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Walk through the elegant entrance and find yourself in a stylish, relaxed space. Enjoy dishes that bring out the fragrance of their ingredients, in a wonderful atmosphere where you will be excited to see what is served next. Our recommendation is the Red Seabream Carpaccio with Watermelon Radish and Cherry Blossom flavored Vinegar, which heralds the coming of spring. This refreshing dish emphasizes seasonal flavors and good combinations. The allure of Aroma Fresca is spending an extraordinary mealtime, sitting by the window, as light streams in across the pure white table cloth. As you enjoy your food, take in the picturesque scenery, with the television tower across the skyline in the daytime and the illuminations at night. It is a pleasure to spend an indulgently long time reclining in the restaurant's comfortable chairs. This is one place that you will want to reserve for special occasions and birthdays.

Yanbaru, in the northern part of Okinawa's main island, is one of the prefecture's greatest treasure troves of ingredients. Yahikotei is a Shabu-shabu restaurant where you can enjoy the various delicacies from the mountains and the sea. Located on the second floor of the Arukashiruka shopping mall in Yagaji, Nago-shi, the restaurant attracts guests from Japan and abroad with its exciting cuisine, extraordinary space, and spectacular view. Its signature Shabu-shabu is made with 100% pure Matayoshi Agu pork, extremely rare, and island vegetables. 10 different kinds of sauce based on local ingredients enhance the deliciousness of the premium pork and make the hot-pot dish even more enjoyable! As the restaurant is run by Niigata's famous Yahiko Yahiko Shuzo, a sake brewery, the dashi soup stock is lavishly prepared with Yahiko sake, which is also well received. With many private rooms overlooking the Haneji-naikai Bay, dining while looking out at the beautiful ocean is a blissful experience. Located on the way to

The Shinbashi branch is the second store of Asahikawa Jingisukan Daikokuya in Tokyo, following Kichijoji. The restaurant's specialties include "Negishio (green onion salt) Lamb Tongue" with concentrated flavor and "Top Quality Shoulder Roast," which is tender and juicy. Conveniently located just a minute's walk from Shinbashi Station, it is ideal for office workers' after-work dining and banquet use. Groups of 20 to 30 people can be accommodated, and counter seating is also available for small groups or single people. In addition to providing a taste of Hokkaido in Tokyo, each seat is equipped with ventilation ducts and bags for guests' jackets, allowing them to enjoy Jingisukan without worrying about the smell. Come and taste the flavors of Hokkaido here and have a wonderful time.

Asakusa GYUUNA Yadoki stands on Shin-Nakamise-dori Avenue, crowded with tourists from home and abroad. As the name suggests, this is a Japanese restaurant where you can enjoy eel and Japanese beef. The restaurant chooses only the finest ingredients to ensure guests have an authentic Japanese dining experience. The eel is farmed in-house in Yamanashi Prefecture, and the beef is carefully selected from A5-ranked Japanese black beef. The extensive menu is another attraction. A set menu featuring kabayaki (glaze-grilled) eel, shiroyaki (grilled without seasoning) eel, wagyu beef, and tongue on rice is popular. To finish the meal, try the ochazuke, a rice dish with special dashi broth, which provides deliciousness to all the ingredients. Breakfast and takeout menus are also available for different occasions. It is a great place to create memories of your trip and for a girls' night out or a drinking party.

A popular menu item that let's you try "tonzukeyaki (grilled marinated pork)", a specialty of Atsugi, Kanagawa prefecture, and yudofu (hot tofu) using the famous Ohyama tofu. Also comes with a simmered dish, sashimi and dessert, making for a very filling meal. Try it for a meal together with friends. We source the most tasty wild fish for each season, use branded meats like Matsuzaka beef and Shonan Takumi pork, and get all of our vegetables from local sources. Our establishment pays special care in the choice of each individual ingredient. We always put the satisfication of our customers first. To not get in the way of customers' conversations or simply enjoying leisure time, we are always in the background, aspiring to provide the optimal level of service while maintaining a distance that customers will find comfortable. Our store often has foreign guests who want to experience Japanese food culture. We sometimes take care to make adjustments to the flavoring and ingredients we use to match our customers, t

Okadamae, a Japanese beef restaurant, offers its cooking performance right before the counter seats. "I want people to taste the deliciousness of Wagyu(Japanese) beef in various parts and cooking methods," says Chef Kenichiro Okada, who has been in the business for over 30 years. He is a specialist who knows all about meat. As he says, the restaurant's signature course contains beef dishes such as tartare, yukhoe (seasoned raw beef), menchi-katsu (minced meat cutlet), and so on. For those meats, Matsusaka, Omi, and Kobe beef are used. The experienced chef carefully chooses beef with little fatty meat to avoid a heavy aftertaste. Among the menu, the most recommended is the steak cooked in a charcoal oven made in Spain. It is rich and lets you enjoy the true flavor of the meat. Be sure to enjoy the comparison of Wagyu beef, such as marbled, lean, and tongue.

BEEF KITCHEN STAND APA Hotel Kabukicho Tower Branch offers a variety of a la carte menus, from meat-based dishes to snacks. In particular, the "Amazing Niboshi Ramen," made in collaboration with Ramen Nagi, is an exquisite dish that will make you want to eat it repeatedly.  The "Premium" 2-hour all-you-can-eat and drink course with 12 dishes is recommended for those who want to enjoy food and drinks to the fullest. The interior is gorgeously decorated with neon tubes, making it look like an urban oasis. With table seating, counter seating, and even terrace seating, it is easily accessible to even one person. It is perfect for various occasions such as dates, women's parties, launches, and banquets. If you love to eat but also care about the atmosphere, this is the place for you!

[Beefsteak Kawamura Sannomiya branch] serves the first prize winning champion beef and winning award supreme meat at Kobe beef exhibition. Our skillful chef perfectly grill the meat according to the condition such as thickness of the meat, the amount of fat, and how it is marbled. The performance on teppanyaki (grilled on iron griddle) in front of you is like a live show. The recommendation among a good variety of course menu is [Steak Course Using the First Prize Winning Kobe Beef]. The 3 different meat portions are available at 100g, 140g, and 180g of your choice. How about a cozy premium moment at the sophisticated brick wall restaurant?

Enjoy our [Recommended Courses] (reservations are always required) with French dishes filling with a new sense of the season at [BERNARD]. Our chef does not want to have specialties, but rather keep developing new recipes with the sense of the season. His unique view of the world attracts many people from inside and outside Ishikawa prefecture, and our restaurant has received the first stars in the Hokuriku region. We offer course meal for each lunch and dinner, consisting of various dishes such as amuse-bouche, main dish, and dessert which will keep you being surprised, smiling, and giving a happy aftertaste. Our ingredients, mainly seasonal vegetables, and seafood, are from Kanazawa and all over Japan. Each plate consists of the main ingredients and many others, creating the best seasonal harmony in your mouth. We serve the best cuisine in a natural and relaxing space. Please visit this special restaurant with someone important.