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Shabuzen Umeda Branch offers all-you-can-eat and set menus of quality Japanese Black Wagyu Beef. You can enjoy a wide variety of beef dishes, including refreshing thighs and melt-in-your-mouth rib roast, in your choice of shabu-shabu or sukiyaki. They recommend the "Three Kinds of Carefully Selected Omi Beef Rib Roast / All You Can Eat and Shabuzen's Hospitality", which allows you to taste Omi beef, one of the three Japanese beef varieties. If you are health-conscious, try the "Three Kinds of Lean Japanese Black Wagyu Beef / All You Can Eat and Shabuzen's Hospitality." They also offer a wide variety of alcoholic beverages, especially sake. The luxurious all-you-can-drink option includes all-you-can-drink Japanese sake. The restaurant has a relaxed atmosphere with semi-private rooms that can be used for dates, entertaining clients, or various banquets, depending on the number of people.

Shabuzen Yotsuya Branch is a minute walk from Yotsuya-Sanchome Station on the Subway Marunouchi Line. They offer all-you-can-eat shabu-shabu and sukiyaki, made with Japanese black beef, which the restaurant has insisted upon since its establishment. You can savor the all-you-can-eat meal slowly without worrying about the time. The restaurant also has an all-you-can-drink option, popular among people who enjoy alcoholic beverages. The interior of the restaurant is quaint, modern, and Japanese. The restaurant has a Japanese-style private room with a low sunken table for up to 10 people and a large room with seats for up to 20 people, which can be used for various purposes, such as entertaining clients and company banquets. It is also popular for family celebrations and dates. If you want to taste quality meat, why not visit here?

This restaurant offers a self-cooking style where customers grill their food at the table. Grilling guide and recipe video are prepared so anyone can make delicious okonomiyaki and monjayaki. The experience is highly acclaimed by overseas customers for its high experiential value. The restaurant's staff is there to help with the cooking. With domestic cabbage carefully selected according to its season and high-purity "first-grade flour," fluffy, hot okonomiyaki can be made. The original okonomiyaki sauce is what makes its okonomiyaki so amazing. For the restaurant's Tsukiji Monjayaki, only the finest ingredients are sourced from Maruju, a fish wholesaler in Tsukiji with more than 160 years of history. Its dashi broth is a blend of seabream, dried bonito flakes, scallops, and chicken broth, all produced in Japan, to give a strong flavor.

Kitagaichi, located on the second floor of a building in the corner of the Ningyocho area, is where you can enjoy the season collected from all over Japan. The restaurant is recommended for entertaining important customers and a day of memories with your lover and family. It has a counter where you can enjoy chef skills and a private room. From business occasions to private meals with family members, various situations are supported. The menu offers seasonal delicacies, mainly featuring Kue (longtooth grouper), the restaurant's specialty, and other fresh fish in season. Sake and wine to enjoy with seasonal delicacies are also well selected. You can order a la carte dishes as well as courses to meet your needs for a little luxury. Why don't you relax and enjoy the food unique to Japan?

Shikitei Hanamura is located in a quiet residential area 7 minutes from Beppu Station. Customers can enjoy beautifully presented and well-considered courses with seasonal ingredients from Oita at this original Kaiseki cuisine restaurant. All seats are in private rooms that accommodate 2 to 26 customers. A Western-style room has a beautiful garden view, and Japanese-style rooms can be used with chairs and tables. Because the restaurant is reservation only, customers of all kinds, such as couples, friends, families, and groups, can relax and enjoy themselves without worrying about the time. Please reserve up to 3 days in advance. They have a wide lineup of alcoholic beverage that goes well with Kaiseki cuisines, such as local Oita sake, shochu (Japanese alcohol), beer, wine, whisky, and cocktails. Kaiseki lunch is available on weekdays, guaranteeing customers a luxurious time to spend in the afternoon. This restaurant is perfect for customers who want to taste the seasons of Oita. 

Tongtong is quietly located in a residential area near Shimogamo Shrine, which has the oldest history in Kyoto. It is a Chinese restaurant with a calm atmosphere renovated from a historic Kyomachiya townhouse. You can enjoy "Special Chicken White Broth Ramen" and "Maze Soba" using specially ordered noodles made of domestic wheat. The restaurant also offers a wide variety of a la carte dishes, including "Mapo Tofu," which has attracted many repeat customers and is popular among people of all ages. In addition, the menu includes "Omi Beef Motsunabe," a sumptuous hot pot with rare ingredients, and adorable "Animal-man," some menus are available for takeaway. Not only can you relax in the Japanese-style restaurant, but you can also taste the restaurant's dishes at home or in a hotel.

This restaurant offers a self-cooking style where customers grill their food at the table. Grilling guide and recipe video are prepared so anyone can make delicious okonomiyaki and monjayaki. The experience is highly acclaimed by overseas customers for its high experiential value. The restaurant's staff is there to help with the cooking. With domestic cabbage carefully selected according to its season and high-purity "first-grade flour," fluffy, hot okonomiyaki can be made. The original okonomiyaki sauce is what makes its okonomiyaki so amazing. For the restaurant's Tsukiji Monjayaki, only the finest ingredients are sourced from Maruju, a fish wholesaler in Tsukiji with more than 160 years of history. Its dashi broth is a blend of seabream, dried bonito flakes, scallops, and chicken broth, all produced in Japan, to give a strong flavor.

In the cozy ambiance of warm wood, you can leisurely enjoy delicious sushi. The restaurant offers the same quality as course meals but is reasonably priced. The "Oyaji Maki" is made with an abundance of premium ingredients such as sea urchin, salmon roe, and caviar, and "Basashi (horse meat sashimi)" shipped directly from Kumamoto are excellent delicacies that will bring a smile to your face. Sake is prepared mainly to go with seafood. Among them, "Kubota" is available in all its varieties, irresistible to sake lovers. Operating until 3 AM, it's a versatile spot for post-work dates, entertaining clients, or winding down after a long day. It is also great to accommodate requests for food flexibly.

Set slightly apart from Esaka Station, this old Japanese-style house is a charming hideaway basking in quietude. Visited by young and old, men and women, and even foreign tourists, Shunsaiten Tsuchiya gives you a break from the quotidian, serving beautiful tempura made with seasonal ingredients. Only multi-course meals are offered. Every dish is a carefully prepared masterpiece, but that isn't the only reason Shunsaiten Tsuchiya is so widely adored. The owner, Mr. Tsuchisaka, says its the surprising pop of [startling bitterness] or [unexpected flavor combinations] added to each dish of simple tempura. The spacious and relaxing Japanese-style atmosphere is also appealing. Whether it's for a special treat to color a sunny day, or an accompaniment to a moment to remember, you're sure to find a dish that will make an impression on you.