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Sushi Urayama offers Hokuriku sushi, characterized by its mild sweet-flavored sushi rice, and hand-formed by a chef with 30 years of experience as a craftsman. They use only high-grade ingredients in their best condition, such as yellowtail, black throat seaperch, and snow crab, from wholesalers they trust, and with their skillful techniques, hand-form them into sushi for the guests. Inside the restaurant, there are 10 table seats and 10 counter seats. The counter seats are especially popular because the guests can enjoy conversations with the chef. He offers friendly service so that the guests can relax and have fun. They offer recommended menus only but can also flexibly meet your requests. This reliable restaurant is suitable for business meals and entertaining your clients or when you want to taste something delicious. How about visiting them on your special occasions?

Sushi Urayama Meieki offers seasonal delicacies of Hokuriku and delicious tuna sushi with red vinegared rice. It is an extraordinary adult dining retreat away from the hustle and bustle of the city, located just an 8-minute walk from Nagoya Station. Sushi Urayama has three restaurants in Nagoya-shi, Aichi, and one in Nihonbashi, Tokyo. Ingredients used for sushi and a la carte dishes are from the Hokuriku area, with fresh fish and fresh seasonal vegetables just landed at the fishing port that morning. In addition, the sake that goes well with sushi and Japanese cuisine provides an exquisite Japanese marriage. The restaurant has an 8-meter-long Japanese cypress counter where you can interact with the chefs and enjoy their skillful techniques up close. There are also private table rooms, which can be used for various occasions such as couples' and families', business entertainment, anniversaries, or to treat yourself.

Only Omakase Course (all chef's choice) is available. The owner, Mr. Watanabe, is from Nakashibetsu town in East Hokkaido. After gaining experience at a famous restaurant in Tokyo, he decided to set up his own restaurant in his hometown. The next step was to open a Sapporo branch. He puts his love for East Hokkaido into his sushi, and he strives to provide customers with something they can only experience at Watanabe Sushi Restaurant. Have a glass of milk when you arrive! (a town slogan in Nakashibetsu)

Sushi Yakushidou is a hideaway-like sushi restaurant located on Yakushidou Dori Street. You can enjoy sushi made with seasonal ingredients and rice using red vinegar from Onomichi Zouzu, which is 440 a 440-year-old vinegar brewery, as omakase courses along with a la carte dishes that reflect the season. The seafood, the key to the dishes, is purchased from all over Japan. The finely prepared Edomae-style sushi offers a taste of the best ingredients. It is also a perfect match for the excellent selection of sake.  The restaurant has a relaxed atmosphere and counter seats where you can see how the skilled chef makes sushi. With its attention to detail in the ikebana arrangements and chairs, the space is perfect for a date with a loved one, a girls' lunch party, or a dinner with guests. Why don't you enjoy the time with a lot of smiles?

3 minutes walk from Susukino station. In a spot on the underground 1F that only stands out a little, there is a famous restaurant frequented by foodies. This restaurant obtains seasonal ingredients, mainly seafood from Hokkaido, from all over Japan, and uses 100% Yumepirika for the sushi rice. They value local production for local consumption, and the sushi, made by fully taking advantage of the freshness of the ingredients, is certainly in the Ezo-mae style. The cuisine, which uses seasonal ingredients such as sashimi, boiled foods, and grilled foods, is a collection of masterpieces. The food shines with the excellent skill and sense of the restaurant head, who has many years of experience. The restaurant's interior, with white walls and white wood as its theme, is an elegant space with no excessive decorations. They have counter seats and private rooms, so it is optimal for business situations, such as entertaining and group dinners. The precise service is also wonderful, and the warm customer service is so

We're particular about the delicious ingredients that we use. We get our mullet caviar from Nagasaki and use our special salt. It takes us three to four days to create our homemade karasumi. Lightly, aromatically roasted, it is perfect with a cup of sake. We prepare delicious dishes featuring the fish of Hokkaido. We also feature edible wild plants in springtime, autumn mushrooms and more delicious ingredients, including homegrown local tomatoes and shiitake mushrooms from Otaki-mura. "The smiles on our guests' faces are our delight" is our motto, and we take it to heart. All of our staff take the utmost care to ensure that we offer not only delicious food but also a place where our guests can relax and have a good time. Let us be of service for your special occasions, celebrations and important business receptions. Our sushi sets are perfect for banquets; please feel free to contact us to discuss prices and dishes.

Its main branch, founded in 1946, is a pioneer of yakiniku culture. The Namba Branch is a popular restaurant in the Namba underground shopping mall. You can enjoy yakiniku cuisine to your heart's content in a casual atmosphere. The signature "Hana-ami Short Rib" has numerous mesh patterns prepared by expert chefs running their knives through the meat. These patterns allow the fat to be seared perfectly, intensifying the flavor of the short rib. Savor the exquisite taste of premium Japanese wagyu beef.

If you're looking to indulge in premium cuts of meat for a special occasion, this is the place to be. You can enjoy traditional yakiniku in a serene Japanese setting, perfect for dates, celebrations, and business meetings. The signature "Hana-ami Short Rib" has numerous mesh patterns prepared by expert chefs running their knives through the meat. These patterns allow the fat to be seared perfectly, intensifying the flavor of the short rib. Savor the exquisite taste of premium Japanese wagyu beef.

Tagoto Koetsuho offers authentic Kyoto cuisine from a long-established restaurant founded 144 years ago. You can enjoy refined cuisine that incorporates an abundance of seasonal Kyoto vegetables and seafood, served in a Kaiseki style (traditional multi-course meal). One of the most recommended choices is the "Temari Sushi Kaiseki," which features bite-sized sushi (temari sushi) carefully made with seasonal seafood as the main course. It attracts many people not only with its taste but also with its elegant appearance and gorgeousness. At lunchtime, there are lunch sets available for casual dining. The interior of the restaurant is a relaxed Japanese-style space. In addition to table seating, it is equipped with kotatsu (sunken kotatsu) seats in the Kyoto townhouse style and private rooms that can accommodate up to 6 people. The restaurant can be used for various occasions, from dinner parties with friends or women's gatherings to business entertainment and meetings of both sides of the family.