Restaurant Search

A firm cut of carefully prepared Japanese black beef. Please enjoy the taste of this carefully selected meat to your heart's content. It is best if lightly grilled. We select all our meat carefully, including our "Japanese beef plate." This meat is cut from lean parts of the leg, which are different from the fatty area around the belly. Enjoy the mild, clean taste. Families with small children will find this restaurant comfortable. All our staff welcome you and endeavor to give you a relaxing, comfortable experience. Feel free to drop by our restaurant, whether you are in a small or large group. We also have many "all-you-can-drink" plans. We offer an experience suited to every occasion and group size. We also rent out the whole restaurant for private events.

At Yakiniku Rosuken, you can enjoy carefully selected beef, mainly lean meat and loin, grilled with exquisite heat and care by the chefs. A must-try dish is"Shin Shin (knuckle) Salted Roast," where the simple seasoning directly conveys the rich flavor of the meat. In addition, "Kamenoko (outside knuckle) Tare (sauce) Loin" is also an excellent dish that is a perfect match for the sauce and meat. The restaurant is particular about the rice, which receives the full flavor of the sauce and the meat, and even changes supplies seasonally. The rice can be wrapped in meat or tasted with the soaked sauce, making it an excellent dish to enjoy. A private room is also available in the restaurant, which keeps a distance from the neighboring seats. It is a great place for business occasions or even casual visits after work.

Yakiniku Shinuchi Kagurazaka is one of the best places to savor various beef dishes using the finest Wagyu beef selected by the owner, who is dedicated to Wagyu. Located away from the hustle and bustle of Kagurazaka, the restaurant has all private rooms, each with different characteristics. While the restaurant is naturally confident in its carefully selected Wagyu beef, it would also like its customers to enjoy its most popular horumon (innards) dishes. Even those who don't like horumon can say, "It's delicious!" It is prepared with the careful work of professional chefs and without any distinctive smell of horumon. You can experience a special private space with a wide selection of wagyu beef and a wide range of wine and sake. A sister restaurant, "Wagyu Kozara Shinuchi" is also available.

The INNOCENT CARVERY is a Wagyu beef restaurant that offers a unique Japanese yakiniku experience in a spacious space facing the Tokyo Station Building. At the entrance, you'll be greeted by a brand beef cellar showcasing carefully selected cuts by meat specialists. The interior is luxuriously designed with glass walls, providing an extraordinary dining atmosphere. At dinner time, you can enjoy the luxury of eating Wagyu beef while overlooking the night view of Tokyo. The restaurant has a private room accommodating up to 10 people, making it the perfect place to dine with important guests. It is also recommended for use by lovers and married couples on anniversaries. Come and experience Japan's wonderful "Wagyu Culture" in a luxurious space on the 5th floor of the Shin-Marunouchi Building.

Yakiniku Wajima offers luxurious Yakiniku at reasonable prices, especially Hokkaido brand wagyu beef, which can be enjoyed only in Hokkaido. The main ingredient is Furano Wagyu beef, and the meat is freshly cut in the restaurant for yakiniku. As well as standard parts such as karubi (boneless short rib), rare parts such as chateaubriand, which are hard to find in the Asahikawa area, are also available. Also, the course meals for savoring Furano Wagyu beef are not to be missed. The drinks menu includes a wide selection of domestic whisky, Asahikawa and other Japanese sake, wine to enjoy with meat, and special lemon sours. The restaurant has a chic atmosphere and is also equipped with tatami rooms. It can be used for various purposes, from casual business entertainment to dinner with friends and family.

Zenkai Kosho, located a 3 minutes walk from the 21st Century Museum of Contemporary Art, Kanazawa, serves uniquely arranged Canton-style Chinese cuisine. Recommended are [Kobakogani (female crab) & Shark Fin Soup] with quality seafood flavor and popular [Addictive Mapo Dofu made in an earthenware pot] attracting guests in and out of Ishikawa. Experience the exquisite delicacies we pride ourselves on with Kaga vegetables produced in Kanazawa and fresh seafood from Hokuriku. Inside the restaurant we offer counter seating where we can respond to your requests directly. The second floor is spacious and features a comfortable atmosphere, which is great for banquets and dinner parties. When you come to dine with us you will find a wide range of settings to relax.

[La Stella Polare] has a chic and relaxing atmosphere. This Italian restaurant was established by Mr. Hideshi Obayashi, who actively worked for many years for [CHIANTI]. They offer exquisite dishes bringing out the original savory taste of each ingredient, such as organic vegetables sent directly from their production sites and high-quality meat. Their various exquisite pasta dishes change every day; one of them is the [Caprese Spaghetti] which is always popular, using a rich tomato sauce and mozzarella cheese. Their recommended main dish is [Grill] of tenderly grilled Saga Beef from Nakayama Farm in Saga prefecture. Their wine menu, mainly consisting of bio wines, can be ordered per glass along with your dishes. At night, you can also enjoy the splendid views from their windows, which are ideal for romantic anniversary dates. The whole restaurant can be booked as well, suited for girl's parties and mother's get-togethers. 

[Agu Tonkatsu Coshon] is approximately 3 minutes walk from Kencho Station on Okinawa Urban Monorail Line [Yui Rail]. We specialize in crispy and juicy pork cutlet using savory Agu Pork. Our most recommended menus are fillet cutlet and loin cutlet. Fillet cutlet has a tender texture with less fat with a refreshing flavor. Loin cutlet has a juicy and sweet taste. The inside of the restaurant has a warm and relaxing atmosphere with wooden furniture and a mild color tone. Relax and enjoy your meal with spacious seating in an open atmosphere. 

Akasaka Shikian Yoetsu offers dishes with a special focus on ingredients based on the theme of the San'in region. Fresh crab, Japanese pufferfish, rosy seabass, and Sakaiminato salmon are shipped directly from suppliers in Sakaiminato City, and fresh vegetables and newly harvested rice are purchased from Nagami Farm in Daisen, Tottori.  Since its establishment, the restaurant has also been particular about its vessels, using Arita-yaki earthenware, making it an attractive place to enjoy both food and tableware. The restaurant especially recommends the "Matsuba Crab," delivered fresh from Sakaiminato Port, and the "Charcoal Grilled Tottori Manyo Beef and Fig Dengaku (with sweet miso paste)," cooked savory. A wide selection of delicious alcoholic beverages that go well with the food is also available, providing an enjoyable experience through seasonal ingredients. The refined and relaxed space is also equipped with private rooms, making it ideal for special occasions such as dates and busin