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BALInese Restaurant BUNGA LOTUS is a restaurant where you can enjoy Bali's charm to the fullest. It is a Halal-compliant restaurant with an Indonesian chef who has gained rich experience at prestigious hotels in Bali. You can enjoy dishes that bring out the original taste of ingredients, such as "Nasi Campur", a traditional Indonesian dish, and "Beef Rendang", which has been rated as the most delicious dish in the world. Particularly noteworthy are the many sweets that are served for afternoon tea. Particularly noteworthy is the famous Balinese dessert, which is full of tropical ingredients and can be tasted at afternoon tea. With its gentle yet rich taste and glamour, you will surely be surprised. The restaurant is perfect for various occasions, such as anniversaries and partie. If you have any allergies or religious beliefs, please feel free to consult with the staff.

BAR ALMON is quietly located on the second floor of a building along Gaien Nishi Dori Street in Nishi-azabu, Minato-ku. It is a hideaway bar where you can forget the hustle and bustle of the city and enjoy temporary luxury. The luxurious bar has a spacious counter, a semi-private room, and three members-only private rooms. The private rooms, each equipped with karaoke, are ideal for various occasions, from business entertainment to gatherings with friends. The drink lineup includes a selection of Japanese whiskey, champagne, wine, sake, and shochu. You can enjoy a wide variety of drinks, including hard-to-find bottles and original cocktails. It is the place to spend a special night in Nishi-azabu.

Seeking out the ultimate Yakiniku (Japanese BBQ) for 27 years! The artisans carefully cut each piece of Kagoshima Black Beef, the top brand among Wagyu beef, to bring you the freshest Yakiniku. You can savor the finest Kagoshima black beef, such as the rarest Wagyu tongue and melt-in-your-mouth Wagyu harami (skirt steak), only at designated purchasers like this restaurant. Enjoy relaxing group dinners in Ginza with overwhelming cost performance and all private rooms. 

It is the first branch in Japan of a steakhouse from Manhattan. All menus feature USDA-certified aged beef of the highest rank. As for drinks, 400 kinds of bottled wines worldwide are always available. You can enjoy pairing with dishes by a sommelier. The luxurious gold-toned restaurant, resembling the main store in New York, is equipped with box seats and private dining rooms. It is a place to relax and savor your meal. The private dining room can accommodate up to 10 people, and the dining room can accommodate up to 20 people. Children are welcome with all seating on weekends and holidays or in private/semi-private rooms on weekdays. This restaurant suits all occasions, from business to dining with loved ones. Have a special experience of a higher grade.

Experience a whole new level of cuisine and service at [Bifteck Kawamura Premium Kitashinchi restaurant]. Kobe beef is already an icon of Japanese cuisine, but [Bifteck Kawamura] takes the pursuit of quality further by actively sourcing only the best of the best, including champion cows and rare brands. The chef prepares meat of the highest quality with his sophisticated skills to deliver perfectly-cooked steak dishes. This restaurant's uniquely inventive menu, which aims to outdo the restaurants that came before it, is another highlight. There is a range of superb Japanese-Western fusion dishes to choose from, including the [Foie Gras Non-Sweet Egg Custard], made with three of the world's greatest delicacies, and the [Special Japanese Black Beef Wrapped Boiled -Sukiyaki Style-], with its mouth-wateringly aromatic sukiyaki (hotpot) style stock. The sophisticated, luxurious space helps guests lose themselves in delicious flavors and high-quality liquor.

BIRD HOTEL GARDEN HOUSE is an auberge (French-style inn and restaurant) based on the concept of local production for local consumption. The restaurant is also open for non-lodgers to enjoy. The course menu offers a wide variety of seasonal delicacies using ingredients from Kamakura, a historical city surrounded by the richness of the sea and mountains. The morning and café time menus are delightful options as well. The pastry chef's special desserts, which are beautiful to the eye, can be enjoyed as afternoon tea. Connected seamlessly to the sunlit courtyard, the restaurant has an open yet relaxed atmosphere. You can spend an elegant moment with carefully selected natural wines and coffee while feeling the pleasant breeze blowing from the ocean.

By mixing pork from black pigs with port wine and cognac and maturing it for over a week, the flavors of the meat are brought out to their fullest. Enjoy with powdered mustard and wine. The vegetables and seafood we provide at our restaurant are carefully selected at the source. Please take your time to satisfy yourself with these fresh and characteristic seasonal flavors. While the taste is, of course, delicious, the dishes are also painstakingly arranged so you can also enjoy them with your eyes. I will be happy if you devour the dishes with your eyes before eating. Since we're just a minute's walk from Ningyocho Station, we also recommend coming in on the way home from work. We provide a peaceful environment where you can relax surrounded by our high ceilings decorated with calm colors. Please enjoy at your leisure our food and wine.

Enjoy the full-bodied seafood flavors of our "Soupe de Poisson" fish soup, served in the same way as it is in the town of Marseille, with the soup and fish served separately. You can savor it as is, but we also recommend adding some Gruyere cheese for a slightly different taste experience. We take great care to use only seasonal ingredients, notably in our specialty "Soupe de Poisson." In autumn, we import Bigorre pork and richly flavored mushrooms directly from France. These ingredients are only available in season, so please make sure to pay us a visit then and discover their authentic flavor. When cooking, we carefully prepare our dishes; we love the smiles on our customers' faces. We also always try to add an element of surprise to our recipes, so prepare yourself a one-of-a-kind treat! Contrasting with our first floor's lively, bustling bistro-like atmosphere, our second floor offers a more atmospheric dining experience, in an elegant setting. This is the place to enjoy long meal

Located in Akasaka Ark Hills, Karayan Square, BRASSERIE LE VIN, with its eye-catching Bordeaux-colored exterior walls, became instantly popular after its appearance in the spring of 2023. A longtime beloved bistro in Ginza has relocated and renewed, creating a new history with its signature dishes. A wide variety of a la carte dishes, mainly bistro food, are available, so you can casually enjoy authentic French cuisine. The " Hokkaido 45-day Dry-aged Beef Steak" specialty is so delicious that it will stay in your memory. It is also a perfect match for the 100 varieties of natural wines. For those who want to eat hearty meals, try the "Omakase (selected by the chef) Dinner Course." With an atmosphere like being transported to a French street corner, this restaurant is a wonderful place to go to as a "My Bistro"!