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Although it is often said that starters should be light and simple, this restaurant serves "Otoro" (fatty tuna) as a starter of the "Omakase"("Select") course. We serve the fatty sushi at the beginning because we want the customers who may have queued to eat this rich-tasting sushi first. Our motto is to make sure the fish that we serve is fresh and seasonal, wherever the place of origin of the fish may be. Mr. Urushihara says, "Based on my experience, I believe it is very crucial to pick fresh fish, and also to build a strong relationship with the fish wholesaler". Mr Urushihara goes around the fish market by himself every morning to buy fresh fish that are in season. We value not only the taste but the conversations we have with our customers over the open kitchen as well. Don't hesitate to visit our sushi restaurant and enjoy delicious sushi here. We apologize if you have to queue. There are many customers who visit us alone, so we try to talk to them so that they can feel at ease.

Nihonbashi Kayabacho still has the atmosphere of Japan's Edo era. Fujiro, with its beautiful Japanese style of total hinoki cypress constructed by shrine carpenters, is a restaurant complex attracting people from Japan and abroad as a "pavilion of Japanese cuisine" since 2017. It has a yakitori restaurant on the first floor, a Japanese restaurant on the second floor, a sushi restaurant on the third floor, and a bar on the fourth floor, allowing you to enjoy various delicacies. Sushi Fujiro on the third floor is a hideaway loved by gourmets from the world of food. Under the themes of fusion of freshness and aging, Eastern and Western styles, it explores the techniques of freshness, ripeness, and fermentation to offer three unique "New Edomae Sushi" courses. The highly fresh Hakatamae sushi, the aged sushi with its amazing flavors, and the side dishes for alcohol are all served with exquisite intensity and speed, and both the flavors and design are quite dramatic! The restaurant usually

Please enjoy the our tender conger eel with tsume (sweet eel sauce) and flavorful sushi rice. Our dishes made with fresh ingredients are served with the restaurant's homemade sauce for an exquisite flavor. The chef prioritizes cooking with fresh and seasonal ingredients. The restaurant also serves chawanmushi (a type of egg custard cooked with chicken, shrimp, etc.) which goes well with seafood and goya (bitter gourd) during hot seasons. Our customers love it, too. The restaurant serves sushi and other exquisite delicacies. The staff try to make every visit a pleasant surprise for the customers. The restaurant is frequented by guests of all ages as well as young female customers. Ideal for casual meetings, dates, and more.

Fully enjoy high-quality seafood at our restaurant in Niseko, one of the most popular sightseeing spots in Hokkaido. We stock seafood from all over Hokkaido, mainly from near fish ports such as Iwanai and Suttsu. We assure our seafood quality, as the owner takes 2 hours to go to the fish market in Sapporo every day and select them himself. Other than fresh seafood, flounder and blue fish are matured to increase its savory taste. These impressive sushi toppings go perfectly well with Akita-Komachi, a brand rice mixed with a red vinegar. We carefully hand form the rice for sushi so that it perfectly falls apart in your mouth. Though this restaurant has an authentic Japanese atmosphere, we always have English speaking staff as many foreign tourists visit Niseko. By being fascinated with our international and warm atmosphere, many people become repeaters.

[Yamanaka] in Yakuin, Fukuoka city is well-known as one of the most renowned sushi shops in Hakata. [Sushi Kappo Yamanaka JR Hakata City branch] was born to casually offer the taste of the renowned restaurant. We are popular among a wide range of guests, from gourmets to tourists and families, as you can enjoy the exquisite taste of our main branch in a convenient location directly-connected to Hakata Station. Enjoy seasonal seafood caught in the near sea such as Genkai-nada, and rice with black vinegar added to it, same as our main branch. Using these exquisite ingredients, our chef's [skillful techniques] to make sushi create the taste of the renowned shop. Even if you feel a little awkward to visit our main branch, you can visit us to relax and fully enjoy the charms of [Yamanaka].

For more than 40 years, Sushi Miyako has welcomed guests from Japan and abroad and provided them with a blissful dining experience in Nishi-Shinjuku, an area of Tokyo where some of the city's most prestigious hotels are located. The menu is mainly composed of two "omakase courses" that change monthly, allowing diners to fully enjoy both a la carte dishes with seasonal delicacies and Edomae sushi. Sundays and National Holidays are open from 12 pm to 7 pm, and a limited lunch course is also available. There are counter seats and private rooms, which correspond to various personal and business scenes. Close to hotels in Nishi-Shinjuku, it is an ideal place to enjoy sushi during your stay in Tokyo.

At Sushi Nakao, you can enjoy sushi that is a fusion of the finest ingredients and the chef's techniques. The menu only has the omakase courses, which are prepared with ingredients carefully selected by the owner. The restaurant is also known for its flexibility, such as ordering additional sushi to suit your appetite. Fresh fish is selectively chosen according to the season, mainly natural fish from the surrounding seas, including "kohada (gizzard shad)," a representative item of the Edo-mae style sushi, and the popular "tuna." The shari (sushi rice) are carefully cooked in earthenware pots, using pesticide-free rice, to enhance the flavor of the nigiri. Furthermore, no additives or chemical seasonings are used, and skilled techniques are fully applied to maximize the natural flavors and tastes of the ingredients. In this restaurant, with only counter seats made of a single piece of Yoshino cypress, everyone can spend a luxurious time while enjoying the work of the skilled chef right in f

Sushisho is conveniently located only 3 minutes from the station. The menu consists only of "omakase" courses featuring fresh seasonal fish. The most recommended is Bluefin Tuna, a luxurious item that is hard to find in Fukuoka. Other fresh fish purchased from all over Japan are also served in authentic Edomae-style sushi. Approximately 25 dishes are offered, and they are popular for their high quality, which exceeds expectations. The restaurant can be easily used for various occasions, from solo diners to families to business entertainment. As the word "Sho" (laugh) in the restaurant's name shows, you can relax and enjoy your meal here with a smile.

If you want to enjoy authentic Edomae Sushi to your heart's content, Sushi Takaya in Ginza 7-chome is the place for you. Tucked away on the basement floor with a dynamic design, the restaurant offers courses that mix the traditional with the new. It attracts a wide range of guests with its combined strengths of consistently delicious dishes, skillful course composition, festive atmosphere, and sophisticated hospitality. The menu includes three lunch and two dinner courses, complemented by a well-curated selection of sake and wine. You can fully experience its best part in the "Omakase Course and Sake Pairing" for dinner and so on. With English-speaking staff, it's an excellent spot for international guests to savor sushi. A visit here promises memorable flavors and moments, enhancing any culinary journey in Tokyo.