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The main branch is located in Hamamatsu, and is a well-established eel restaurant. This is the only branch that the 4th-generation owner, Masanori Fujita, manages directly. The 1st generation was a reseller that sold eel to high-class Japanese restaurants. The 2nd generation managed an eel farm, and that knowledge has been passed on. Starting from the 3rd generation, the 1st to open a restaurant, the business has always maintained a year-round supply of high quality eel mainly from Lake Hamana. When the [ikashikomi] method, which involves putting eels in well water pulled from 115 meters underground for one week and not feeding them to make them discharge the mud from inside their bodies, is carried out on eels, the characteristic off flavors are eliminated. Instead, you get a sense of the quality of the product. The aromatic grilling with Ubamegashi (high-grade ubame oak charcoal) is also a distinctive feature, and the 4th-generation chef takes pride in it, saying [This is Hamamatsu style]. This is a famous

Unagi Komagata Maekawa is a long established restaurant that was established 200 years ago. They use carefully-selected [high-quality domestic farm raised eels]. Their [Unagi no Kabayaki(boiled eel basted with special sauce)], boiled eel with full of umami (Japanese savory taste) carefully charcoal-grilled and seasoned with their special sauce continued since its establishment, is a piece of work. Since this restaurant is located in Tokyo Soramachi and has a friendly air, it is suitable for casual dining for any generation from kids to the elderlies together during a visit to the area around Tokyo Skytree. They also serve a wide variety of nibbles, such as [sashimi] using in-season fish directly from Tsukiji and [3 types of delicacies in season], so you can use the restaurant not only for dining but also for a casual drinking party. This is an unagi (eel) restaurant where you can comfortably enjoy meals in a quiet Japanese environment.

"Seiro" is a dish in which a grilled eel is steamed in a seiro (steaming basket.), making the eel and rice fluffed up. "Unasashi (raw unagi)," available only on the course menu, is prepared by marinating unagi in kombu kelp and served with  Irizake (plum-infused sake sauce). A corner of Asari Benten Nagaya street, marking time since the Taisho era, has now been reborn as "Unasho" with a hope to value relationships with people. The restaurant is equipped with counter and table seating and private rooms on the second floor. The interior is carefully polished to a sheen and luster and gives the impression of many years of history. Beautiful light spills through the lattice windows at night when the lights are on inside the restaurant. Lunch features set menus so that even a single person can easily visit the restaurant, while courses and a la carte dishes are available at night. It is a great place to go on a date, for entertaining, with the family, or when you visit Kawagoe for sightseeing.

It is a specialty sea urchin restaurant, run by a fresh sea urchin processing company. Feast on lavish masterful creations, not fixed to Japanese cuisine, prepared with no additive added fresh sea urchins without using any alum. Your five senses will be finely honed with the ever-changing seasonal delights of Hokkaido, including gibier and fresh seafood. The interior of the restaurant has a stylish atmosphere with large impressive windows of Japanese latticework. It is a sophisticated moment to enjoy sake while appreciating the selected potteries in a cool modern space with a Japanese motif. [Uni Murakami Hakodate ekimae restaurant] opened in 2019, as the third restaurant of [Uni Murakami] which has been loved by its guests since its foundation in 1999. The fusion between tradition and new concepts creates a new cuisine experience.

A la vapeur means "steamed." Kinmedai (red bream) is steamed rapidly at 120°C/250°F, preserving its savoury flavor and giving it a nice plumpness. A wonderful combination with soup made from a bouillon base and the essence exuded from oysters, mussels and orient clams. They grow their own herbs and purchase only the freshest, best-tasting vegetables available. Limiting their use of animal fats like cream and butter, they strive to bring out the natural taste of the ingredients as much as possible. This restaurant has its own style of hospitality. Counter seating, which is rare in French restaurants, has been adopted because it allows customers to freely talk to the staff, and it makes it easier for the staff to provide customers with the best service possible. They strive to meet the needs of each customer and hope to be the kind of casual French restaurant that you could visit every day, but also one where anyone who wants to enjoy a full-scale meal will be satisfied.

This is a place where you can enjoy a once-in-a-lifetime seasonal experience with course meals prepared with seasonal ingredients. Usagi to Kame, located on the fourth floor of a building in front of Tokyo Metro Ginza Station, is a restaurant that is ideal for a meal with a loved one. The menu only offers three omakase courses. They provide seasonal delicacies using the finest ingredients delivered from Hokkaido and around Japan. Just like the scenery and ingredients that change with the seasons, the course contents change every week, so you can enjoy freshness every time you visit. The restaurant is equipped with counter seats overlooking the cooking techniques of master Japanese chefs, table seats where you can enjoy a good conversation and a private room for four people on another floor. The calm space is also perfect for special occasions such as entertainment and adult dating. 

Ushikoi Ikebukuro branch is a Yakiniku restaurant with a refined exterior and hanging lanterns. Guests can enjoy Yakiniku, which features high-quality Wagyu beef, in a relaxed Japanese atmosphere. The restaurant offers rare and valuable meats at reasonable prices and is so popular that many celebrities visit it. The signature "Peace Beef" pursues the deliciousness of lean meat, and once you try it, you will be captivated by its deliciousness. The friendly service is also attractive, as the staff will teach you how to cook meat, so even first-timers to Japanese-style Yakiniku can enjoy it without worries. The restaurant also provides a large selection of more than 80 kinds of alcoholic beverages. Enjoy unforgettable moments with delicious Yakiniku with family, friends, and even alone.

You can enjoy the best selection of meats delivered with careful presentation. Ushini Kanabou is a restaurant in Azabu Juban that you should visit on important occasions such as anniversaries and business entertainment. The meat for the main dishes is carefully selected by the experienced chef, who has worked as a head chef in various places in Tokyo. From a simple charcoal-grilled menu to a menu that allows you to experience the individuality of the meat, you will encounter a variety of delicious meat tastes. The course menu, full of popular dishes, is also noteworthy. The restaurant can also arrange for a surprise to be presented, such as a message to be included in the dessert of the course or a meat cake to suit your budget. The restaurant respects the privacy of its guests, and all seats are private rooms. This restaurant is recommended for special occasions spent with loved ones.

Ushiyoshibiyori offers Yakiniku and dishes mainly made with wagyu beef from the Kyushu region. It is proud of its cuisine, which reinterprets yakiniku from a Japanese culinary perspective. Among them, such delicacies as "Koganezuke (miso-marinated beef)" and "Ushiyoshi Yukhoe with Himenegi leeks" are perfected thanks to Japanese cuisine chefs. Not only are they beautiful to look at, but their deep flavors will fascinate visitors. A wide variety of rare sake from Kyushu and wines that go well with the cuisine are also available. The restaurant is luxurious but not too formal, with a unique interior design that complements the cuisine. It provides various courses to suit any budget, complete with private dining rooms. This restaurant can be used for all kinds of occasions, from date nights to anniversary meals, business entertainment, dinners, and regular meals. Come and enjoy an unforgettable gastronomic experience in Ebisu.