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You can enjoy chicken dishes and wine, including Yakitori, in a high-quality space at Spainzaka Toriko. Its Yakitori, which includes rare parts to savor the chicken meat fully, is grilled by skillful chefs one by one with care and attention. Not only a la carte dishes but also courses provide an opportunity to experience the restaurant's true potential. The restaurant's signature dishes, including its name-brand "Yatsugatake Toriko Jidori Chicken," are paired with wines and sake carefully selected by Mr. Motohiro Okoshi, one of Japan's leading sommeliers. The special Yakitori and the finest drinks complement each other to provide an even more delightful dining experience. The modern Japanese restaurant is equipped with counters, tables, and private rooms. It can be used in various scenes such as dates, entertainment, dinners, and girls' parties.

I think a restaurant's ability is clearest when looking at its appetizers. Dishes at a restaurant with delicious appetizers will all be delicious. Appetizers are easy for chefs to try ideas. We are always trying new things. Carpaccio made with chicken. It looks simple, but really, it is thoughtfully prepared. Once all of the tendons are carefully removed, the meat is added with kombu overnight, then finished with an original yuzu-pepper sauce. More than anything, we want our guests to feel at home, relax, and have an enjoyable time. We aim to help by providing memorable dishes. We are happy to accommodate anniversaries and celebrations. Guests are more than welcome to stop by any time for a simple glass of wine and a snack.

There are counter seats and box seats at the restaurant. At Steak House Omi, guests can see the chef cooking from all of these seats. People are amazed at the excellent performance on the griddle right before their eyes. The black Japanese beef steaks from the high flames are all exquisite. A wide variety of seafood dishes using fresh seafood are also available. If you make a reservation, you can enjoy high-end ingredients such as lobsters and abalones. The restaurant's interior is based on the color black, creating a chic and relaxed space with an elegant atmosphere. The retro style gives it a sense of elegance. You can spend a relaxing time with a glass of wine or a glass of sake. This restaurant continues to be loved by the town's people for entertaining guests, celebrating anniversaries and birthdays, and family events.

Steak Kaiseki Miyako Kasuga is an exquisite adult hideaway where you can feel the warmth of home despite the extraordinary atmosphere in a spacious space spread over about 5,000 square meter of lush greenery. Varied course meals, including sautéed lobster and steak, are prepared in face-to-face teppanyaki style, creating a luxurious moment with a live atmosphere. For groups of 4 or more, you can add an all-you-can-drink option. Delicious dishes suitable for special occasions and meals with loved ones are gathered here. The interior is lined with antique European furnishings, and the view of the Japanese garden from the window is relaxing. The new building can accommodate weddings and groups. The whole building is barrier-free, and the restaurant is known for its high level of service.

Suijin-En is a special place where you can feel nature, even though it is in Tokyo. The restaurant boasts Japanese cuisine that makes the most of the bounty of the four seasons and offers dishes that bring out the best ingredients. Especially recommended is the "Soba noodles" served at the end of the course, which are handmade in the restaurant every day. The savory taste is loved by many people. The appearance of the restaurant is also attractive. The pure Japanese-style garden extends out before you, allowing you to enjoy the Japanese atmosphere to the fullest. Private rooms are available for various occasions. The Japanese-Western style, with chairs and tables on carpets and tatami mats, has been well received by many guests. It is also perfect for important family occasions such as a betrothal ceremony and children's celebrations.

Our signature Yakitori (grilled chicken skewer) menu items include negima (chicken and onion) and tsukune (chicken meatball). Each and every one of our yakitori skewers is pieced together with the utmost care. Our menu also features an abundant selection of delicious items for guests to check out and enjoy. Our domestic Tamba chicken is deep and flavorful with a nice level of umami (pleasant savory taste). This is because each chicken is raised in a calm environment without experiencing undue stress. The charcoal grill is perfect for drawing out the flavor and aroma of the chicken. We go out of our way to provide dishes to please even yakitori veterans. We use a simple approach when it comes to the preparation and seasoning of our yakitori since we want to get the most out of each ingredient’s inherent flavors. We also have a selection of wine and Japanese sake to pair with our food, ideal for a great night out with friends or colleagues.

Sumibi Kushiyaki Ando offers grilled skewers and creative cuisine using brand-name chicken from Miyazaki Prefecture in a relaxed Japanese atmosphere fully furnished with private rooms. You can enjoy unique dishes prepared by a chef with a French background, such as skewers of "Nichinan chicken" from Miyazaki Prefecture, carefully grilled over quality charcoal and a la carte dishes that are beautifully presented. The interior of the restaurant is stylish yet relaxed. The restaurant is suitable for many occasions, with counter seats ideal for one person, table seats for friends and dates, and two private rooms for up to 20 people. The restaurant is easy to reach from Shinjuku Station, with just a 2 to 3 minutes walk, so this restaurant is recommended for both private and business occasions.

Our specialty is beef tongue served with a luxuriously thick cut. The thickness of the tongue, its brittle texture, and the fat that spreads inside the mouth may be too addictive! We also offer specially-picked, fresh, high-quality black-haired Japanese beef, and our kimchi (fermented vegetables), tare (sauce), and dressing are all homemade. In order to satisfy our customers, we try our best to provide large portions for a fair price. Course menus start from a very reasonable 2,000JPY! The seats are hori kotatsu (dug-out heated seats), in which you can freely stretch out your legs, and there's enough space for a huge banquet. There are also table seats for various occasions such as family gatherings and couples on dates.

Only 1-minute walk from [Yokosuka-chuo] Station on Keikyu Main Line. This yakiniku (Japanese BBQ) restaurant is operated by the old-established meat shop [Yokosuka Matsuzakaya] in Yokosuka city, with over 110 years of history. Their truly savory meat is carefully-selected by the master who has a deep knowledge of meat and strong passion. Their motto is [to hand cut the meat] and [not sticking to brand meat]. They serve only the Grade-5 Japanese black beef, by perfectly cutting the best cuts of the day to bring out its savoriness to its maximum. Their [Recommended Assortment] is an assortment of the day, with the amount adjusted to the number of the people. It is not bad to enjoy meat in a dynamic way, but at this restaurant, it is recommended to take your time and enjoy the taste of the meat.