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"We want guests to fill up on delicious eels." With this concept as the basis, Charcoal Grilled Eel Fuji, established in Nagoya in 1995, is a restaurant that attracts guests with impressive taste. In 2023, this famous restaurant opened on the 8th floor of the Daimaru Kyoto Store on Shijo Dori in Kyoto. Being the first branch in western Japan, it is crowded every day with people smiling and enjoying the delicious eels. Only the largest of the best blue eels are selected, opened from the belly in the Kansai style, and grilled over a charcoal fire. The surface is crispy, and the meat is plump and juicy, and when combined with a secret sauce, it has a superb taste. An abundant menu, including the famous "Eel Bowl" and authentic "Hitsumabushi," is also a great part of the restaurant. The Michelin star and selected as one of the 100 best restaurants on the Tabelog Guide site are also proof of its excellence. It is a wonderful place for locals as well as traveling gourmets.

Edo cuisine was a favorite of the people of Edo (old Tokyo). The new restaurant, where you can enjoy Edo-mae sushi combining Edo cuisine, which is the origin of Edo-mae sushi, with recipes deciphered from 200-year-old documents, has opened in Akasaka, Minato-ku, in the heart of Tokyo. It offers courses of Edo-mae sushi and Edo cuisine, carefully prepared by artisanal chefs using seasonal ingredients. The head chef is a dedicated sushi chef who has trained and honed his skills at sushi restaurants in Tokyo. Savor the Edo-mae course meals that are designed to go well with alcoholic beverages. *Please be advised that only "seats-only reservations" may be made online; on the day of the event, only the course will be guided.

Based on recipes deciphered from documents dating back 200 years, they have recreated the Edo cuisine loved by the people of Edo (old Tokyo) based on the concept of "Study the old to understand the new)." This new restaurant in Nishi-Shinjuku offers carefully prepared courses of seasonal ingredients, incorporating both Edo-style sushi and the original Edo cuisine. The head chef trained at a starred sushi restaurant in Tokyo and honed his skills. You can enjoy course meals designed to go well with alcoholic beverages.

Sushi Amano Watari, located in Nishi-Azabu 1-chome, has been attracting adult customers who love food since its opening in 2021. The owner, dedicated to sushi, prepares Japan's finest ingredients and serves delicious nigiri and seasonal side dishes. The finest ingredients gathered here include natural bluefin tuna from Yamayuki, a renowned wholesaler in Toyosu, and rare nodoguro (blackthroat seaperch) "benihitomi" from Tsushima. The restaurant has a reputation for preparing two types of rice, with red vinegar and white vinegar, making sushi according to guests' preferences, and serving sushi and side dishes alternately. The selection of sake that goes well with seafood is also excellent, and the "Omakase Course" with sake pairing makes for a blissful dining experience. Normally, it is a members-only restaurant, but reservations can be made through SAVOR JAPAN. This is a great opportunity to enjoy a luxurious and blissful dining experience at a Sushi restaurant in Nishi-Azabu th

The renowned Tokyo Station Hotel is located in the Marunouchi Station Building, a land gateway to Tokyo. Opened in 2012 during the hotel's reopening, Sushi Aoyagi has been serving memorable cuisine ever since. It offers both sushi prepared with Edo-mae techniques and Japanese cuisine using various seasonal ingredients, bringing the best of Japanese dishes to a wide range of people of all ages. Though the restaurant's specialty is "Sushi Kaiseki" and "Sushi Course," customers are free to order a la carte as their preference. Also, it is possible to customize the food and serving methods to the finest detail. With a serene and elegant atmosphere that feels like an escape from the hustle and bustle of the city, the restaurant offers counter-seats, table seats, and private rooms to accommodate various needs. It's an ideal spot for travelers seeking to savor both sushi and Japanese cuisine in one place!

Yamamoto is open by reservation only. The restaurant sources fresh seafood from Kyushu and maximizes its rich flavors. Its "Omakase Course" features refined Japanese delicacies such as "sesame mackerel," a traditional dish of the Hakata area in Fukuoka Prefecture. You can also fully enjoy sushi, which skillful chefs carefully prepare one by one. The restaurant's interior has a relaxed atmosphere with a Japanese taste. Sitting at the spacious counter, you can watch skillful chefs at work. A wide selection of sake, carefully selected by the proprietress, is also available to enjoy along with the cuisine. Private rooms for 2 to 6 persons are equipped, making them ideal for special occasions. Experience the rich flavors of Japan in this special space, which is usually reserved for members only.

[Sushi Fukuzuka] quietly stands in a back alley of Kagurazaka, with a matured hideaway-like atmosphere.  They stock the highest-grade [Harakami Ichiban (the fattest tuna)] from a renowned wholesaler [Yamayuki]. Enjoy the freshest domestic tuna of the day, caught at Nachikatsu-ura in Wakayama prefecture, Ishigaki-jima Island in Okinawa prefecture, and Oma and Minmaya in Aomori prefecture. They offer a very luxurious assortment with five kinds of tuna to compare; [fatty tuna of the belly part], [fattiest tuna of the belly part], [tuna marinated with soy sauce], [kiwatoro (fatty tuna from the edge of the back)], and [fatty tuna of the back]. They prepare them very carefully to offer [the ultimate savory taste], by varying the temperature of each cut and cutting several times depending on the cut, etc. They offer them with slightly hot rice, of 50 °C, with which you will understand why they stick to the best temperature and aroma. Have the ultimate moment while enjoying [happiness in your mouth].

Located near Fukushima Station in Osaka, SUSHI-FUMI offers authentic Edo-style sushi and seasonal side dishes.  At the beautiful Hinoki cypress counter, the owner, Mr. Hiraya, makes sushi with graceful movements. With the skills and experience he honed at a long-established Edomae-zushi restaurant, he takes great care in his meticulous and thorough work. The Omakase course features side dishes and nigiri sushi. It includes simmered and grilled dishes using seasonal seafood and well-selected nigiri sushi, finishing with tamago-yaki (grilled egg) and sea eel paste for a blissful time. Despite its extravagant menu, the restaurant is also reputed for its relaxed atmosphere and modest pricing. It is equipped with a complete private room as well as counter seating, making it a reliable restaurant for everyday use or family gatherings, anniversaries, and business entertainment.

[SUSHIGEN] stands unassumingly on the corner of an office street. In this comfortable, sophisticated hideaway, you can enjoy seasonal ingredients that the owner carefully select at the market every day. Reservation is necessary and they offer only Omakase Course of chef's choice. With the best quality dishes of fresh ingredients, they please both eyes and tongues of the guests. There is a selection of 12 - 15 varieties of sake (Japanese rice wine) available. They choose the line-up from all over Japan which goes well with seasonal ingredients. Why not head out tonight for the perfect luxurious seasonal meal, paired with a recommended sake? The comforting, Japanese atmosphere is perfect for entertaining guests as well as for a date. Every day is a special day at [SUSHIGEN].