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Unagi-ka Shibafuku-ya, located approximately a six-minute walk from Kokusai Center Station on Nagoya Municipal Subway Sakuradori Line, is a restaurant renovated from an old Japanese house in a town filled with an Edo atmosphere. Inside, you will see a sophisticated space, applying a modern sense to a traditional Japanese building with old columns. As the name of the restaurant implies, their specialty is unagi (eel) cuisine. Also, enjoy the wide variety of side dishes that match perfectly with alcohol and unique unagi dishes such as Liver Ahijo, and Hitsumabushi (broiled and chopped eel on rice) with garlic pepper. Their innovative dishes go well not only with sake and shochu (Japanese alcohols) but also with wine.

They provide a fun and free dining experience. Their cuisine is genre-less, with menus designed to enhance the taste of the ingredients. For example, various menus use a special sea urchin cream sauce, also available by mail order, ranging from classic pasta to unique dishes with a touch of humor and gimmicks. For drinks, they offer mainly natural wines but also beer, cocktails, and even sake. 

We use free range chicken from Daizen, mild but packed with flavor. It is a popular dish finished with an aromatic garlic sauce. Our original salad dressing has garlic, onion, capers, carrots, lemon and anchovies, as used in our "Seafood salad with anchovy dressing." Because of its popularity it is available for sale for 700yen (220 cc). "There are a lot of affordable dishes and large portions, but what counts most is the pleasure you will feel from eating delicious food." Treasuring the saying "Ichigo Ichie" (meaning to treasure every meeting for it may never recur), we create every dish with each customer in mind. The stylish space with Italian colors of red and green has six tables, 30 seats. With a warm atmosphere, we recommend our restaurant for occasions such as casual dates.

Our pride rests on being able to cook fresh pasta in way that can change depending on flavors and seasoning. We enjoy pairing pasta with different sauces and textures. We source many organic vegetables from reliable greengrocers and farmers such as Marche Noguchi and Asuka Farm. We also use seafood which is in season. Food that lets you cook it by hand is fundamentally about hand-crafting. This of course applies to things such as sauces and dressings, but it also means preparing foods like sausage and ham by hand as well. When all of the ingredients have been matched together, you can truly enjoy a dish's flavor at its best. When you are on your way home from school with friends or co-workers and feeling a little on the hungry side, feel free to drop by. On weekends and holidays the cafe is open for dessert and drinks so stop by even if you are just looking for a small snack.

USHIGORO Bambina only uses rank A5 Japanese black wagyu. Wine has been carefully selected under the supervision of the famous wine expert, though it is reasonable, such as comparable to expensive wine. Wine goes well with the meat of the highest quality. USHIGORO Bambina wants you to enjoy eating meat and wine together. On the concept of "Offer the incredibly delicious meals at reasonable prices!" they promise the excitement of postprandial overwhelming cost performance.

USHIGORO Bambina only uses rank A5 Japanese black wagyu. Wine has been carefully selected under the supervision of the famous wine expert, though it is reasonable, such as comparable to expensive wine. Wine goes well with the meat of the highest quality. USHIGORO Bambina wants you to enjoy eating meat and wine together. On the concept of "Offer the incredibly delicious meals at reasonable prices!" they promise the excitement of postprandial overwhelming cost performance.

USHIGORO Bambina only uses rank A5 Japanese black wagyu. Wine has been carefully selected under the supervision of the famous wine expert, though it is reasonable, such as comparable to expensive wine. Wine goes well with the meat of the highest quality. USHIGORO Bambina wants you to enjoy eating meat and wine together. On the concept of "Offer the incredibly delicious meals at reasonable prices!" they promise the excitement of postprandial overwhelming cost performance.

USHIGORO Bambina only uses rank A5 Japanese black wagyu. Wine has been carefully selected under the supervision of the famous wine expert, though it is reasonable, such as comparable to expensive wine. Wine goes well with the meat of the highest quality. USHIGORO Bambina wants you to enjoy eating meat and wine together. On the concept of "Offer the incredibly delicious meals at reasonable prices!" they promise the excitement of postprandial overwhelming cost performance.

Ushikoi Shibuya branch is a Yakiniku restaurant with a refined exterior and hanging lanterns. Guests can enjoy Yakiniku, which features high-quality Wagyu beef, in a relaxed Japanese atmosphere. The restaurant offers rare and valuable meats at reasonable prices and is so popular that many celebrities visit it. The signature "Peace Beef" pursues the deliciousness of lean meat, and once you try it, you will be captivated by its deliciousness. The friendly service is also attractive, as the staff will teach you how to cook meat, so even first-timers to Japanese-style Yakiniku can enjoy it without worries. The restaurant also provides a large selection of more than 80 kinds of alcoholic beverages. Enjoy unforgettable moments with delicious Yakiniku with family, friends, and even alone.