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Kokuryu is a quiet and mature space located on 7F of a building 3 minutes from Osaka Namba Station. This restaurant lets guests enjoy Japanese cuisine that utilizes selected ingredients from all over the country, mainly from the Kinki region, in a high-quality, relaxing space. The menu offers only one seasonal course consisting of 20 dishes. The restaurant has a relaxed atmosphere and corner seats where you can watch the chefs at work up close. The live performance of the chefs as they prepare the dishes right in front of your eyes is also very impressive. Table seats are also available, perfect for a somewhat extravagant dinner with friends. As well as seasonal dishes, the restaurant serves a selection of the finest sake brands. Why not enjoy the luxury of satisfying your senses in a modern Japanese-style space with attention to detail with your loved one?

Located on Tenroku Renga Street, just a walk away from Tenjimbashisuji 6-chome Station on the Osaka Metro Tanimachi Line, KEI is a restaurant that takes pride in its creative oden. The original housemade oden soup stock is available in two types, "Chicken White Broth" and "Spice Broth." It can be ordered with your choice of ingredients. The popular menu item is the "Konabe no Oden," served in a clay pot on a table burner, ensuring it stays piping hot. Also well-received are the "Two-Flavored Hot Pot," which allows you to compare original broths, and the "Oden Potato Salad," made with oden-soaked ingredients. The selection of carefully chosen sake pairs wonderfully with the oden. The restaurant also offers courses and an "Early Drink Set" for only 1,000 yen, making it suitable for a wide range of occasions, from a light drink on the way home from work to a date or a banquet.

AnFan offers carefully selected Japanese black beef from the Kyushu region, not only as yakiniku, but also in various elaborate styles. Its creative cuisine based on French and Korean dishes is highly recommended. One of the best-ordered dishes is the "Salt-Grilled Wagyu Marbled Tail." The chef grills the tender tail, seasoning it with salt to achieve a crispy surface. It is a typical specialty that many order as "the first thing to taste." The "Salt-Grilled Wagyu Tongue" enjoyed alongside the "Korean Salad" and the "Pajeon" pancake filled with plenty of green onions are also popular. The wine selection for pairing will surely surprise wine connoisseurs, including rare brands and vintages. Furthermore, various aperitifs and digestives are available, allowing you to indulge in a leisurely adult's time.

Located on the 10th floor of Namba HIPS, a leisure complex, Koshitsu Wagyu Yakiniku Gin Namba Branch lets customers enjoy amazing Wagyu beef Yakiniku (Japanese BBQ) in completely private rooms. The wagyu beef is carefully selected by meat experts, and not only premium Kobe beef but also rare Saga beef is used. Both are served as luxurious meat sushi and as Yakiniku. The restaurant also offers various course meals, making it perfect for business entertainment and banquets of all kinds. Excellent Yakiniku can be enjoyed with a wide variety of carefully selected wines. With a luxurious atmosphere, its interior is a relaxed space for adults. Private rooms ranging from rooms for a small group to rooms with a sunken kotatsu for up to 24 people are prepared. For a date, the private room with sofa seating for couples is recommended, where you can spend a moment alone with your partner around a round table.

Koukian is located in an alley in Higashi-Ginza, away from the hustle and bustle of the city.  It is a hideaway restaurant where you can casually enjoy creative Japanese cuisine that brings the charm of the ingredients. Those who want to savor the restaurant's flavor are recommended to try the course meals, which are composed of dishes that change with the seasons. The sumptuous contents will delight you, starting with the appetizer, followed by dishes using carefully selected meat and fresh fish, and the handmade sasa-dango (bamboo dumplings) from Shimaya, a long-established Japanese sweets store on Sadogashima, served as a cold dessert. It is also great that the restaurant offers an all-you-can-drink plan for both lunch and dinner. The dishes and drinks expressing the changes of the four seasons will provide you with a blissful experience. The atmosphere inside the restaurant is of high quality, filled with warm hospitality. Why don't you visit with your loved ones for dinner, a date, or a family reunion?

Ichie offers Wagyu beef yakiniku at extremely reasonable prices that cannot be found anywhere else, using Kagoshima black beef and other top-quality Japanese black beef selected by expert chefs. Enjoy a wonderful evening in Shinchi. Kuroge Wagyu Nikusho ZEN Course: 9,000 JPY=>6,980 JPY. Kuroge Wagyu Nikusho Wa Course: 7,000 JPY=>5,980 JPY. Kuroge Wagyu Nikusho Salt Grill Course: 9,000 JPY=>6,980 JPY. Kuroge Wagyu Nikusho Takumi Course: 12,000 JPY=>8,980 JPY. Kuroge Wagyu Nikusho Kiwami Course: 15,000 JPY=>12,000 JPY. Special Kuroge Wagyu Shabu-shabu Course: 8,500 JPY=>6,980 JPY. Special Kuroge Wagyu Sukiyaki Course: 8,500 JPY=>6,980 JPY. Horigotatsu seating in the main building is recommended for large parties, and private annex rooms are recommended for small dinners, dates, and business entertainment.

Aoki offers a wide variety of high-quality, carefully selected beef, especially rare cuts such as black tongue and chateaubriand, for yakiniku (grilled meat). By purchasing whole cows, the restaurant maintains a system to provide a variety of parts, allowing customers to order parts that are generally hard to find. The specialty is Japanese Black Chateaubriand. The rare part of the fillet, which is the center of the fillet, is exceptionally tender and has a strong flavor. Rare parts found in the center of the fillet, which are exceptionally tender and have a strong flavor, are also available daily. Participating in the auction at the Shibaura Meat Market, the restaurant especially sources morning-slaughtered horumon (offal meat) and rare Wagyu beef tongue and harami (skirt). The menu has a variety of yakiniku dishes. Since there are no ducts in the restaurant, the ceiling is high and spacious. It is a high-quality yakiniku restaurant you can visit with friends or loved ones to enjoy delicious yakiniku meat in

This original dish is arranged as a kushiage (fried skewer) using kushiyaki (shish kebab) ingredients and an "Unzen Skewer Dish" base. This healthy kushiage is fried in a light batter and prepared in smaller portions so that it appeals to ladies as well. Asparagus grown in Nagasaki holds a lot of moisture, and is characterized by its richness and strong sweetness. The raw parts that are not fried can also be enjoyed for its fruit-like feel. Lately we have seen an increase in female customers, so we have tried to prepare the food with more vegetables and in smaller portions. We are told that this bite-size food is really pleasant to eat. We make an effort to improve our dishes based on the feedback we receive from customers. The building the restaurant occupies was composed for businesses that target female customers. A distinguishing characteristic is we have many solo women guests. The interior is calm and modern. Our staff takes special care to ensure the comfort of our solo customers.

Today's Appetizer is a carefully prepared dish, a selection of three appetizers that change on a daily basis. It is said that this is a dish that is suitable for any customer and goes well with any sake. Customers can get a real sense of the season through the flavors of the fresh ingredients that we use. The horse meat that we serve comes from the famous Kuriyama Shokai shop in Kumamoto. Simple horse-meat sashimi (sliced raw meat) is an excellent way of enjoying this lean, moderately cured meat, which has fat full of high quality sweetness. But the star attraction of our shop will always be our Japanese sake. It is important that the food and sake should go well together, so we suggest the finest sake to accompany the dishes our guests are eating. The shop itself is an elegant, stand-alone example of Japanese traditional architecture. From paper screens inscribed with the names of famous breweries to tables made from caps of sake mash, the charms of a renowned Japanese-style bar await you at every turn. The