets and other events. Courses and budgets can also be discussed, so please consult with them if you are an organizer. Why not enjoy "sake" and "sakana" in a relaxing Japanese atmosphere?

[SAYS FARM] is a winery in Toyama. Though our dishes are Italian-based, they are created freely regardless the genre and ingredient. We use wild herbs and vegetables grown at our site, seafood from the fish port in Himi that is in front of us, and eggs our hens have just laid. Our menu is not fixed but it is decided by the chef depending on the ingredients of the day. Enjoy our dishes using local ingredients. We also serve a wide variety of wine from [SAYS FARM] including merlot, rosé, chardonnay, and cider. Enjoy feeling the nature of Toyama with your five senses at our restaurant on the top of the hill with an exquisite view.

Our most precious dashi soup stock here at Tanukiya. You can savor it most simply and directly in our kake udon (thick wheat noodles). We have customers who only ever order this, so it must be delicious - why not try some yourself? We make our dashi stock from kombu kelp harvested near Hokkaido's Rebun Island, and when our guests hear that, some are shocked that we would use such high quality kombu as soup stock. But while we offer reasonable prices, we're dedicated to not making compromises where we shouldn't. Just because we call ourselves a "self" udon (thick wheat noodle) restaurant, it doesn't mean that we don't pay attention to our guests, and we endeavor to get our freshly made food out on time. We also remember the faces and preferences of our regulars and work hard to ensure that you enjoy yourself. In our vegetable tempura we do our best to use locally harvested produce, like lotus root from Tsurajima in Kurashiki and sweet potatoes from Naruto. We get our seasonal vegetables from a green-grocer and

A bistro where artisans showcase their skills is located on the 13th floor of the Daiwa Roynet Hotel Sendai Nishiguchi, which boasts an excellent location in front of Sendai Station. You can enjoy creative dishes based on Japanese cuisine. A buffet is available for breakfast and lunch. During dinner time, in addition to a la carte menus, course menus are available to fully enjoy the flavors of the restaurant. Dishes that make the most of ingredients from Sendai and the local area purchased mainly from Toretate Sendai decorate the plates. In addition to seasonal fresh fish and Hidakami beef, a brand-name Japanese beef, the restaurant is also appealing thanks to the new discoveries for diners to enjoy, such as the use of Ichinokura sake in sake steaming and green soybean paste configured into a parfait. The restaurant's openness will put you at ease, and you can have a pleasant time here.

[Sengokuhara Yuzen], a renovated old Japanese house is located in a quiet area surrounded by the grand nature of Hakone. This is a hidden place for grown-ups who want to relax and enjoy dishes and sake. Our recommendation is seafood caught in neighboring waters. Please enjoy the special experience of having fresh seafood and the dishes of the seasons in Hakone. We also serve a wide range of alcohol including local sake of Kanagawa, shochu (Japanese alcohol), and wine from abroad. We have various types of seats such as tables made of one big board, tables with legless chairs, Horigotatsu(Sunken Kotatsu Table), tables with chairs, tables on a terrace. Please spend a special, relaxing time in Hakone with us.

Maruyasu is a restaurant where you can enjoy Japanese cuisine carefully prepared by the owner, Mr. Oguri. The 8—to 9-course menu features "clay pot rice" and abundant seasonal ingredients. Finishing the meal with "handmade soba noodles" freshly made daily is also a great option. The restaurant's interior, inspired by a tea ceremony room and overflowing with the warmth of cedar wood, is cozy, with only counter seating. The cooking technique of the skilled chef and rising aromas unfolding before you will make your mealtime special. Although only courses are served basically, a la carte orders are also available. A selection of sake that goes well with the dishes is provided as well. The conversation with the owner is enjoyable, and the restaurant is comfortable to use not only for important anniversaries but also for business and everyday use.

[Shiogama Shirahata] has a good reputation for serving high-quality sushi topped with local ingredients from Shiogama, and carefully-selected local sake (Japanese alcohol) from Miyagi. There is a showcase in our restaurant with a gorgeous Japanese atmosphere, showing various local seafood caught in Shiogama. Enjoy our colorful dishes with these local ingredients, whole-heartedly created by our chef. Our No.1 recommendation is [Sushi] topped with high-quality ingredients including fresh tuna. For busy people during lunchtime, chirashi sushi (scattered sushi) is ideal as it can be taken out. Please visit us to fully enjoy our dishes using fresh ingredients from Shiogama. 

The rhythmical sound that can be heard even before the morning breaks is the sound of the master making soba noodles. At Shizuya, only carefully selected whole-grain soba from various regions all over the country is procured. The soba is ground the day before, and soba-making starts early on the day of operation. Therefore, necessary machinery, such as sorting and skin removal, are installed. Millstone is used for crushing the grains into flour and is ground slowly so as not to lose the aroma due to heat. Therefore, the sobagaki (buckwheat dumpling) made with their homemade soba flour is exceptional. Soba flour is also used in the batter of their tempura. It's a pleasure to wait for someone with a soba appetizer and a drink at night. The restaurant is also suitable for a solo diner, as well as for a date, entertainment, or private party. Some people are pleased to have found a favorite restaurant of their own.