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The meat is cut 2-3mm thick, so it can be enjoyed after a very quick turn over the fire. Yakishabu is the ideal preparation for experiencing the delicate flavor of the meat itself. Start out by giving it a light dip in sauce. We procure fine quality sirloin cuts of Hitachi Gyu beef with a melt-in-your-mouth texture. The horse liver, a more palatable alternative to beef liver, is another very popular item as well as Mego garlic, which gets its mild odor thanks to a hydroponic growing technique. We provide first-time guests with hands-on instructions to initiate them in how to grill their meat to ensure it will be tasted in its ideal form. We also plan to offer a new menu every month. The roasters in the establishment produce very little smoke and odors, so ladies can enjoy yakiniku without worrying about their clothes picking up unwanted odors. The meat does not get burned easily, so excess fat can be cooked down for a healthier bite. It is a great place to visit for a date or girls' party.

Yakiniku Kappo Bimi is a reservation-only restaurant. The "Omakase Yakiniku Kappo Course," priced at 7,500 yen (tax included), which showcases the deliciousness of the Japanese Black Beef purchased by whole cattle, has a good reputation. In the course that fully takes advantage of reservation-only, when used for banquets, you can also consult and decide on the content of the dishes at the time of reservation. They can accommodate a wide range of guests' requests, from large banquets for up to 250 people, families including grandparents and grandchildren, to couples of two. They welcome guests of all generations. Please feel free to contact them with any inquiries you may have. You can enjoy almost a variety of rare cuts of yakiniku dishes, including marbled cuts, lean cuts, and horumon (offal meat), all prepared from the Japanese Black cattle that they purchased by the whole.

Karasuma Rock is a luxurious restaurant offering exquisite yakiniku of carefully selected Japanese black beef and Kyoto Miyama local chicken and aromatic dishes prepared over a firewood fire. The calm first-floor seats with a view of the fire, recommended for dates and women's parties, are ideal for small dinner parties. The spacious second-floor seats can be used for parties of 30 or more people. A wide range of drinks is available to accompany your meal, including carefully selected Japanese sake and shochu from all over Japan, hard-to-find domestic whiskey and wine, fruit sours, and fruit wine. A variety of courses are available to suit your needs, including a 120-minute all-you-can-drink course featuring popular dishes, a reasonably priced standard course, and a course full of carefully selected ingredients. A two-minute walk from Gojo Station, the retro building stands along Karasuma-dori Street. A two-minute walk from Gojo Station, the retro building stands along Karasuma Dori. The white noren curtain a

Yakiniku MOCHIO is the sister restaurant owned by Mr. Tsukasa Kitano of malca, which became independent from TACUBO, a wood-fired Italian restaurant. Sourcing whole heads raised with care by top Kobe beef producers, the beef is shared between two restaurants, malca and MOCHIO. Mr. Kitano says, "buying a whole cow that you have fallen in love with on your visit to the ranch not only improves the quality and taste level of both restaurants but also broadens the menu by enabling the use of popular parts such as filet and sirloin, as well as all other parts from horumon (innards) to halami (skirt steak) while keeping the price low." Visitors can also enjoy Mr. Kitano's unique twist by adding Italian elements to appetizers, cold noodles, and other a la carte dishes. The highballs are made with whiskey that is barrel-aged in the restaurant, and the wine selection is excellent as well.

[Lunch Yakiniku has started from April.] Yakiniku Muraki is a homely yakiniku restaurant that is open until 5:00 am. It offers a wide variety of dishes such as "Negimamire Gyutan Shio (salted beef tongue covered with green onions)," refreshing and richly flavored with green onions, and "Ooban Harami (large outside skirt)," thick, satisfying, yet tender and juicy. For sake lovers, carefully selected excellent sake such as Kubota, Dassai, and Hakkaisan are recommended. In the restaurant, smoking is allowed, and the atmosphere is relaxed. In addition, the meat is cut in the open kitchen and served. The beautifully presented dishes can be enjoyed by the eyes as well. Banquets of 30 or more people are available, making it ideal for large group dinners and events. Come and experience a memorable and wonderful yakiniku experience.

USHIGORO Kan only uses rank A5 Japanese black wagyu. Please try the USHIGORO style of yakiniki meat grilling created for enjoyment with Japanese liquors (sake, chochu, fruit liquos). Based on the concepts of "Enjoying a wide variety at half sizes" and " The best flavors at reasonable prices," they promise you post-meal wonder through overwhelming "cost performance."

USHIGORO Kan only uses rank A5 Japanese black wagyu. Please try the USHIGORO style of yakiniki meat grilling created for enjoyment with Japanese liquors (sake, chochu, fruit liquos). Based on the concepts of "Enjoying a wide variety at half sizes" and " The best flavors at reasonable prices," they promise you post-meal wonder through overwhelming "cost performance."

In this dish, thickly-cut sweetbread is scored to preserve the distinctive flavor of the entrails and retained by lightly searing. The chef's expertise is clearly displayed in how he utilizes cutting techniques to influence texture. The yakiniku (Japanese BBQ) dipping sauce is a secret recipe handed down from the chef's grandmother. The intense sweetness of the dressing combines nicely with the meat. The kimchi (fermented vegetables) made by his mother is made from ordinary ingredients but has an exquisite spiciness which is delicious. Because the quality of the meat is paramount, patrons are encouraged to try samples of the assorted platters before ordering and to order only the meats that they like. The menu contains more assorted platter items than a la carte items. Come here with your family, for a girls' night out, or for small gatherings.

Yakiniku Senka Gyuriki, located near AEON MALL Yamagata Minami, is a yakiniku restaurant that families of three generations can enjoy. The spacious restaurant has sunken kotatsu and table seating, making the whole family feel at home. Since its opening, it has used carefully cut Yamagata beef, which professionals have hand-cut. You can enjoy the fine taste with “Yamagata Beef Tokujo Karubi,” which has a perfect balance of marbling, or “Yamagata Beef Rare Steak Yukke Style,” a fresh meat appetizer. Furthermore, the restaurant pays thorough attention to the quality of its ingredients, including the use of local Yamagata vegetables and rice “Tsuyahime.”  A wide range of all-you-can-drink banquet plans are available to meet various needs. Meat cakes and message plates for special occasions support important moments.