Restaurant Search

We cannot quite do all of the countries and their local cuisines justice, but at this restaurant we aim to offer you the experience of a trip to Europe. We serve new and original dishes that no one has sampled before. We are careful about selecting our fresh ingredients, but this does not mean famous brands or special locations. We are focused on putting together special and memorable dishes for you. The best service a chef can perform is to pour his heart into the food. This is why we carefully craft each plate and serve it with all the skill and originality we possess. At our restaurant, we create our course meals using input from our customers. Whether the contents or the number of dishes, the budget, the portion sizes, or the flavor - we will prepare it all according to your requests, so feel free to ask.

One of the dishes we take extra care in preparing is our roast guinea fowl. The sauce and cooking methods are classic, and bring out the exquisite, inherent flavors of the bird. We design our courses so that the centerpiece meat dish is the most memorable. We go to the market every week to purchase our ingredients. Our cook believes it is crucial to find and taste the ingredients on his own with his own tongue. When white asparagus and masu salmon are in season, he is sure to visit Hokkaido, where they come from. Cote d'Or is a sister restaurant of Chef Saizu's famous restaurant in Mita, Tokyo. But this story is not what really matters to customers. That is why it is most important to make food in our restaurant taste as delicious as possible. The space in the restaurant can accommodate about 70 people standing or 42 sitting. We also welcome use of the restaurant for wedding parties. Enjoy a reception with a course meal featuring typical Hokkaido ingredients.

 [Restaurant Oasis] is located at the base of Mt. Myogi, overlooking the town of Annaka. They proudly offer the dishes using plenty of fresh local ingredients such as Gunma Prefecture's specialty [Joshu Beef]. Open only for lunch, guests can enjoy dishes such as the juicy and tender [Japanese-Style Steak Set], which features Joshu Beef, or the [Omurice (omelet rice)] made with deliciously rich and fresh eggs. Enjoying a lunch in nature as you feel the fresh breeze from Mt. Myogi is particularly special, and will let you forget the stress of everyday life. The interior of the restaurant has a pleasant atmosphere that reminds one of a mountain lodge, with spaciously-arranged tables. Pets are welcome and large groups can also relax and enjoy themselves without worry. It is the perfect restaurant for a family lunch outing or a daytime driving date to the mountains.

Restaurant Re: is a French restaurant located along the Meguro River, famous for its cherry blossoms. In spring, late-blooming double-flowered cherry trees welcome you throughout the whole window. The restaurant aims to be a place where people can rediscover the local cuisine and values of various regions of Japan. Ingredients directly shipped from farmers and fishing ports in multiple areas from Hokkaido to Okinawa are used to prepare "unique tastes" in Tokyo, where people and goods from all over Japan gather. The monthly "omakase course" is not only delicious but also offers a "story of the producers" and a sense of the background of the dishes. The pairings selected by the sommelier, who is well-versed in Japanese wines and Japanese Sake, are exquisite. *Cancellation fee: 50% of the total amount of the course on the day before the event and 100% of the course on the day of the event.

Restaurant Synager is a hiding place for adults built from a reconstructed traditional Japanese-style Machiya house. At this much-talked-about restaurant, customers can enjoy masterpieces of French cuisine in a casual atmosphere. There are 2 French courses available each for the afternoon and evening, all of which freely command the synergistic effects of the fragrances, flavors, textures, temperatures, and colorful ingredients. All course options feature a special food experience that can't be tasted anywhere else. The restaurant has a collection of beautiful masterpieces that shine with the senses of Mr. Kitagishi, the owner and chef who studied at famous Kyoto restaurants. The wine, which further enhances the food, is selected by the expert chef, who is also qualified as a sommelier and herb coordinator. The homemade drinks, cocktails, and aromatic water distilled at the restaurant are all highly fragrant and invite customers to a dazzling food experience like no other. This French restaurant is perfect fo

varm in Kitasendai is a hybrid restaurant with wood-fired cooking, bakery, and roasted coffee. Since its establishment in 2022, the restaurant has been attracting an increasing number of fans by offering three different tastes produced by "heat," meaning the restaurant's name. Chef Akutsu, who trained in Tokyo and France and opened his restaurant to run a restaurant with his family in his hometown, is the master of the wood-fired grill. Based on the modern Basque and French cuisine that he gained experience in, he presents a variety of dishes that bring the flavors of the ingredients to their peak with the power of an open flame. Ingredients are selected from the Tohoku region, and he is exploring the new "Tohoku Terroir." You can enjoy the best of it in two different dinner courses. The authentic bread baked by the chef's wife and the coffee roasted by his parents are also exceptional. It is one restaurant you will want to go to for many years, both everyday and extraordinary!

Thick, hand-rolled pici pasta is tossed in a rich combination of tomato sauce and sauce americaine. Please enjoy our specialty Pici. Our vegetables are organically grown in nearby Uda City. We use a trusted distributor in Hokkaido to send us authentic Ezo venison. Our Japanese tiger prawns are shipped directly from the port, meaning we get them even fresher than the market, so you can enjoy the freshest possible flavor. We want our customers to relax and enjoy their meal, so we focus not only on the flavor of our food, but also on not interrupting conversations with unnecessary services. Our spacious restaurant has only counter seating at our beautiful lacquered bar. When the weather is nice, we also offer terrace seating. Nara is an old city without many tall buildings, so you can take your time and enjoy your meal while looking out over the low Nara skyline.

With domestic quail marinated for over four hours in herbs, honey, and balsamic; thoroughly grilled over a charcoal fire; and served with carrot souffle and salad, this dish is Chef Hamazaki's specialty. After taking the time to allow the flavor to completely permeate the quail meat, it has a characteristically rich taste. He likes to know the faces of the producers of his ingredients. For Japanese spiny lobsters in particular, he stocks while they're still alive and fresh, primarily sourced from his birthplace of Kagoshima. He also stocks the herbs that he uses in cooking in much the same way. Although the menu is fixed price only, the details can potentially be freely fine-tuned by customers who make requests in conversation with Chef Hamazaki. This improvisation is just one of the ways he shows his hospitality. For formal dinners, business events welcoming important guests, and more, the private inner room is the most suitable, where you can experience a calm moment surrounded by a seasonal atmosphere. The

[Ristorante Enoteca Pinchiorri], having the main branch in Florence, is one of the best restaurants in the world. Mr. Keisuke Kuroda was actively working at Tokyo branch as a chef / sommelier for 20 years, then opened [Ristorante Kurodino]. Not only him, but the chef in charge of the kitchen and the manager in the hall have also been working for [Ristorante Enoteca Pinchiorri]. That is why our restaurant has the same tradition as that renowned restaurant. The difference is that we are smaller, more casual, and much more reasonable. However we still offer high-quality modern Italian dishes using carefully selected ingredients and attentive service from the viewpoint of the guests. The spirit and pride of the staff, wishing to offer the best time to the guests, makes our restaurant very attractive.