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Murakiya Hanare, located in a building near Yokohama Station, is a new type of izakaya that debuted in 2023. Opened as an annex of Murakiya, a longtime beloved tavern in Yokohama, Harare is popular among people of all ages for its fusion of the fun of an izakaya, kappo-quality cuisine, and a café-like space. The menu is a collection of dishes you want to try, and both a la carte dishes and course meals are available. Various all-you-can-drink plans are available, and being open until late at night every day makes it useful. It is the strength of Hanare, which has a famous tavern as its head branch that it offers specialties such as "Stewed Wagyu Beef" that one never gets tired of eating repeatedly, as well as ever-evolving dishes with new tastes such as "Special Yose-nabe." Suitable for all occasions, including date nights, drinking parties, girls' night out, banquets, and lunchtime drinks, you can relax, smile, and have energy anytime you visit.

Mutenka Yakiniku FOODLAB Tsukiji is a luxurious place to savor the best Japanese black beef and natural wines. This additive-free barbecue restaurant is located on the second floor of a natural café. Its theme for the yakiniku course, which uses carefully selected black Japanese beef from all over Japan without specifying the place of production, is additive-free and fermented. You can enjoy additive-free yakiniku, while taking care of your digestive system. The restaurant also offers Hitosara's exclusive courses with luxurious content, such as "Beef Tongue Carpet Shabu-shabu" which is social media friendly, and "Kuroge Wagyu Sukiyaki Sirloin with Akagi Yokei Farm Eggs." In the stylish monotone interior, table seating and private rooms are available. The private rooms with a relaxing atmosphere can be used for any occasion, including anniversaries, business entertainment, banquets, and girls' parties.

Nakameguro Yakiniku Hanabi is where you can see cherry blossoms in full bloom up close in spring. It is a popular Yakiniku restaurant because of its convenient location, just a minute walk from Nakameguro Station, and luxurious atmosphere. The restaurant recommends the "Special Hanabimori for 1 person", an assortment of top-grade tongues, top-grade ribs, and top-grade loin. This popular dish allows you to fully enjoy selected parts of Japanese black beef. The tables and counter seats overlook the Meguro River, so you can enjoy your meal while admiring the beautiful scenery during the cherry blossom season. Semi-private and private rooms are also available for those who want to spend a relaxing time. Nakameguro, home to many fashionable stores and businesses, is a great spot for business entertainment, banquets, dates, and women's gatherings. This yakiniku restaurant is one to visit with each occasion and need.

The meat specialist, who has been examining numerous types of meat and devoting his passion to meat for about a quarter of a century, confidently recommends the best dishes. Located in the northern area of Namba Station, the restaurant offers the finest selection of meat as a luxurious yakiniku (Japanese BBQ). Featuring fresh domestic Japanese Beef as the main ingredient, they serve a variety of popular cuts and rare cuts on their menu. From classic yakiniku to yaki-shabu (grilled thinly sliced meat), which is cooked by skilled staff, they delight guests with various styles tailored to each cut of meat. The restaurant has a stylish and relaxed atmosphere with 30 seats. All seats are semi-private, and they value guests' privacy. It suits important occasions and special situations such as dates and client dinners.

n.A (Enne A) is located in a quiet residential area in Nakano, Tokyo. The owner himself cooks carefully selected ingredients. All dishes that bring out the true flavors of the ingredients are exquisite. The Owner's Omakase Course provides a full enjoyment of n.A. filled with his specialties. To accompany the dishes, the owner, a certified sommelier, carefully selects from a wide selection of wines from all over the world to serve you. You can enjoy the best dish and wine in a relaxing time. The restaurant is working on food loss issues and SDGs.

When you open the door, you will find yourself in a space filled with the aroma of spices. Nepali & Indian Restaurant BASURI offers a variety of dishes prepared by chefs who have mastered their skills in their home countries.  Its cuisine is made using only the finest ingredients and cooking methods. With spices directly imported and purchased, dishes are delicately prepared and seasoned to provide a flavorful and gentle taste.  The signature menu item, Indian Curry, gives a choice of 20 options. Dal Bhat, a typical Nepalese home-style dish, is another menu item with many fans. The restaurant also offers all-you-can-drink courses, and private parties of up to 70 people can be arranged. It promises an enjoyable dining experience.

The popular Tokyo ramen store has opened in the Dai Nagoya Building. Regardless of night or day, people have been making queues to eat at this popular store!A bowl covered with thickly rolled meat slices.A flavorful naturally refined soy sauce is used for the ramen soup.With plenty pork meat and potherbs, the soup is clear, tasty with a elegant taste quite different from the looks of it.By adding the ginger which is served on the side, a whole new refreshing sharpness to the flavor is born. You will understand why the producer, Keisuke Takeda having experience in diverse cuisines from French to Japanese is called an innovator when you taste this Niku Soba.It is a Tokyo style ramen with a hint of nostalgia and an avant-garde flavor at the same time!You must also try the Nagoya exclusive Miso flavor.

Ootsu is conveniently located just a short distance from Sayamashi Station. It is a wonderful restaurant to enjoy Japanese cuisine not only on important occasions such as celebrations and memorial services but also on casual occasions. Once entering through the noren (curtain), you will see a casual table seating area. In the back, there are beautiful white-wood counter seats where you can see the cooking in front of you. Then, Japanese and Western private rooms are available, providing a relaxing atmosphere. The menu offers course meals and a wide variety of a la carte dishes. It includes fresh "sashimi" from all over Japan, crispy "Tempura" prepared by professional skills, and "Shabu-shabu" with soft and juicy Kurobuta pork and Bushu Wagyu from Saitama. Spend a delicious and enjoyable time with carefully selected Japanese sake and wine.

YUEN, where you can receive exceptional hospitality in only one room in an elegant, extraordinary space with particular attention to detail. Once a reservation is made, the restaurant is reserved exclusively for you, and you can enjoy course meals prepared by a private chef using carefully selected ingredients. The chef's skillful techniques shine through in such delicacies as "low-temperature cooked Japanese black beef" that has been aged to bring out the flavor of the meat and "clay pot rice" to savor the blessings of the season. The restaurant also offers a wide selection of Sake, including rare Swiss wines and Sake selected by a connoisseur, to pair with the dishes. Dogs are also welcome; Meals for dogs are available so that you can enjoy Kaiseki (traditional multi-course meal) cuisine together. It is a perfect place for an anniversary date, a special family occasion, or entertaining guests.