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LOGIC's general pizzaiolo won in the foreigner category at the 2012 Neapolitan Pizza World Championship in Italy. The pizzaiolo, who knows authentic taste, presents Neapolitan Pizza that makes you feel the wind of Italy.

Our trattoria is outstanding with its exterior reminiscent of a building in a town in Italy. Enjoy our Italian dishes carefully made in an authentic Italian style. Inside the trattoria is a relaxing atmosphere with the warmth of wood and a classical interior. To begin your meal, we recommend [Assorted Appetizers], a luxurious plate with 6-7 appetizers using seasonal ingredients. Also enjoy [Pizza Margherita] baked in a special oven. This exquisite pizza uses a chewy dough cooked Naples style, topped with mozzarella directly imported from Italy. We also have a wide selection of wines from all over Italy. You can also hold an elaborate party for someone at our trattoria. We can flexibly arrange everything, including the details of the course, floral decorations, and preparation of a cake.

LOGIC's general pizzaiolo won in the foreigner category at the 2012 Neapolitan Pizza World Championship in Italy. The pizzaiolo, who knows authentic taste, presents Neapolitan Pizza that makes you feel the wind of Italy.

LOGIC's general pizzaiolo won in the foreigner category at the 2012 Neapolitan Pizza World Championship in Italy. The pizzaiolo, who knows authentic taste, presents Neapolitan Pizza that makes you feel the wind of Italy.

tsugumi is a hideaway-like izakaya located a one-minute walk from Higashi-Kitazawa Station. It offers a unique menu based on Japanese cuisine but also incorporates Western, Chinese, and eclectic dishes. A wide variety of drinks, including sommelier-selected natural wines mainly from Japan, recommended craft beers, shochu, sake, and whiskey highballs, will satisfy the needs of various guests. There is counter seating and a space that can be used as a semi-private room, making the restaurant suitable for a wide range of situations. Course meals for special occasions, such as business entertainment, can also be discussed. With a variety of dishes and drinks and a highly functional space that does not limit the scene of use, this is a restaurant with a fun and flexible style.

Tsukiji Bon Marché is the perfect place for a gastronomic tour in Tokyo. You can enjoy fresh seafood from the Toyosu market. The restaurant also sources seasonal fish directly from Hirado, Nagasaki Prefecture, a city rich in the sea's bounty. The hearty lunch sets are luxurious and offer excellent value for money. The "Tuna (Maguro) Steak" is a unique way to enjoy a comparison of tuna with the style of Tsukiji, which has a strong food culture. The steak using A5-ranked Wagyu beef delivered from Nakayama Ranch, known for its black Wagyu in Saga Prefecture, is also very popular. During dinner, you will have adult time to enjoy the pairing of the chef's dishes with a glass of wine in your hand. Come and experience a moment of forgetting the hustle and bustle of the city and savor exquisite fusions of Tsukiji's new style and traditions, as well as Japanese and Italian cuisine.

Real Edomae sushi run by the 3rd generation of Tsukiji fish wholesaler with 100 years historySearching for fresh fish all over Japan, Chef presents Tsukiji taste in Nagoya. Wasabi, soy sauce, rock salt are made from Naka-izu, and other selected flavor create the special flavor of Edomae sushi.Sashimi flavored with Himalayan rock salt and squeezed citrus, and [Nagoya mae] made of ingredients from Tokai area in Edomae sushi style are one of the menu varieties.Good location on B1F of Dai Nagoya Building. directly connected to Nagoya station, as well as the counter seats for an alone customer, welcomes you for quick drink after work.

An unagi (eel) restaurant in front of Osaka Castle where you can enjoy delicious unagi and Japanese sake with Japan's history and culture. It takes great care with the ingredients, first steaming them until tender, then coating them in a rich sauce and grilling them to perfection. It is where you can casually savor exquisite eels carefully selected from the ingredients, steamed once to make them plump, and then grilled to a savory perfection with a rich sauce. Besides the standard menu items such as Unaju (grilled eel boxed meal), Unadon (grilled eel rice bowl), and Hitsumabushi (grilled chopped eel over rice), there are also Kabayaki (glaze-grilled eel), Shiroyaki (eel grilled without seasoning) and Temari Sushi (ball-shaped sushi) to go with sake. The sake selection includes many unique varieties ranging from Ginjo, Junmai, and Daiginjo. The restaurant is equipped with counter seats for solo diners, as well as tables and sofas for a more relaxed atmosphere. A set meal for children is also available, so fami

Our luxurious restaurant [Unagi Jinta] is located in a casual town with Tenman Market. The owner is the 4th generation of the restaurant [Daimi], an old-established unagi restaurant at Tsuyu no Tenjinja Shrine, commonly known as Ohatsu Tenjin. His motto is to use better ingredients than any other restaurants, prepare more carefully than anyone else, and offer fresh dishes. Inside the restaurant is bright and clean with a relaxing atmosphere. You can enjoy watching unagi broiled by the chef through our open kitchen. Our specialty is exquisite [Unaju] using domestic unagi that is quickly prepared by our staff, broiled to be fluffy with a good aroma, then served on rice. The secret of our delicious dishes is a traditional sauce that has been kept in use for more than 100 years by adding new sauce to the original one. The savory taste of the eel fat is mixed with the sauce and creates a mild and deep taste that is loved by many people.