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The restaurant is in Roppongi on Stars and Stripes Avenue and curated by world-renowned chef Masaharu Morimoto. One of the charms of their restaurant is offering a delightful blend of Japanese and Western eclectic flavors, and it is beloved by celebrities from both Japan and abroad. You can enjoy a sushi kappo (sushi and japanese style cooking) centered around seafood and teppanyaki (iron griddle grilling) featuring carefully selected Japanese Beef precisely because it is atelier Morimoto XEX!

After three weeks of bad weather and after dire catches had depleted fish stocks, we suddenly needed to feed 40 people. The result was our specialty of "Corn Mousse with Fresh Sea Urchin Royale." The two blend well together, creating a smooth, rich taste. Friends of the chef rear cattle in Hokkaido. Our staff go out to these farms to train and learn about livestock on the ranch. They also get to know the importance of life, aiming to create dishes that show our gratitude for the lives of the animals. We think a good chef is someone who can take a customer's needs into consideration and respond to whatever their expectations might be. We like to offer food that doesn't push our own tastes on the customer, but we rather figure out what works for each of them. Here at the restaurant we offer French food in a casual atmosphere that isn't strict or formal. Adults looking for an unobtrusive place to eat can come here and enjoy a great conversation over food and wine without any reserve.

Ayakaritai is dedicated to delicious food and rare sake while protecting tradition and culture. Its "Hegi Soba" is a superb dish using "Koshi no Kusabikinamasoba (Soba noodles made with seaweed)," a typical Echigo specialty, served in bite-size pieces beautifully arranged on hegi (wooden boards). The a la carte dishes to be served with the dish are prepared by skilled chefs according to the ingredients stocked that day. The attraction is not limited to the cuisine. At the restaurant's entrance is the Japanese Sake Shop, where carefully selected sake from breweries around the country is on the shelves. Purchased sake can be drunk in the restaurant or taken home as you like. If you are tired from a long trip or sightseeing and want to rest your body, this is the place for you! The latest information is from Instagram "https://www.instagram.com/ayakaritai_izakaya/" and LINE "https://lin.ee/z0B8eha".

We use the best heifer of the day from the established butcher "Yoshizawa Shoten" in Ginza. The chef brings out the best taste while entertaining the customer with cooking techniques and tricks like flambe over the counter. In teppanyaki (iron griddle) cuisine, the tastes of ingredients are condensed to be served in the best condition to the customer. In this cuisine, the deliciousness of the ingredients themselves is most important. We use only seasonal and fresh materials and the best beef with moderate fat. We cook in an open kitchen and customers are at the counter table in front of us. Because we are physically close to the customers, we try to talk to them to discover their preference so that they can request their favorite seasoning. We have five different spaces with different characteristics to suit all generations, families, or couples. We have a good reputation from female customers about the shop atmosphere.

Its motto is "Making your time even more valuable." The restaurant offers a calm space with cobblestone pavement welcoming their guests. The cuisine features seasonality, using carefully selected ingredients from all over Japan. The specialty is "Beef Tongue Shabu-shabu," where the broth and tender tongue perfectly match. Customers can also enjoy fresh horse sashimi directly from Kumamoto and other delicacies with seasonal sake. Private and semi-private rooms with a view of the outside are also available for various occasions such as business entertainment, dinners, and dates. Since the restaurant is open until 2:00 a.m., it is also suitable for late-night dinners and banquets.

BALInese Restaurant BUNGA LOTUS is a restaurant where you can enjoy Bali's charm to the fullest. It is a Halal-compliant restaurant with an Indonesian chef who has gained rich experience at prestigious hotels in Bali. You can enjoy dishes that bring out the original taste of ingredients, such as "Nasi Campur", a traditional Indonesian dish, and "Beef Rendang", which has been rated as the most delicious dish in the world. Particularly noteworthy are the many sweets that are served for afternoon tea. Particularly noteworthy is the famous Balinese dessert, which is full of tropical ingredients and can be tasted at afternoon tea. With its gentle yet rich taste and glamour, you will surely be surprised. The restaurant is perfect for various occasions, such as anniversaries and partie. If you have any allergies or religious beliefs, please feel free to consult with the staff.

BAR ALMON is quietly located on the second floor of a building along Gaien Nishi Dori Street in Nishi-azabu, Minato-ku. It is a hideaway bar where you can forget the hustle and bustle of the city and enjoy temporary luxury. The luxurious bar has a spacious counter, a semi-private room, and three members-only private rooms. The private rooms, each equipped with karaoke, are ideal for various occasions, from business entertainment to gatherings with friends. The drink lineup includes a selection of Japanese whiskey, champagne, wine, sake, and shochu. You can enjoy a wide variety of drinks, including hard-to-find bottles and original cocktails. It is the place to spend a special night in Nishi-azabu.

Seeking out the ultimate Yakiniku (Japanese BBQ) for 27 years! The artisans carefully cut each piece of Kagoshima Black Beef, the top brand among Wagyu beef, to bring you the freshest Yakiniku. You can savor the finest Kagoshima black beef, such as the rarest Wagyu tongue and melt-in-your-mouth Wagyu harami (skirt steak), only at designated purchasers like this restaurant. Enjoy relaxing group dinners in Ginza with overwhelming cost performance and all private rooms. 

It is the first branch in Japan of a steakhouse from Manhattan. All menus feature USDA-certified aged beef of the highest rank. As for drinks, 400 kinds of bottled wines worldwide are always available. You can enjoy pairing with dishes by a sommelier. The luxurious gold-toned restaurant, resembling the main store in New York, is equipped with box seats and private dining rooms. It is a place to relax and savor your meal. The private dining room can accommodate up to 10 people, and the dining room can accommodate up to 20 people. Children are welcome with all seating on weekends and holidays or in private/semi-private rooms on weekdays. This restaurant suits all occasions, from business to dining with loved ones. Have a special experience of a higher grade.